Easy to make ahead of time & perfect to pack for lunch. Rub each half with 1 tsp vegetable oil each and sprinkle with a pinch of … Prepare the black beans: Warm the olive oil in a large saucepan over medium heat. Make my crockpot taco chicken. KimmytheVegan says: March 2, 2018 at 7:15 pm Halve sweet potatoes lengthwise and transfer to a baking sheet. Place roast in slow cooker. 1 (1 ounce) packet low sodium taco seasoning (divided). Toss the prepared sweet potatoes with the olive oil, cayenne pepper (if using) and salt. The Nutrition Label below for these sweet potato taco bowls does not include optional toppings (avocado, tomatoes, extra cilantro, etc.) Roast the Sweet Potato. You simply toss some chopped sweet potatoes with olive oil and homemade taco seasoning (chili powder, garlic powder, onion powder, dried oregano, paprika, salt, and pepper) on a baking sheet and let them roast in the oven. In a small bowl, mix together cumin, paprika, garlic powder, onion powder, and salt and pepper. Add the onions and a sprinkle of salt. Move potatoes to one side of your pan, and add bell pepper and onion to the other. After getting numerous requests from their fans for healthy meals, they combined their fast-and-easy cooking style with fresh and unprocessed ingredients for healthy and family-friendly recipes in their latest cookbook. Enjoy! Add olive oil and cook for a few minutes longer or until potatoes are fork tender and start to brown. This sweet potato black bean vegan burrito bowl is the ultimate dinner for a flavorful weeknight meal and is perfect for meal prep! Bake for 35-45 minutes, until they start to turn a golden-brown, flipping once. , Click Here For Full Nutrition, Exchanges, and My Plate Info, https://www.sixsistersstuff.com/recipe/shredded-beef-and-sweet-potato-tacos/, Place a 1 1/2 pound boneless chuck roast in the, At the end of the cooking time, cook the sweet potatoes by placing the potatoes, onions, and taco seasoning in a. Pour water over all. Spread into a single layer and roast in hot oven, 12 minutes. Instructions Pierce the sweet potatoes all over with a fork. Store leftover in air tight container Taco Meat; Heat oil in medium size sauce pan. Cook in the microwave on HIGH until tender when pierced with a fork, 4 to 5 minutes per side. since that will widely vary on how you top your bowl! Taco bowl shell; Instructions. 1. Arrange in a single layer and bake for 30 to 40 minutes, tossing halfway, until the sweet potatoes are tender and caramelizing at the edges. Toss with the olive oil and a sprinkle of salt and bake at 400° for 20-25 minutes. Bake for 15 minutes, then remove from the oven and toss again. Preheat the oven to 425°F. Toss with 1 TBS olive oil S & P. Taco Seasoning; Combine all ingredients in bowl. Cover the bowl and refrigerate for at least 3 hours and up to 12 hours. Set aside for dipping. During the last 30 minutes of cooking time, cook the sweet potatoes by placing them in a skillet with the onion and taco seasoning (reserve 1/2 teaspoon taco seasoning for the dipping sauce). Meanwhile, whisk together lime zest and juice, chopped cilantro, and remaining 1/3 cup oil. Meal prep the leftovers into containers with the dressing on the side if desired, excluding avocado because it will turn brown. https://www.sixsistersstuff.com/recipe/sweet-potato-breakfast-bowl Add enough water to fully submerge the potato wedges. olive oil, ½ tsp. , Click Here For Full Nutrition, Exchanges, and My Plate Info, https://www.sixsistersstuff.com/recipe/sweet-potato-taco-bowls/, 2 cups canned black beans (rinsed and drained), 1 (16 ounce) bottle preferred salad dressing - optional topping. Season with salt and pepper. As for me, my favorite taco toppings are black beans, fiesta corn, diced red onion, fresh jalapenos, chopped cilantro and Pace® Chunky Salsa Medium. I love to eat rice with stir-fries, chicken dishes, and stuffed peppers. Return to the oven for another 10-15 minutes, until sweet potatoes are tender. When beef is done cooking, shred with a fork. Let the potatoes rest until cool enough to handle. Peel and cube the sweet potato into 1/2 inch pieces. Sweet Potato Taco Bowls [Vegan] 1.2K Views 3 years ago. It’s loaded with flavor, naturally gluten free and made ultra delicious with a spicy tahini dressing. Use the leftovers to make these easy taco chicken and sweet potato burrito bowls the next day. Preheat oven to 400°. Remove from heat until ready to mix with beef mixture. Amazing sweet potato taco bowls packed with plant based protein and your favorite southwest flavors, then drizzled with Bolthouse Farms Avocado Ranch yogurt dressing! Once you add in the sweet potatoes into the bowl, you then add in the color. Toss romaine hearts with half of dressing (about 1/4 cup); season with salt and pepper. https://www.sixsistersstuff.com/recipe/sweet-potato-taco-bowls Rice is a perfect inexpensive ingredient to keep in the pantry. Cut sweet potato into ½" dice. Remove from oven and carefully stir. In a small bowl, mix together taco seasoning ingredients. Pour low sodium beef broth over top and cook on low for 6 hours. I’m all about easy dinners. 