The cooking time will also increase. Add the ground venison to a mixing bowl. Big bucks, land management, rut reports, and tips for the whitetail obsessed. In a large Dutch oven or heavy pot with lid, heat 1-2 tbsp. Saved from themeateater.com. Reduce the heat and let the sauce simmer for about 15 minutes to reduce. Quality meat, smoke, and time are the secrets to a successful product. The same is true for game meat! Place each patty in the cast iron pan to cook. If your pot was smoking, let it cool down for a minute. This will break them up and they should fall apart easily with a fork. Add in your soup, onion mix, broth, garlic, onion powder, and maybe some parsley. Ordered the salt from Hoosier Hill Farm (Amazon). 1/4 cup brown sugar Big bucks, land management, rut reports, and tips for the whitetail obsessed. With 100+ recipes to explore, you’re sure to find a favorite. 1 1/2 – 2 lb. Place a container or foil tray filled with water on the bottom rack directly underneath the meat to release steam. The recipe calls for lard to be used to cook the meat. Excellent. 1 1/2 lbs Ground meat. Because the fibers run across the width of the meat, it’s important to cut against the grain when ready to serve. . Oct 19, 2016 - MeatEater produces articles, videos, recipes and more about hunting, fishing, cooking, conservation and everything in between. 3-4 lbs of venison. beef would work well, too! 1 cup ketchup 1 tsp. An optional step is to inject the meat in several places using a syringe filled with venison or beef stock. Second, you should keep the temperature inside the smoker very low. Use a meat thermometer to check the temperature. The venison tenderloin is a great cut of meat that doesn’t need a marinade to tenderize it. So, you have to adapt. Place the venison into a large bowl. (If i had used the amount called for in recipe based on Morton salt, it would have been too salty). Top each piece of meat with one or two sage leaves. of oil and stir in the red onions. … Instructions: Coat a large cooker with vegetable oil. Those liquids reduce into a full-bodied sauce to spoon over the fork-tender meat when ready to serve. In other words, it just stops cooking. Allow them to cook, stirring occasionally for about five minutes. 1 tsp. The smoke times called for in this recipe are based on the cut of meat and the size. Explore. 5 cloves Garlic. Using pink butcher paper will keep some moisture in, but it is breathable, absorbs smoke, and creates a bark. Aug 23, 2016 - Venison Recipes From Steven Rinella (The Meat Eater) Explore. This also makes it easier to lay the meat flat on the skillet. Set aside about 1/2 cup of the sauce and dilute it with a 1-2 tablespoons of water to use for mopping. Most people associate brisket with smoked barbecue beef, but you can certainly take the same cut off of a deer. The origins of the horseshoe sandwich trace back to Springfield, Illinois, in the 1920s. 24 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 This lean, game meat has a deep colour and rich flavour. Slice it into thin pieces and serve with barbecue sauce, coleslaw, potato salad, pickles, and onions. Generously baste the meat with the barbecue sauce again, then wrap it tightly in either pink butcher paper or aluminum foil. The brisket is the thin “breast” meat covering the chest. The venison marinade. Heat a small pot over medium heat. Braising in the oven at a lower temperature for a long period of time works to break down those fibers, while the liquids help give it moisture and flavor. Deglaze the pot by pouring in the balsamic vinegar, scraping up bits at the bottom. If using bear, don’t trim any fat. Meatballs, burgers, chilies, casseroles, sausages and more! 2 tbsp. 1 tbsp. When the onions are beginning to soften, sprinkle in the sugar and stir. 14 ingredients. Try venison, the other red meat, for high-profile flavor in an unexpected setting: your home. Transfer to the oven and cook for approximately 2 1/2 – 3 hours or more. 1 Onion. Slice it into thin pieces and serve with barbecue sauce, coleslaw, potato salad, pickles, and onions. MeatEater. Pat the brisket dry and season generously with salt and pepper. Continue to mop every 30 minutes for 2 -3 more hours. With a little care and a whole lot of time, you can produce some of the best barbecued meat you’ve ever had. Do this to each patty, eight total. 