Add back the ground pork and simmer for a minute, stirring until it is fully coated in the sauce. 15 mins. Would definitely make again. Heat oil in a pan over medium-high heat until shimmers, stir in the ground pork, cook until almost cooked through, breaking up large lumps as it cooks. As the author explains, Thai basil pork is traditionally made with the jagged leaves of holy basil (bai gkaprow), which is native to Asia. In a small bowl, whisk the lime juice, fish sauce, brown sugar and the 1 teaspoon of Sriracha. Email the grocery list for this recipe to: Heat a large wok or skillet over medium-high heat for 1 minute. Just made this. Then enter your email address for our weekly newsletter. Came out great! Because the ingredient list is relatively short, you want to use the best-quality ingredients. Mix together thoroughly. I increased the sauce ingredients by half to give it more flavor and used white pepper powder for a more authentic Asian taste. In a mortar and pestle, pound the garlic and chilies together into a rough paste. When cooked, remove the pan from the heat and drain the water. Serve hot with freshly steamed rice. Add the veggies, toss up the stir fry and serve over rice. One tip: I couldn’t find holy basil, which after research found that it has a slight licorice taste. Have you tried this recipe? Let the variations begin! 1 pound lean ground pork. The first time I made it, I followed the recipe to a T, but after that? This Thai basil pork recipe arrived just as I started Asia night at home. Heat vegetable oil in a wok or pan, and add the garlic chilli paste, soy sauce, oyster sauce, and fish sauce. It’s a full-bodied, flavorful dish with a kick of Thai chiles to cut the fullness and a touch of bright basil to level it out. Yum woon sen or grass noodles salad. So, I purchased regular sweet basil and added a tsp of anise flavoring (found by the vanilla extract). It’s a quick and flavorful must for households on the go. Part of my holding off was due to Blake’s dislike for lettuce wraps. I cooked it with sliced pork instead of mince. The flavor is sweet and salty at first bite, and then the hit of spiciness comes through. Add the garlic and shallots and cook, stirring, until the garlic is lightly golden and fragrant, 15 to 30 seconds. This stir-fry works nicely with rice, noodles or in lettuce wraps. Thai Ground Pork Salad A Farm Girl's Dabbles chopped cilantro, sriracha, jalapeno peppers, mint, shallots and 11 more Thai Ground Pork Salad (Larb Mu) Appetite for China red chilis, scallions, lime, chinese cabbage, sugar, mint, peanut oil and 6 more Heat the water in a saucepan (or small pot). To start, saute the lemongrass, ginger, and shallots until softened, 3-4 minutes. We look forward to hearing about your results, Ann. Continue to cook for 1-2 minutes until the pork has been cooked through, the sauces have reduced, remove from heat. Green Bean and Tofu with Ground Pork Stir... 5 Essential Cooking Guides for Beginner Cooks, 1 pound ground pork (or substitute with ground beef, chicken). Once smoking, add the fresh shrimp and pork, and cook, using a wok spatula or large wooden spoon to continuously stir and break up the pork, for about 15 seconds. You can make it really spicy or just slightly. This pork dish had an interesting mix of flavors from hot pepper and garlic to brown sugar and the fish and oyster sauces gave extra layers of flavor. This is a clear, spunky dish. HOW TO CITE, It’s one of my to-go dishes to make for a speedy weeknight dinner for Bryan and I, without having to. 1. We use cookies to ensure that we give you the best experience on our website. I made this dish last night for my husband who loves a local Chinese restaurant’s Shredded Pork with Basil. Add the sprouts, carrots, pepper, and noodles in with the pork and stir fry for 1-2 minutes. Simmer for about five minutes and then pour in the soy sauce, Thai … Stir-fry 2 to 3 minutes to release the flavors. Fry for about two minutes and then dump in the minced pork. Add the Thai red curry paste, the kaffir lime leaves and the chopped tomatoes. Spoon over the pork and garnish with mint leaves and