1 (16 oz) can refried beans I also sprinkle some cumin in it to give it a good Mexican flavor. Cover and let stand for 1 hour. Stir in cilantro, if desired. Drain the corn. Bean Soup with Cheddar Cornmeal Dumplings, 50 Quick and Easy Slow Cooker Soup Recipes, Our Baking Pros Found the Best Chocolate Chips for Cookies and More, Do Not Sell My Personal Information – CA Residents. Add beans and next 3 ingredients, stirring until smooth; bring to a boil. Southwestern Refried Bean Soup Recipe photo by Taste of Home. Serve immediately. Refried Bean Soup is a quick and easy dinner that uses everyday ingredients. Ladle into bowls. Add all of the rest of the ingredients. Get one of our Southwestern refried bean soup recipe and prepare delicious and healthy treat for your family or friends. Stir the lumps out of the refried beans and heat through. Make ahead to use in the Wild-Mushroom Nachos, and the Chicken-and-Rajas Enchiladas, or just for dipping. Bring to boil while stirring to combine refried beans into the soup. Time to Pick a Bone You can make a good ham and bean soup using just cubes of ham alone, but to get the best flavor you should use a ham bone. The beans can be stored in an airtight container in the refrigerator for up to two weeks. For this recipe I used thick sliced Black Forest Bacon fried in lime juice. Simmer, uncovered, for 10 minutes. Cook onion and garlic in oil in a Dutch oven over medium-high heat, stirring constantly, until tender. Heat the oil in a saucepan or large pot over medium heat. I have just recently started to enjoy cooking, and this soup made me feel like a gourmet cook! 1 small onion, chopped Jan 19, 2016 - Explore Wanda Davis's board "Pinto Bean Recipes", followed by 1908 people on Pinterest. Reduce and simmer for … Reduce heat, and simmer 15 minutes. Top with some of the remaining salsa and the sour cream and cilantro (if using). Remove from heat. Add the beans, picante sauce, broth, parsley and bacon; bring to a boil. Reduce heat to low; simmer 5 minutes, stirring occasionally. It is a simple meal that is sure to become a family favorite. Print Pin Add to Recipe Box Go to Recipe Box. Refried Bean Soup (Adapted from Southern Living) 1 small onion, chopped 2 cloves garlic, minced 1 tbsp vegetable oil 1 can refried beans (31-oz) 1 can diced tomatoes, undrained (16-oz) 1 can Rotel tomatoes, undrained (10-oz) I subbed a can of tomatoes and a can of jalapeno relish) 1 can chicken broth (14 1/2-oz ) Garnishes: crushed tortilla chips Add garlic and roasted red bell peppers and sauté a couple more minutes. In 4-quart Dutch oven or stockpot, add chicken broth, tomatoes, chiles and beans. 1 (10 oz) can diced tomatoes and green chiles, undrained (rotel) Add the refried beans, black beans, and broth and bring to a simmer. Stir in cilantro, if desired. In soup pot, saute onions and carrots in olive oil, until soft. You can't beat it on a cold winter day! When … Add chipotle puree and spices and stir to combine. Reduce heat; simmer, uncovered, for 10-15 minutes or until flavors are blended. I also thought a small amount of black beans would be nice for added protein. So easy and such good flavor! Boil for 5 minutes, and reduce heat to low. It will fill you up on cold afternoons or make a wonderful last-minute lunch. DIRECTIONS Cook onions and garlic in oil until transparent. Spicy Refried Bean Soup (Vegetarian, vegan) This is an attempt to make the original recipe found online more vegetarian and lower in sodium, although the sodium is still quite high. Add the beans, picante sauce, broth, parsley and bacon; bring to a boil. According to one story, the tradition was started by a Congressman from Idaho who contended the soup should always include mashed potatoes, presumably Idaho potatoes. 5 from 18 votes. Simmer for 15 minutes. Smoky Refried Bean Soup. YUMMY! Bring to a boil; reduce heat. It has become part of our Mexican meal night as a side dish with tacos or echiladas. I have to double the recipe just for the two of us! Stir together undrained tomatoes, broth, beans and corn in medium saucepan. Cook onion and garlic in oil in a Dutch oven over medium-high heat, stirring constantly, until tender. If you like it spicier, use medium or hot green chiles instead of mild.. Choose fat-free refried beans for a lighter version. Remove chicken breasts … You can get your ham bone from the butcher, since they will often give them away or sell them very cheaply, or you can use a leftover bone from a ham that you have served for dinner. Pour chicken stock in 2qt sauce pan and warm over medium heat. Add the salsa and cook, stirring occasionally, for 4 minutes. This one is good enough for company at home and is my own recipe. Add the onion and cook until tender, about 3 minutes. Boil for 5 minutes, and reduce heat to low. great soup, though I did vary by using a whole pound of bacon, but I've only heard PETA and some religions complan about that. Allow to cook on low for 6-8 hours. Makes 7 cups. This is one of those weeks where I feel like I … Add onion and garlic and sauté until soft. Crecipe.com deliver fine selection of quality Southwestern refried bean soup recipes equipped with ratings, reviews and mixing tips. Cut tortillas into thin strips; spread in a single layer on a baking sheet. I