… Your daily values may be higher or lower depending on your calorie needs. this link is to an external site that may or may not meet accessibility guidelines. I found this pie to be most delicious and I'm not a coconut fan. After altering the recipe a little, (half & half instead of milk & 3/4 cup sugar) this recipe was great tasting and easy to make! Preheat oven to 375 degrees. Line the edges of the pie with … Really way too sweet but still good. The hardest part of the recipe is waiting for it to cool before cutting a slice! What a fabulous outcome! Stir in the coconut. Preheat oven to 375 degrees. Add 1/2 cup coconut to … What a fabulous outcome! The Test Kitchen So yummy! Wow, Kathie's grandma's coconut custard pie is delicious! My dad goes crazy for this pie! Really good coconut pie! (pie making is a dying art in my family that he has completely mastered... the women who cook and alter recipes tend not to do so well in this department, but this was a real winner!). The filling has only 4 ingredients: eggs, sugar, melted butter and coconut. But my husband and father-in-law loved it!!! No soggy bottom for this pie. Crispy dough basket, soft custard filling, and lots of coconut flakes. See more ideas about best coconut custard pie recipe, stuffed peppers, recipes. Coconut floats to the top and crisps, while pie makes its own very good crust. In a mixing bowl combine the beaten eggs with the sugar, butter, lemon juice, vanilla, and salt; mix well. Very yummy! Probably the best coconut pie I’ve ever made. Beat eggs slightly, stir in white sugar, salt and vanilla. This pie was wonderful !!! Preheat oven to 350 degrees. Instructions Combine Flour and Sugar Add eggs, milk, butter, and vanilla. ;-) Oh one thing if you're a coconut freak like us substitute coconut milk for regular milk. ***The original … Instructions. Great recipe for Coconut custard pie. I made that BIG mistake. By Maya on November 8, 2020 I agree with the last poster. A great addition to a holiday dessert table. I will try it again. A family recipe I've made for years for dozens of people. (pie making is a dying art in my family that he has completely mastered... the women who cook and alter recipes tend not to do so well in this department, but this was a real winner!). I reduced the whole milk to 11/2 cups and replaced the 1/2 cup with coconut milk, I also added 1/4 tsp more of vanilla. I made the two pies the second time with the sugar cut and eveyone loved it. This Best Coconut Custard pie recipe has a creamy coconut custard filling and topped with sweet whipped cream. Bake for 15 minutes, then cover the crust with a strip of tin foil or a pie crust shield to prevent the … Instructions. Info. Blend for about 3 minutes. Mix in 1/2 cup of milk at a time. I made it for my mom's 50th Birthday, her favorite kind of pie that she hadn't had in over 30 years... what a challenge this would be, I thought ( I cook... but am not much of a baker...to say the least). After altering the recipe a little, (half & half instead of milk & 3/4 cup sugar) this recipe was great tasting and easy to make! Sprinkle top with additional coconut before baking, just enough to … Add to the prepared flaky pie crust. Whisk together the eggs, sugar, and lemon zest until nice and creamy. Stir in the coconut. It's from scratch but no standing over the stove stirring while your custard thickens! How to make coconut custard pie. Even made my dad proud !!!! I made two pies for my in-laws and they loved it so much that they polished one off if less than two days. Pour the filling into the pie crust. Sign up for the Recipe of the Day Newsletter Privacy Policy, Week of Sundays: Sunday Supper in the South, Coconut Cream Dream Pie (Custard Pie Round) Recipe, Apple Cranberry Streusel Custard Pie Recipe. My entire family is made up of coconut-a-holics so this pie was a huge hit! Add the butter, eggs, vanilla and milk. All of this is nestled into a buttery, flaky pie … Grease and flour two 9-inch pie dishes. Add the buttermilk, vanilla and a ⅛ teaspoon salt and whisk until incorporated. The flakes remain white on the inside of the pie, while on the outside they are fried and crispy. Coconut Pie is a super quick and super easy recipe. Sep 4, 2020 - Explore Nancy Griggs's board "Best coconut custard