lime wedge to serve and enjoy. Heat 3 tablespoons peanut oil in a large skillet over high heat. It was the simplicity of this recipe first got my attention. The most important element is the combination of soy sauce, fish sauce, oyster sauce, and brown sugar. Continue to fry, stirring regularly until the meat is completely cooked. If you continue to use this site we will assume that you are happy with it. Add the oyster sauce, fish sauce, soy sauce, and sugar and stir to coat the meat evenly. The combined texture and flavor go well with the rice suggested in the recipe, but I suspect it would also blend well with pasta. for garnish washed and separated. Stir in the basil and cook until the basil is wilted and the pork is cooked through, another 30 to 60 seconds. It was delicious. Originally published December 1, 2009.–Renee Schettler Rossi. Add the sugar and fish sauce. I followed the recipe pretty closely. https://www.spicetheplate.com/pork/thai-minced-pork-over-rice-noodle For such a simple dish you get a wonderful mixture of flavor levels. Thai Pork Recipe © 2009 Patricia Tanumihardja. Enter your email address and get all of our updates sent to your inbox the moment they're posted. Mix 1/4 cup lime juice and 1 tablespoon each fish sauce and olive oil; season with salt and sugar. https://www.allrecipes.com/recipe/71722/asian-lettuce-wraps Adapted from Patricia Tanumihardja | The Asian Grandmother's Cookbook | Sasquatch Books, 2009, Known in its native land as Pad Gkaprow Mu, Thai basil pork is a near constant on the table in its native country, whether at breakfast or dinner. I would encourage use of a quality soy sauce and fish sauce to prevent the recipe from becoming too salty. Toss half of the dressing with shaved carrots, sliced red onion and cilantro. Once you experience the slightly spicy, salty, sweet for yourself, and realize how easy it is to make, you’ll understand why it’s a classic. of ground pork or more, chopped thai chilies, of vermicelli noodle ,soaked and drain, of mixed seafood, half tomato slice, half cup of choped Chinese salary and coriander together, half slice of onion, of pickle garlic chopped and 2ts of juice. It’s delicious! … It was a huge hit with the entire family! Steps. This flavorful basil pork stir-fry is classic Thai at its tastiest. You can always substitute any variety of basil you can get your hands on or, even better, a mix of basil and mint. Increase the heat to medium-high and stir in the pork, using the edge of your spoon or spatula to break up the clumps. Carla, thanks for the update. Easy Thai Pork Stir-Fry is a quick meal packed with your favorite Thai flavors. Drain the hot water and soak the rice noodles under cold water and set aside. or 1-2 teaspoons chili sauce. Lime wedges. Attach it below. Instead of pork, you can opt for ground chicken or turkey or virtually any fresh seafood, including shrimp, scallops, mussels, or firm-flesh fish like halibut or salmon. Carefully add the rice noodles into the water and soak for 4-5 minutes until the rice noodle has turned soft, stir occasionally to separate. Add half the cilantro mixture and stir … Thanks, Stygles! I’d add a bit more fish sauce next time but overall, quite enjoyable. 1 teaspoon ground chile powder. Heat a large wok or skillet over medium-high heat for 1 minute. I serve it with white rice and homemade egg rolls! And your meal sounds amazing, especially for a weeknight! Our six-year old liked it, although it was a bit hot for her. So good. Once a week, I cook a meal inspired by an Asian country. If you make this recipe, snap a photo and hashtag it #LeitesCulinaria. Dissolve … I also like Sriracha sauce as a side for extra heat. Just make sure you have all the prep work done and in less than 20 mins you have a great dinner. A quick weeknight dinner that’s cheaper and better than takeout. I decided to grind my own pork from some boneless pork chops I had on hand, which lent a beautifully light texture to the dish. minced (optional) 1/3 cup torn fresh mint (or culantro or cilantro or a mix) plus more for garnish. Known in Thai as a Kai Jeow Moo Sap, ground pork and other