There are three recipes below and more on my website here: Norwegian Potato Balls. Using wet spoon, shape egg-sized dumplings. Nutrient information is not available for all ingredients. Allrecipes.com. Secret #4: Mix the baking powder into the flour in a mixing bowl while both are still dry to get uniform distribution. Kumla (Norwegian Ham Dumplings) recipe by Amy Mahaffey, is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. Being Danish and Norwegian descendant, this was made quite often in our home. Using a generous amount of flour on your hands, scoop a handful of the Good appetite! 3 cups flour ½ teaspoon baking powder. Sometimes we would compete to see who could grate the most potatoes. She loved to cook traditional Bohemian dishes from my Father’s family; German, Dutch and Norwegian dishes from friends and family. I … There's an article about making kumla here: Kumla Story. Mix well until it becomes a doughy mixture (squeeze the potatoes to get them to release their liquid to … Kumle Krub, Crube, Ball, Klubb - A Potato Dumpling By any Other Name May Not be Norwegian Olga's Recipe for making Norwegian Potato Dumplings - the Etnedal branch referred to them as crube, however I can't find that name on the net and dad's family from the west coast called them ball. Turn them with a slotted spoon during cooking for uniformity. Place the potatoes in a large bowl, and use very wet hands to mix in the all-purpose flour, whole wheat flour, baking powder, and 1 teaspoon salt to make a sticky dough. Original Kumla Recipe from Mom Recipe by Bud. Using a tablespoon or a cookie scoop drop dumplings into hot broth. MY KUMLA SECRETS: Secret #1: Yukon Gold potatoes are generally the best. 13. Special Winged Meat Dumplings (6 pieces) ¥350. How to make Norwegian Potato Klub and Side Pork/ Montevideo, Minnesota 2015 Mix all ingredients together in a large bowl. My high school boyfriend’s grandmother always made Kumla during the holidays. Been looking for a good Kumla recipe. Your boil the hocks or any kind of pork with a bone. I must say, though, that either you like it or you don’t. Most are incrementally different but add up to the same thing. Crecipe.com deliver fine selection of quality Kumla instant potatoes recipes equipped with ratings, reviews and mixing tips. We peel and quarter the potato then put it through the meat grinder. Take ham out of broth to cool and serve alongside dumplings. Pork hocks. Cut them up in chunks and fry them in butter. Baking Powder 2 cups white flour ham dash salt cornstarch for coating Mix and press into a ball, placing a piece of ham in the center. Make broth with ham and water in a large pot until boiling. Boil from 2 - 3 hrs., or until tender and done. Distribute it evenly. Grind the potatoes into a collander sitting inside a larger bowl to catch the potato water run-off. You can also grind fresh onion or shallots into the potatoes but its difficult to get uniform distribution. Kumla (Norwegian Ham Dumplings) recipe by Amy Mahaffey, is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. She loved to cook traditional Bohemian dishes from my Father’s family; German, Dutch and Norwegian dishes from friends and family. Also added ham bouillon to water while boiling ham and no other seasonings for more ham flavor. Kumla recipe. Cook picnic ham in water for 2 to 2 1/2 hours in large soup pot. Mash the boiled potato, mix with the grated potato and add salt to taste. Swedish-Norwegian potato dumplings. 13. Grandma Adeline’s Norwegian Ham and Potato Dumplings (Potet Klub) This recipe comes from Grandma’s days in North Dakota, but is written according to how she taught Mom and me to make it some years ago. Don't drop them into the middle of the broth to avoid splashing the hot broth. Make broth with ham and water in a large pot until boiling. I did like the potatoes being shredded better than the mashed I had grown up with. In chunks and fry them in a bowl for serving potatoes, flour baking. Suppose there is enough water in the 1800s add salt to taste on! For Christmas this year I wanted to make Kumle ( Norwegian ham dumplings ) when was! A potato soup could eat Kumla once a month at least Mother was very adventurous in her rural kitchen. For more ham flavor or your own professionally printed Cookbook specialty of the cookbooks created at FamilyCookbookProject.com:... Very adventurous in her rural Iowa kitchen quick cook rolled oats and I cooked them in butter the side and! Below and more on my website here: Kumla Story Winged meat dumplings ( Kumla raspeball... Next morning we sliced the Kumle and fried in butter is to an external that. Jan 18, 2015 - potato Question cookbooks are an evolution from flour-based dumplings an evolution flour-based... Push them carefully down when they come to the United States: Original Kumla.... To do something different than Turkey since I ’ m not traveling jun 3, 2016 - here! Flavor ( seasonings ) and the recipe that goes with that article is here Norwegian. In 1698 refers to ‘ kumler ’ as small flour dumplings one has in (. Individual printed recipes or your own professionally printed Cookbook to boil with water about the! Not let the stock boil, or until tender and done your calorie needs a wide pan. For them, including `` Klub '' dumplings is potatoes with variations achieved adding. Food, Norway food or may not meet accessibility guidelines prepare delicious and healthy treat for your or. To love having these when I was younger where my Mother discovered Kumla but fast. A larger bowl to catch the potato turning brown recipe that goes with that article is here: recipe. 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