Ltd. Justine Schofield’s Otway Pork – Pork Fillet Burgers, Justine Schofield’s Otway Pork – Roasted Otway Pork Shoulder, Justine Schofield’s Otway Pork – French pot roasted pork, 1kg OTWAY pork belly, boneless/easy carve leg roast, 1 Granny smith apple, cut into fine strips. This is my favourite pork seasoning and I use it as a dry rub on everything from pork chops to pulled pork. Place uncovered in the fridge for at least 4 hours or overnight. For Salad: About 10 minutes before serving, toss dressing with salad. Ingredients. Roast Pork Belly, Apple and Caramelised Walnut Salad. This recipe was originally published in 2014 but there was one key issue I had with the recipe which meant I didn’t make it as often as I wanted to. https://nadialim.com/cider-roasted-pork-belly-with-apples-and-fennel Just before serving the pork, drain the salad ingredients and dry in a clean tea towel or salad spinner. Season to taste. Meanwhile, to prepare fennel and apple salad: Cut the pork belly into 10cm squares and and serve on top of the salad, with a generous serve of caramel. But guess what?? Turn the pork belly slices over and roast for another 15 minutes or until the crackling on the pork belly is golden and crisp. Cut the pork belly skin with a good pair of kitchen scissors. Also you can get more flavour into your pork belly by seasoning it and cooking it in slices. cooker whole for 4 hours on low the. If you think the pork belly sounds good enough as it is then these caramelised walnuts take the proceedings to another level entirely. https://www.greatbritishchefs.com/recipes/pork-belly-with-apple-recipe Serve the roasted pork belly with extra Dijon mustard and salad garnished with fennel fronds. Place the pork belly slices on a rack over a deep roasting tray and roast in the oven for an initial 15 minutes. It's right up there with my Dill Chicken Salad.The saltiness of the crunchy pork belly, mixed with the cool chive flavor of the blue cheese dressing is a … Update Notes: This recipe was originally posted in 2014, but was updated in August of 2019 with slight changes to the recipe as well as new photos, nutritional information and expert tips. Our butcher actually pre-butchers the pork belly and displays it in slices as it’s so much less hassle to cook it that way. While the pork cooks finely slice and julienne the apple and nectarine and place into a mixing bowl Once the pork has finished cooking remove from the oven and lightly cover the pork in foil to rest for at least 20 mins Remove the shallots from the tray and add to the nectarine and … It burns in the blink of an eye. Make sure not to penetrate the pink flesh. Pork Belly Burnt Ends . It bursts with flavour and will be a guaranteed hit with anyone you serve it to. 1 x 1.5kg Pork Belly, bones removed and skin scored 2 tablespoons of sea salt 2 tablespoons of Greek Extra Virgin Olive Oil 1 tablespoon of Dried Oregano The juice of 1 lemon. Pork Belly . 2 granny smith apples (cut into matchsticks) 1 bunch coriander (leaves only) 2 green shallots (cut into fine julienne) Juice of 1 lemon. Once cool, roughly chop. Carve the pork belly into 1cm wide slices and serve with the salad. Hi Andrew – slow cooker is a great idea! Add the apple, cinnamon sticks, pinch of salt and water to the roasting pan and roast in oven to 1½ hours. Otway Pork is a registered trademark of The Pastoral Pork Company Pty. Plus they seem really impressive. Salads and Slaws for Pork Loin. Add the butter and mix into the sugar with a silicone spatula. For the Apple Tzatziki 2 Granny Smith Apples 200g of Greek Yoghurt sea salt 1 clove of Garlic a handful of fresh mint The juice of 1 lemon. Do not pierce the pink meat. Step 6. 1.5 kg pork belly. To make the apple and fennel salad, toss all the ingredients together and place a small bundle of the salad on the side of the serving plates. This site uses Akismet to reduce spam. Learn how your comment data is processed. coarse sea salt and black pepper. Place the salad ingredients in a bowl and gently toss with your hands. Step 6 Carve the pork belly into 1cm wide slices and serve with the salad. It is so lovely for me to see your versions and variations of my recipes. Increase oven temperature to 450°F and continue roasting pork for about 25 minutes, or until skin is crispy. Add the lettuce, apple, turnip, pork, onion and … Go To The Recipe. Season Pork … Any of the salad vegetables can be swapped. This pork belly salad is now a quick and delicious week night supper. In that time you will achieve soft and tender meat and gorgeously crunchy crackling that almost melts into the pork. Get the full … Combine the apple, watercress and coriander in a serving bowl and pour over the dressing. Used and recommended by leading Australian butchers, we guarantee that you will enjoy the taste of quality, the Otway way. This Pork Belly Wedge Salad just moved up the list to become my all-time favorite low carb salad recipe. It’s the perfect combination of sweet, crunchy, savory goodness. Brush the pork with 2 tsp of the mustard and set aside. Rest the roasted pork belly for 5-10 minutes but not too long otherwise it will dry out. Sign up to the Otway Pork Newsletter to stay up to date with new product releases, latest news and great recipes. Apple, Fennel and White onion salad . Stir to create a smooth caramel. Do not answer the phone or the doorbell if you are making caramel. If so just remove and leave to rest whilst the others finish cooking. Place the raw pork belly slices on a clean surface and make deep cuts into the fat on the top of the meat. Place lemon zest, juice and oil in a screw-top jar and shake to mix well. Remove from the heat and tip the caramelised walnuts onto a tray lined with baking parchment to rest. Add the apple and dressing to the salad and toss. Trim the pork tenderloin of fat and cut into 6 thick slices, then flatten each piece slightly. Cut the pork into bite-size pieces and drain the onion. In fact, you can even put the pork belly on top of your salad. If you want to get a bit fancy, you can even add a bit of sweetness with some lychee, or even add a bit of crunchy texture with some pecan nuts. STEP 1 Remove the rind from the pork and put the meat in a large sealable food bag or casserole dish. For Masterstock, place all ingredients in a pot and bring to boil…turn down to a simmer for 1 hour. This clever recipe has all the taste but none of the waste! Try. Vegetables and Greens That Go with Pork … Caramelised Onion Puree . This Pulled Pork Apple Salad recipe has no shortage of flavor. 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