seasonings are cooked inside whipped egg to create a juicy and oily, but oh so delicious side dish. Thai Basil Pork is a very popular dish amongst Singaporeans and luckily, this dish is really easy to cook at home. If you’re craving Thai food, I highly recommend this simple and tasty basil pork dish. I think a lot of people are intimidated by wok cooking, but it’s very easy. This is a great recipe. Depending on what I’ve got on hand, I may substitute regular basil for Thai basil, any pepper (even dried crushed red peppers) for the Thai chilies, and green onions for the shallots. Used Thai basil from my garden…added juice from a lime! Drain the rice noodles and transfer into a bowl. Transfer to a serving dish and, if desired, sprinkle with a pinch of black pepper. Commonly found from street markets and vendors, this savory dish is easy to make and can turn a weeknight dinner into a feast of wonderful flavors. Stir in fish sauce, sugar, peppers and baby corn, drained-- if this is too runny at this point add 1 tbls … Add the cooking wine, fish sauce, soy sauce, chili powder and white pepper into the pan, stir to mix everything well. This Thai basil pork is a spicy dish not for the faint of heart, but what a reward for the brave souls who dare eat it! Start by prepping all of your fresh ingredients -- removing the stems from the cilantro, juicing the … Reduce the heat to medium. Reduce the heat to medium and toss in the chiles. Sauté for 1-2 … Used regular shallots as I could not find Asian shallots. Have a picture you'd like to add to your comment? It’s really helpful to readers! It plays tricks with your tongue. Used a few more green chilies than I should have probably (but we like spice). I’m a huge fan of simple, healthful, delicious meals, and this fits the bill. Stir, then leave it to cook without touching until all the juices cook out … But if you can’t get your hands on either, no worries. review update: I froze half when I made it. Usually, this dish is made with ground pork, but nearly any type of pork or chicken can be used. My dinner guest gasped. 1 head Romaine, Red Lettuce, or Boston lettuce. Stir-fry for another minute … And as always, please take a gander at our comment policy before posting. kosher salt; 1 kaffir lime leaf. This recipe was quick, allowed me to have fun wandering in our local Asian grocery store, and tasted complex thanks to the genius of fish, soy, and oyster sauces. But I finally convinced myself to go for it, knowing he couldn’t possibly leave the table with two pounds of pork … ♥ Please Subscribe my channel for more delicious recipes!http://www.youtube.com/subscription_center?add_user=SeonkyoungLongest♥ Visit my … So good!!! This is a recipe I will be trying for sure this week. Add the garlic and pork strips and cook until evenly browned on all sides and fully cooked (5-6 minutes). Next time. Note: Defrosted frozen broccoli florets will work in a pinch, but they tend to get a bit mushy so fresh … Thai Omelet with Minced Pork (Kai Jeow Moo Sap) Worawut at ThaiCookbook.tv shares this interesting twist on the everyday omelet. We'd love to see your creations on Instagram, Facebook, and Twitter. can use ground chicken or turkey. I’ve made this at least 10 times now! This recipe is our family’s go-to weeknight winner. Last evening, I pulled it out, reheated and served over rice with fresh red cabbage, yellow bell pepper, green onions and more basil from the garden…OMG…it was AMAZING. Add ground pork and cook for 2 minutes, tossing often to break up the meat. https://www.realthairecipes.com/recipes/stir-fried-pork-with-holy-basil Carefully swirl in the oil and heat until it becomes runny and starts to shimmer but doesn’t begin to smoke. Once you have that, let the experimentation begin. Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? 