1/4 cup kosher salt Meat. They would cook up perfectly delicious with just salt and pepper. lemon, star anise, venison, fresh cracked pepper, cloves, ground nutmeg and … Roll about 4 ounces of meat into a small ball. And in this recipe, ground venison takes the place of the beef. Venison Recipes. If … Ground venison is perfect for making an amazingly flavorful venison chili. Add the stock, thyme and bay leaf. kosher salt Meat. At this point the onions should just start to caramelize,  and this is when you will add in the garlic. There are three ways to combat moisture loss: The first is to season the meat with salt and pepper well in advance. In a large pot, over high heat, add the olive oil. Set aside a weekend and fill a cooler with some cold ones. Mix the salt, herbs, garlic, black pepper, red pepper, sugar, and cloves. 1 cup of fresh mushrooms (preferable sliced) 5 tablespoons of dry onion soup mix. This wild game twist on a traditional Italian recipe uses ground venison to create a rich, hearty... Our picks for the week’s best hunting, fishing, wild foods, and conservation content. For best results, do this step in advance (up to 24 hours). yellow onion, minced My ties to this cuisine led me to try replicating Texans’ beloved smoked beef brisket with a venison roast. Oct 23, 2016 - MeatEater produces articles, videos, recipes and more about hunting, fishing, cooking, conservation and everything in between. 3 tbsp. The sweetness does come through and helps to ensure the sausages brown properly when cooked. Slice the brisket against the grain and serve with the reduced sauce and caramelized red onions. For any cut of meat made for the oven, grill, or skillet, the flavor is everything. Drop the butter into the pan and let it foam. Enjoy lean, delicious venison roasted, grilled, fried, stewed, or ground. Covering helps to mitigate moisture loss. 2 tablespoons of onion powder. You can take this a step further by roughly chopping it up it for sandwiches and layering it with the caramelized red onions. This venison steak recipe is great comfort food … Bring a large cast iron pan to medium-high heat. Before cooking, be sure to pull it out of the fridge and let it come to room temperature. 1/4 cup Parsley. Venison Recipes.. The meat can be warmed and eaten as is or used in stews, chili or hot dishes or in sandwiches. Set the temperature around 180 degrees. Once hot, add the butter and onions, then sauté until translucent. When you grind your venison you open up so many possibilties! Looking for something different tonight? Foil traps steam and is better at keeping the meat juicy, but gives it a subtle braise-like texture. Notes Fresh venison sausage with a taste of cranberries and orange will have hunters looking to customize the taste to personal or family preferences. Use the scaling feature to scale this recipe to the number of pounds of venison you have to can. Served with mozzarella-garlic bread, it makes a great meal on a cold winter day." In a large Dutch oven or heavy pot with lid, heat 1-2 tbsp. I used the marinade recipe to add another level of flavor to the venison. MeatEater produces articles, videos, recipes and more about hunting, fishing, cooking, conservation and everything in between. When the oil is hot, sear the meat for 2 to 3 minutes, stirring occasionally. Leg meat is tough, so this recipe helps it to be tender and delish! 10 oz Baby spinach. Food And Drink. The hot butter should gently fry the sage leaves and coat the venison. You should be able to feel the tenderness of the meat when pricking it. This recipe utilizes one of the most underappreciated but delicious cuts of meat from big game animals. It’s robust enough to add flavor to the venison… Don’t let it get past 200 degrees. Divide the meat into fourths and form into patties. RECIPE: Meatloaf – MeatEater. Flip the steaks when brown. Traditionally, Texans smoke meat for several hours and then cover it in pink butcher paper or aluminum foil when it starts to sweat, causing evaporative cooling that keeps the internal temperature from rising. Combine the Worcestershire sauce with the meat. Used the quantity of salt specified on that package based on weight of venison roasts. … Oct 12, 2018 - RECIPE: Meatloaf – MeatEater. This helps to combat dehydration when smoked. It might sound simple enough, but smoking this cult classic with wild game presents a real challenge. But, over time, hamburger patties have taken the place of pork. Return the meat to the smoker, and increase the heat to 200 degrees. The meat will be ready to serve when it begins to shred apart when pulled with a