2. pepper. Roasted Sweet Potatoes; Preheat oven to 400 degrees. Set aside for dipping later. Into each bowl place sweet potatoes, taco meat, corn, black beans, fresh cilantro, avocado (slice right before serving), and cheese. In another bowl make the dipping sauce. Dice potatoes and lay out on a cooking sheet. Healthy Eats With Six Sisters Stuff: 101+ Delicious Recipes and Tips for a Healthy Family [Six Sisters Stuff] on Amazon.com. Six Sisters' Stuff are popular lifestyle bloggers and cookbook authors who know about managing busy families, and they know sometimes quick means not healthy. Serve with lime wedges on the side and the sour cream and salsa dressing. Spoon onto tortillas and garnish with chopped cilantro. YUMMERS! Instead of putting meat at the center of the plate, this recipe is all about the sweet potato. Meanwhile, saute the hamburger in a large skillet over medium high heat for 3-4 minutes. Bake for 15-20 minutes until tender and cooked through. Please support us! Copycat Cooking with Six Sisters' Stuff This Sweet Potato Casserole has a mashed sweet potato base and is topped with a buttery, brown sugar and pecan topping. Add diced sweet potatoes and cook 1 minute uncovered, stir, then cook 3-4 minutes covered (to soften), then 3 minutes uncovered to brown. This is the BEST Sweet Potato Casserole Recipe. Preheat oven to 400° F. In a small bowl mix together chili powder, paprika, cumin, salt, oregano, garlic power, onion powder, and cayenne pepper (if using). Support OneGreenPlanet Being publicly-funded gives us a greater chance to continue providing you with high quality content. Place on prepared baking sheet and toss with 1 Tbsp. Add onions and cook for 1 - 2 minutes. 3. Jul 14, 2019 - Loaded with nutrition and full of color, these meatless, So here’s your meal plan. 2. salt, and ¼ tsp. *Nutrition information doesn't include salad dressing. Sprinkle over the potatoes and once again, use your hands to incorporate spices over the potatoes. In another bowl make the dipping sauce by mixing the sour cream, hot sauce, and 1/2 teaspoon taco seasoning until smooth and creamy. While most sweet potato tacos are out there strutting around with their cubed sweet potatoes, I’m going rogue and letting you know that mashed sweet potatoes also make a great taco! Cover and cook for about 10 minutes over medium heat. Sisters Trip in LaLaLand. Slice sweet potatoes, and cook over medium-high heat with oil, cumin, and taco seasoning for 15 minutes, stirring/flipping occasionally. Toss sweet potatoes pieces with vegetable oil and half the seasoning mixture from the small bowl, about 2 tablespoons. Massage oil into potatoes. https://www.sixsistersstuff.com/recipe/shredded-beef-and-sweet-potato-tacos Just wait to add the avocado right before serving. Cover, and cook an additional 10-15 minutes until peppers are soft. Not only is the texture and flavor there, but it’s WAY easier than spending time cutting. Put the sweet potato wedges in a large, shallow bowl. FREE … With your hands, toss sweet potatoes and olive oil with the seasonings on a foil-lined baking sheet. When the potatoes are finished cooking, assemble the bowls by placing an even amount of sweet potatoes, beans, corn, lettuce, tomatoes, avocado and cilantro in each bowl. Reply. 8 thoughts on “ Sweet Potato Taco Bowls ” Jennifer Bliss says: February 22, 2018 at 6:17 am Sweet Potatoes & Bowls…two things I am trying to do and use more of! Mix together the sour cream, hot sauce, taco seasoning until smooth and creamy. You will cook sweet potatoes in a separate skillet from the taco mixture: Heat a large skillet over medium heat and add 1-2 Tbsp cooking fat. Add beef to the potato mixture and stir together. The perfect Thanksgiving side dish! 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