pie recipe" on Pinterest. Pour in a pie crust and bake for 35 minutes until nice and golden brown. Move over, boxed pudding mix! Then pour into pie shell and bake for 30 minutes. https://todaysmama.com/food/the-worlds-best-coconut-cream-pie-recipe-ever Nutrient information is not available for all ingredients. All in one place. I must have done something wrong because this pie was way too sweet. Too sweet. EDIT - 6 years later and we're still loving it but I always use a 10-inch crust so to ensure that the pie will set. Allrecipes is part of the Meredith Food Group. Gradually stir in milk. Add the butter, eggs, vanilla and milk. Got a similar recipe off Facebook. Reply. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Bake the pie at 350 degrees for 45-60 minutes. This holiday pie has a creamy center that's a great contrast to its toasted coconut topping. Instead of milk I used cream of coconut. It tasted fine but was weird to eat. 447 calories; protein 4.6g; carbohydrates 55.9g; fat 23.6g; cholesterol 79.4mg; sodium 256.7mg. My mother-in-law brought the other one to work to share and apparently everyone raved about the pie demanding the recipe. In a bowl, blend together the sugar, flour and nutmeg. This is absolutely the best coconut pie I have ever eaten. I looked through all our recipes and then started looking online. I used 1 cup of sugar and maybe next time I might use heavy cream instead of milk to give the custard a bit more body. The best part about making my easy coconut custard pie recipe is that it saves steps as well since you don’t need to make a separate pie crust. Whisk in the milk or half and half. Rich, velvety coconut custard in a deep dish flaky pie crust and topped with a huge mountain of fresh whipped cream. Amount is based on available nutrient data. DIRECTIONS. In a bowl, blend together the sugar, flour and nutmeg. And like, not to brag or anything, but I consider myself somewhat of a pie … Preheat oven to 350 degrees F (175 degrees C). It's very very tasty and I will make this again for sure. Stir in coconut. Simply mix egg yolks, milk, sugar, butter, vanilla, and salt together to create the custard, then fold in the shredded coconut. © 2021 Discovery or its subsidiaries and affiliates. (pie making is a dying art in my family that he has completely mastered... the women who cook and alter recipes tend not to do so well in this department, but this was a real winner!). Only one hasnt liked it sofar. Sprinkle the top of the pie filling with a little nutmeg if desired. When she died all her great recipes went with her. I made it for my mom's 50th Birthday, her favorite kind of pie that she hadn't had in over 30 years... what a challenge this would be, I thought ( I cook... but am not much of a baker...to say the least). I tried this recipe and it was really sweet. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I brushed the pie crust around the edges with beaten egg (to result in a "pretty" baked crust) and covered the edges with strips of foil after the first 15 minutes of baking (to prevent over browning). Afterwards, you just pour into a well-greased 10″-inch pie pan to bake. Do you have leftover coconut? This is the best coconut custard pie I have had in years. Pour into the pie shell and bake for 30 minutes or until firm. Add 1 cup coconut and vanilla, and mix well. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It is a good recipe and easy. Preheat oven to 350 F/180 C/Gas 4). I made it for my mom's 50th Birthday, her favorite kind of pie that she hadn't had in over 30 years... what a challenge this would be, I thought ( I cook... but am not much of a baker...to say the least). You saved Coconut Custard Pie I to your. Pour into the pie shell and bake for 30 minutes or until firm. After altering the recipe a little, (half & half instead of milk & 3/4 cup sugar) this recipe was great tasting and easy to make! Preheat oven to 450° F. Prepare a pastry pie shell, roll about and place in pie plate. This Homemade Coconut Cream Pie is the best I've tried and I consider myself a pie connoisseur. Add coconut, and pour into unbaked pieshell (9-10 inches) and sprinkle with … 1 recipe pastry for a 9 inch single crust pie. Prepare the pie crust in the 9-inch pie plate or use a store made pie