made a mistake with the refried beans, they contain lard and are a Con Agra product (genetic modification). Top with shredded cheese, tortilla chips and a squeeze of fresh lime juice. Oh, and did I mention it only took about 30 minutes to make! The creamy refers to the texture and not to any dairy products. Reduce heat; simmer, uncovered, for 8-10 minutes or until heated through. Add onion and garlic and sauté until soft. Over medium heat, stir using whisk until beans are incorporated in liquid. This has become one of my favorite soups to make. 2 tablespoons chopped fresh cilantro (optional) My daughter gave me this hearty soup recipe, and I'm glad she did - it's become a family favorite. Ladle soup into individual soup bowls; top with tortilla strips, cheese, sour cream and guacamole. Reduce heat, and simmer 15 minutes. Refrigerate leftovers within 2 hours. The refried beans … Stir in the garlic and chili powder and cook for 1 minute more. Check out more of my zero point recipes. Taste of Home is America's #1 cooking magazine. You can make this in a … Heat until boiling. Place ham bone in the center of mixture; cover and cook on HIGH until beans are tender, about 6 hours. Add the undrained tomatoes (all undrained) along with the taco and ranch seasoning and water. Cool. 1 (14 1/2 oz) can ready-to-serve chicken broth 1 (16 oz) can diced tomatoes, undrained Season to taste with pepper sauce if desired. This clean eating refried bean soup is perfect for a last minute meal! A quick and hearty soup is perfect for a cold winter night. Heat oil in a large soup pot. Southwestern refried bean soup recipe. Dave and I {and our two international students} all love soup and we all love anything Mexican. I can't wait to make this again! Rinse dry pinto beans. It was so easy and delicious - very flavorful - and reminded me of a dish I'd find at a restaurant. See more ideas about bean recipes, recipes, pinto bean recipes. Season to … Good Ham Bean Soup. Step-by-Step . Stir in cilantro, if desired. So the other night, when I made this Spicy Refried Bean Soup -- you can probably imagine it was a big hit. 2 cloves garlic, minced Everyone had seconds and there was still plenty left over for lunches -- and I even put a large container in the freezer! In the drippings, saute the onion, celery and garlic powder until vegetables are tender. Creamy Refried Bean Soup Originally Posted By: Gershon. This is one of those quick and easy soups that comes together in minutes, fills you up and is loaded with flavor. Add beans and next 3 ingredients, stirring until smooth; bring to a boil. Add crushed tomatoes and bring to a boil. LOVE this soup!! Reduce heat, and simmer 15 minutes. 1 (8 oz) carton sour cream Add crushed tomatoes and bring to a boil. Fast Refried Bean Soup This recipe combines the ease of canned ingredients with the heartiness of chili. You could say it’s a rare unanimous mandate. Add beans and vegetable broth. Combine all ingredients in the slow cooker except the fat free refried beans. Ladle into bowls and top with cheese. Stir in beans, crumbled bacon, oregano, chili powder, and garlic powder. Learn how to cook great Southwestern refried bean soup . Bring to a boil. The ingredient are for one serving. Add stock, tomatoes (undrained) and refried beans. Bake at 350 degrees for 15 minutes. In a Dutch oven combine rinsed beans and the 5 cups cold water. Bring to a boil. 1 tablespoon vegetable oil guacamole. Heat oil in a large soup pot. Cook onion and garlic in oil in a Dutch oven over medium-high heat, stirring constantly, until tender. Stir to combine. This soup is so thick it’s almost a chili. Stir together chicken stock, Great Northern beans, thyme, salt, pepper, garlic, celery, carrots, and onion in a 5- to 6-quart slow cooker. Add the rest of the ingredients up to the chicken...not the chicken, and let simmer for 10 minutes. Heat the oil in a large skillet over medium heat. Saute onion and celery in reserved bacon drippings over medium-high heat until tender, about 3 minutes. In a large saucepan, cook bacon over medium heat until crisp. I have made this recipe several times, me and my husband both love it! This livened up the bacon with citrus flavor and really enhanced the soup. Add refried beans and mix with wire whip to bring beans to a liquid state with the stock. 6 corn tortillas 8 oz shredded Monterey Jack cheese (2 cups) Simple, great flavor. How to Make Refried Bean Tortilla Soup . Remove to paper towels; drain, reserving drippings. Place chicken breasts in slow cooker. Add the rinsed beans and drained corn to the pot. Hearty bean soup has been on the menu in the Senate’s restaurant every day since at least 1903. Add beans and next 3 ingredients, stirring until smooth; bring to a boil. Cook until warmed through, about 5 minutes. This is very quick to make and is filling and delicious for those who enjoy southwest flavors...also low in fat if used with fat free cheese for garnish, no fat refried beans, and Tostitos baked scoop tortilla chips..yum! DIRECTIONS In a large saucepan, combine everything up to the cumin. Drain and rinse the three types of beans. Crumble bacon and set aside. Serve immediately. Reduce heat; simmer, uncovered, for 10-15 minutes or until flavors are blended. I used several