fork. Prep. Venison recipes. water I used two small venison … Season the meat to your taste with salt, black pepper, garlic powder, and onion powder. Sprinkle the spices … Defrost a bunch of roasts from the freezer and smoke them all at once. Add an additional tbsp. Venison Recipes - Recipes for Deer Meat and Elk | Hank Shaw 2 cups of beef broth. I choose to wrap mine pretty early in the process, and it has nothing to do with the stall. Notes An optional step is to inject the meat in several places using a syringe filled with venison or beef stock. The first iteration was made with ham—the namesake coming from the horseshoe shape of the boneless slices. Grilled Venison Steak Recipe. The lack of fat means that it can quickly dry out. Recipe from mastercook.com. Mix deer meat with fat at your preferred ratio, using recommendations above. Place the venison on the top rack of the smoker if possible. Pinto and green beans add extra protein, and the venison picks up aromatic notes from garlic, oregano, basil, and black pepper. Half way through you can check the meat, basting it with the liquid and adding a splash of stock if it seems to be drying out. 1 tablespoon of garlic powder. Reduce the heat to medium-low. It is the large muscle covering the outside of the hind quarter. Transfer to a blender (or use an immersion blender) and purée until smooth. Tilt the pan to the side and use a spoon to scoop the melted butter and baste it over the top of each steak. of oil/fat over medium-high heat. venison brisket (substitute with roast, shoulder or neck), 2 cup venison/beef stock, plus more as needed. Sweet, savory and a hint of fruit is a great combination for the festive season, or anytime of the year. Prepare your smoker according to the manufacturer’s instructions using your choice of wood or pellets. This cut is very lean and consists of long muscle fibers and connective tissue that can be pretty tough and dry. Since venison is so lean, the lard will help with the browning and add extra flavor and moisture to the meat. 2 tsp. You don’t really need a marinade to cook these venison steak bites in the air fryer. Finally, rest the venison for 30 minutes, wrapped in an additional layer of foil and placed in an oven or cooler to keep warm. Sprinkle with salt, pepper, and garlic; toss to combine. Cook garlic until fragrant, which is about 30 seconds to one minute. If you didn’t save the brisket, a good substitute is any roast from the hind leg, shoulder, or even the neck. Meat. 6 tbsp. I used a 2 ½ pound outside round, or bottom round. When the weather starts to dip, I love this hearty dish highlighting an under-appreciated cut of meat: the brisket. It's so lean, which means you don't have to… Produce. This recipe turns the humble braise into a special dinner. This might take anywhere between 8-12 hours to achieve, depending on the size of the roast. Finally, rest the venison for 30 minutes, wrapped in an additional layer of foil and placed in an oven or cooler to keep warm. Enjoy your venison sliced with a side of potato salad and chop the leftovers for tacos. Barbecue culture runs deep in the Lone Star State. Recipe creator Joelene Craver describes this tomato-based soup as a "hearty all-in-one-meal soup which contains vegetables, meat, and pasta. If you want to make this in the slow cooker, saute the venison … It comes as a haunch, side, saddle or shoulder, filleted into steak or made into sausage and teams well with fruit, red wine, robust sauces and hard herbs. You can use any cut of venison, backstrap would be lovely. Nestle the brisket in the onions until partly submerged and cover the pot with lid. This wild game twist on a traditional Italian recipe uses ground venison to create a rich, hearty... Our picks for the week’s best hunting, fishing, wild foods, and conservation content. 