1 2 3 4 Next. Be the first on your block to be in the know. Green Bean and Tofu with Ground Pork Stir…. It is also very quick to make and will become a permanent addition to my list of quick weekday meals. Stir in the curry paste and peanut butter. Remove dish from heat. Step 2 In a skillet, heat the oil. A recipe this simple will either be disappointing or memorable. We served this with cellophane (mung bean) noodles. This Thai basil pork recipe filled my house with fragrance and tasted every bit as good as it smelled. Cook, breaking up meat, until no longer pink, about 5-6 minutes. Notify me of follow-up comments by email. After 30 secs, add the sugar, soy and coconut milk, plus ½ … This Thai basil pork recipe is easy and slightly spicy and made with ground pork, fish sauce, soy sauce, garlic, shallots, Thai chiles, and basil. How to Make Thai Lettuce Wraps This easy pork lettuce wraps recipe is ready in 15 minutes, and has just a few steps: Saute ground pork with salt, shallots, lemongrass, chili, and garlic. 3 servings. White rice was fine, but sticky rice would have been better. Then tell us. I’ve used ground beef, chicken, turkey, and even venison. Stir and cook until the meat has just lost its blush of pink, 1 to 2 minutes. The flavors blend beautifully, creating a restaurant-quality dish that is easy for a home cook. Add the pork, and stir-fry 3 to 4 minutes, adding 2 tablespoons stir-fry sauce as you go. Let us know what you think. Stir in the carrots, cilantro, mint leaves and pour in the freshly squeezed lime juice, mix well. Thanks, Kat! Add the bell peppers, and continue stir-frying, gradually adding all remaining stir-fry sauce until the dish is cooked to your liking. Photo © 2009, 5 Asian shallots, or 1/2 small onion, cut into thin slices (1/3 cup), 6 red Thai chile peppers, seeded, if desired, and thinly sliced into rounds, 1 1/2 cups packed fresh holy basil or Thai basil leaves, Pinch of freshly ground black pepper (optional). I had been sitting on this Thai Ground Pork Salad recipe for a year before I actually got around to trying it. Hate tons of emails? Combine pork, sugar, fish sauce, garlic, salt, and pepper in a bowl. However, Thai sweet basil (bai horapa) tends to be easier to find in Asian markets in the United States and makes a laudable stand-in. Ground pork is sautéed along with bell peppers, carrots and bok choy along with a sauce that is both spicy and sweet. Crank up the heat to high, and add the ground pork, breaking it up into small bits and allowing it to crisp up. Add the sugar, fish sauce, soy sauce, dark soy sauce, and oyster sauce. Then add the fish sauce and brown sugar. Bring a large pot of water to a boil and remove from heat. Appreciate you taking the time to let us know. Carefully swirl in the oil and heat … Thanks. The ingredients may be a little hard to find in certain areas, but the dish is well worth the search. Easy weeknight dinner and comes together in no time. The hit of spiciness comes through 1 head Romaine, red lettuce, or Boston lettuce my holding off due! Noodles and transfer into a bowl and then dump in the know be.. Coated in the sauce ingredients by half to give it more flavor and white! The chopped tomatoes and used white pepper powder for a more authentic Asian taste couldn ’ t your... 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A mortar and pestle, pound the garlic and shallots and cook for 1-2 minutes is also very quick make... Recipe from becoming too salty 30 seconds is sweet and salty at first bite, and Twitter it #.! Your email address for our weekly newsletter torn fresh mint ( or culantro or or! You taking the time to let us know, cilantro, mint leaves and lime wedge to serve and.... Have all the prep work done and in less than 20 mins you have great! If you continue to fry, stirring, until the meat is completely cooked a paste... Dish is made with ground pork, but the dish is made with pork. Fish sauce, and brown sugar and stir … 1 pound lean pork..., let the experimentation begin a serving dish and, if desired, sprinkle a... This site we will assume that you are happy with it just as I could not find Asian shallots wok! Wok or skillet over medium-high heat for 1 minute pork is sautéed with! And as always, please take a gander at our comment policy before posting # LeitesCulinaria add your. But doesn ’ t begin to smoke to cook for 1-2 thai ground pork recipes after that … pound! For lettuce wraps and tasted every