crust. Add milk and vanilla. Sprinkle top with additional coconut before baking, just enough to lightly cover the top. I followed all the steps exactly and the pie looked fine going into the oven. I really, really love pie. Beat eggs slightly and add sugar and salt. For the pie crust: Pulse the flour, sugar, and salt in a food processor fitted with the metal blade until … Pour filling into unbaked pie shell. Just be ABSOLUTLY sure you blend the butter & sugar together BEFORE you add the eggs when making this pie.It comes out wit an odd texture if you add everything at the same time. Pour the coconut custard filling into the pie crust. To do this, cover the crust edges with foil for the first 25 minutes of baking, then remove the foil. Lizzie's tip to brush whipped egg white over the crust indeed does help the crust crisp. Hard to believe it's only 3.8g net carbs per slice. Any suggestions? Let the crust thaw and now its time to make a filling. Mix well and stir in coconut. The result was superb. Add comma separated list of ingredients to include in recipe. Make sure that the coconut is flaked. Blend in flour. Strain custard; discard solids. Percent Daily Values are based on a 2,000 calorie diet. I think there is too much sugar in the custard. What a fabulous outcome! Stir eggs, sugar, lemon juice, butter, coconut, and salt in a … Thanks, Lesley ! To prepare the filling start by … Shield the crust edge with a pie shield ring or fashion one with aluminum foil and place over the edge. But after 50 minutes and a very brown shell...the pie still had not set. It's like having a part of her back. I used 2 pie shells but it would be best with 1 deep dish pie shell. Place pie pan on a sheet pan. I'm sure it would've been awsome if I hadn't -- Truely a great recepie. You can't go wrong with a slice of this luscious Coconut Cream Pie. Follow the instructions in the all-butter pie dough recipe to make a blind baked, single crust pie, in a … The custard is delicious and so EASY to make. Serve while warm, it will fall apart if cut hot. Heavenly! Lonnie says: November 24, 2020 at 6:07 pm Steve, I have been looking everywhere today to find my late mother’s recipe for Coconut Custard Pie. I will try this again with whole milk to see if this corrects the problem. Bake for 40 to 50 minutes, or until set. Your favorite shows, personalities, and exclusive originals. This pie is rich and wonderful just like the ones my grandma used to make. In a blender, combine milk, cream of coconut, shredded coconut, sugar, eggs, vanilla, and coconut. All that you need is to take out your blender, line up the ingredients to be measured and give your machine a few whirls. Mix well. Mix well. Pour filling into unbaked pie shell. Congrats! Even made my dad proud !!!! Thanks Lesley! In a large mixing bowl, use a hand mixer (or stand mixer) to … In a large bowl, beat together butter or margarine, sugar, and eggs with an electric mixer on low speed. (oh, and use flaked/shredded sweet coconut in the bag) She said we're required to bring this pie for all holiday gatherings from now on. However, I believe it was more of user error. Even made my dad proud !!!! All rights reserved. Trim and flute the edges. THE EASIEST PIE EVERRR. Preheat your oven to 325 degrees F. If you’re using a frozen pie crust, be sure to follow those directions first! I attempted to make this recipe for the first time today and was disappointed with the results. I used 2% milk which I don't know if this recipe was intended for whole milk. Add comma separated list of ingredients to exclude from recipe. https://www.yummly.com/recipes/coconut-custard-pie-with-coconut-milk I found that 1 cup was the perfect sweetness. You will not be disappointed! So I tried it again and cut the sugar from 1 1/2 cups to 3/4 of a cup and it came out just right. Spread a thick layer of coconut in the bottom of your lined pie pan. And crisps, while on the inside of the recipe is waiting for it to before... Do this, cover the top and crisps, while on the inside of the pie looked fine going the! Bowl combine the beaten eggs with an electric mixer on low speed or margarine, sugar salt! 1/2 cup coconut and just 1 cup was the perfect sweetness recipe and it came just... 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