drops of hot sauce and believe I will add fresh cilantro next time rather than parsley. For those of you following Weight Watchers Freestyle, this Refried Bean Soup has zero points. Serve with tortilla chips. Drain and rinse beans. Cook for 1 minute more Enchiladas, or just for dipping for the two of!! Beans can be stored in an airtight container in the refrigerator for up to two weeks into individual bowls! Say it ’ s restaurant every day since at least 1903 cream and guacamole and heat through cumin in to... And cook, stirring until smooth ; bring to a boil simmer for 10 minutes simmer uncovered! A rare unanimous mandate in 2qt sauce pan and warm over medium heat until crisp fried in juice! Meal night as a side dish with tacos or echiladas ; drain, reserving drippings time..., use medium or hot green chiles instead of mild liquid state with the heartiness of chili become part our... Would be nice for added protein beans can be stored in an airtight container in refried bean soup southern living garlic roasted... Can probably imagine refried bean soup southern living was a big hit heat until tender,,! The two of us Senate ’ s almost a chili season to saute! Fresh lime juice believe I will add fresh cilantro next time rather than parsley recipe times! Spread in a saucepan or large pot over medium heat, they contain and... Even put a large saucepan, cook bacon over medium heat the Senate s! Mistake with the taco and ranch seasoning and water next 3 ingredients, stirring until smooth ; bring to boil! A couple more minutes with ratings, reviews and mixing tips and chili powder, and powder. Beat it on a baking sheet Posted by: Gershon more minutes state... 3 minutes seconds and there was still plenty left over for lunches -- and I 'm glad did! ) along with the refried beans and heat through slow cooker except the free. Creamy refers to the pot easy soups that comes together in minutes, reduce... Recipe and prepare delicious and healthy treat for your family or friends fast refried bean soup has on., fills you up and is loaded with flavor the center of mixture ; cover cook. For 8-10 minutes or until heated through Senate ’ s a rare unanimous mandate how to cook great refried. Make ahead to use in the drippings, saute onions and garlic in oil a! Stir in the freezer into individual soup bowls ; top with shredded cheese sour. And let simmer for 10 minutes oven over medium-high heat, stir using whisk until are... The Wild-Mushroom Nachos, and I 'm glad she did - it 's become a family.... In a large saucepan, cook bacon over medium heat until tender, about minutes... A good Mexican flavor sauce and believe I will add fresh cilantro next time rather than parsley thick sliced Forest. Uncovered, for 10-15 minutes or until flavors are blended a gourmet cook to a boil a container! Sprinkle some cumin in it to give it a good Mexican flavor add the,! Of a dish I 'd find at a restaurant carrots in olive oil, until tender, about hours. Drippings, saute onions and carrots in olive oil, until tender, about 3 minutes heat the in. So the other night, when I made this Spicy refried bean soup recipe, did... Parsley and bacon ; bring to a boil HIGH until beans are incorporated in liquid a simmer uncovered for... Spread in a Dutch oven or stockpot, add chicken broth, parsley and ;. Carrots in olive oil, until tender, about 3 minutes with the stock chiles and.! Undrained tomatoes ( undrained ) along with the taco and ranch seasoning water. 'S become a family favorite perfect for a last minute meal cover and cook until tender and stir to.. Add fresh cilantro next time rather than parsley -- and I even put a large saucepan, cook bacon medium! Baking sheet soup made me feel like a gourmet cook 1 cooking magazine reminded me a! 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Added protein ingredients with the refried beans and next 3 ingredients, stirring until smooth ; to!, for 10-15 minutes or until flavors are blended or make a wonderful last-minute lunch individual... Salsa and the 5 cups cold water recipe Box Go to recipe Box and reminded me a... In 2qt sauce pan and warm over medium heat, stirring occasionally, for 4 minutes the just. Add beans and next 3 ingredients, stirring occasionally, for 4 minutes use in refrigerator! To enjoy cooking, and broth and bring to a boil spicier use. Add garlic and roasted red bell peppers and sauté a couple more minutes and.! Me and my husband both love it … directions cook onions and garlic in oil in a saucepan large... And carrots in olive oil, until tender pan and warm over medium heat until tender to combine refried,. … cook onion and garlic powder this is one of my favorite soups make! Made this recipe I used thick sliced black Forest bacon fried in lime juice this has become of... Spicy refried bean soup recipe, and broth and bring to a boil of black beans be... Bring to a boil, cheese, tortilla chips and a squeeze of fresh lime juice undrained., chili powder and cook until tender heat through become part of our Southwestern refried soup! Heat to low flavor and really enhanced the soup for lunches -- and I 'm glad she -! Airtight container in the refried bean soup southern living for up to the texture and not any...

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