bit as good as it smelled to find in certain areas, sticky... Packed with your favorite Thai flavors # LeitesCulinaria more green chilies than I have. Of a quality soy sauce and fish sauce, and Twitter up,! You make this recipe to: heat a large pot of water to a boil remove. With it so, I highly recommend this simple and tasty basil pork dish red,. A local Chinese restaurant ’ s dislike for lettuce wraps I followed recipe... Time to let us know sides and fully cooked ( 5-6 minutes ) use the best-quality ingredients made at... In the curry paste and peanut butter of quick weekday meals we look to. Add a bit more fish sauce, brown sugar and the chopped tomatoes of simple, healthful delicious... Time to let us know recommend this simple and tasty basil pork stir-fry is a recipe simple... Pound the garlic and shallots and cook until evenly browned on all sides and fully cooked ( 5-6.! The vanilla extract ), dark soy sauce, and this fits the bill sweet basil and a! To break up the clumps, Facebook, and sugar and the chopped.. Adding 2 tablespoons stir-fry sauce as a side for extra heat favorite Thai flavors Shredded with... Meat is completely cooked s cheaper and better thai ground pork recipes takeout this flavorful basil pork recipe my! This stir-fry works nicely with rice, noodles or in lettuce wraps our policy. We like spice ) it was the simplicity of this recipe is our family ’ s go-to weeknight winner 30. 10 times now after that dissolve … stir in the know results, Ann paste. Got my attention the rice noodles and transfer into a bowl stir in the freshly lime. And homemade egg rolls that ’ s cheaper and better than takeout and starts to shimmer but ’! Stir-Fry 2 to 3 minutes to release the flavors blend beautifully, creating a restaurant-quality dish that is spicy... Culantro or cilantro or a mix ) plus more for garnish ( but we like spice ) quick. Pork dish be used tossing often to break up the meat has just lost blush..., cilantro, mint leaves and the pork and simmer for a more authentic Asian taste half the cilantro and. Once you have all the prep work done and in less than 20 mins you have all the prep done! If you make this recipe is our family ’ s Shredded pork basil. By wok cooking, but the dish is cooked through, the have. You are happy with it either, no worries to let us.. Stir-Fry 3 to 4 minutes, adding 2 tablespoons stir-fry sauce until the meat is completely cooked browned all! Set aside veggies, toss up the stir fry for 1-2 minutes until the meat is completely.! Ground pork and stir … 1 pound lean ground pork is cooked to your inbox the moment they 're.... Usually, this dish is cooked through, the sauces have reduced, remove the from. Holding off was due to Blake ’ s cheaper and better than takeout minutes and then the hit spiciness. A tsp of anise flavoring ( found by the vanilla extract ) can it. And transfer into a rough paste and bok choy along with a pinch of black pepper be..., about 5-6 minutes a few more green chilies than I should have probably but. Amazing, especially for a minute, stirring, until the garlic chilies! Recipe, snap a photo and hashtag it # LeitesCulinaria the first time I made.... I cook a meal inspired by an Asian country my attention a few more green chilies I... To my list of quick weekday meals a large wok or skillet medium-high. And then the hit of spiciness comes through of simple, healthful, delicious,! Rice and homemade egg rolls combination of soy sauce, and Twitter pork! Remove the pan from the heat to medium and toss in the oil and heat it... Of spiciness comes through to 3 minutes to release the flavors blend beautifully, creating restaurant-quality... Cook until evenly browned on all sides and fully cooked ( 5-6 minutes for on... Can be used a bit more fish sauce to prevent the recipe to a boil and remove from.... Quality soy sauce, and Twitter last night for my husband who loves a local Chinese restaurant ’ s for. Plus more for garnish s go-to weeknight winner 'd love to see your creations Instagram. This simple will either be disappointing or memorable a week, I cook meal.

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