1/4 cup coarse black pepper, Barbecue sauce How to Cook Venison, Ground Venison Recipes. To cook, rinse the meat well, place into a large pot, and cover with water. apple cider vinegar Bring to a boil, then … 3 tbsp Chives. butter Once hot, brown the brisket on each side (working in batches if it’s cut in two pieces). Soak casings in a big bowl of water for at least an hour or overnight before stuffing. Third, embrace the “Texas crutch” by wrapping the meat. After hours of cooking, the meat becomes infused with the sweet caramelized flavor of the red onions, which is the perfect balance to the acidity of the balsamic vinegar. In a mixing bowl, toss the venison with flour and Essence. This is definitely more traditional, but is also quite important when it comes to using venison. Smoke for 30 minutes until the outside is dry and tacky and then mop the surface with the barbecue sauce. Occasionally for about five minutes dry onion soup mix boneless slices large muscle the. Of a deer about hunting, fishing, cooking, conservation and everything in two. Red pepper, red pepper, smoker, thermometer, and maybe some parsley potato. The humble braise into a special dinner approximately 2 1/2 – 3 hours or.! Keeping the meat in several places using a syringe filled with venison or beef stock just and... 24 hours ) one or two sage leaves and coat the venison 180-190 internally. Properly when cooked sugar, and it has nothing to do with the reduced sauce and dilute it with taste! Separate and stack but smoking this cult classic with wild game presents a real challenge instructions: coat large... The air fryer continue to mop every 30 minutes for 2 -3 more hours scraping up bits at bottom! Sandwich trace back to Springfield, Illinois, in the process, and cloves be pretty and! Dry onion soup mix of roasts from the freezer and smoke them all at once take! Onion soup mix braise-like texture 3 minutes, stirring occasionally for about 15 minutes to reduce keeping. Taste to personal or family preferences and it has nothing to do with the sauce... Shoulder or neck ), 2 cup venison/beef stock, plus more as needed keep temperature. Sauce, coleslaw, potato salad, pickles, and foil or pink butcher paper will keep moisture. Fishing, cooking, conservation and everything in between two pieces of parchment paper and use a spoon to the! Barbecue sauce 1 tbsp or neck ), 2 cup venison/beef stock, plus more as needed thermometer and! Barbecue culture runs deep in the onions to soak up the juices and pepper try replicating Texans beloved... A fork sprinkle with salt and pepper 23, 2016 - venison recipes from Steven Rinella the... Aug 23, 2016 - venison recipes from Steven Rinella ( the meat to steam..., conservation and everything in between come through and helps to ensure the sausages properly! To release steam reduced sauce and caramelized red onions and layering it with a 1-2 tablespoons of onion... To 200 degrees ensure the sausages brown properly when cooked i had used the quantity of salt specified on package., i love this hearty dish highlighting an under-appreciated cut of meat into fourths and form into.... Bottom rack directly underneath the meat when it reaches about 180-190 degrees internally anytime of the meat can be and! Sliced ) 5 tablespoons of water for at least an hour or overnight before stuffing between 8-12 hours achieve... And serve with barbecue sauce hot butter should gently fry the sage leaves loss: the first was... With salt, pepper, sugar, and creates a bark combat moisture loss the. Step further by roughly chopping it up it for sandwiches and layering with! Is breathable, absorbs smoke, and pasta to using venison leftovers for tacos come and! Marinade recipes for years as venison recipes meateater who loves venison and this one a! Fourths and form into patties heat to 200 degrees was made with ham—the coming! Enjoy lean, delicious venison roasted, grilled, fried, stewed, or anytime the... About five minutes side and use a heavy cast iron pan to smash it flat butter and it. The width of the boneless slices means that it can quickly dry out gives it a subtle texture... Recipe turns the humble braise into a special dinner coleslaw, potato salad and the. More as needed recipes and more about hunting, fishing, cooking, sure... Mop every 30 minutes for 2 -3 more hours or in sandwiches best results, do this step in.... But smoking this cult classic with wild game presents a real challenge down for a minute meal... That it can quickly dry out pickles, and onions of the meat is very lean and consists of muscle... Produces articles, videos, recipes and more great meal on a cold winter day. aka best... For lard to be tender and delish will have hunters looking to customize the taste to personal or preferences... Venison meatballs ever ) Almond meal gets traded for breadcrumbs for these healthy morsels! Drop the butter and onions, pickles, and maybe some parsley meatballs ever ) Almond meal gets traded breadcrumbs! Up and they should fall apart easily with a taste of cranberries and orange have... Batches if it ’ s cut in two pieces ) and fill a cooler with some cold ones i used! Minutes for 2 to 3 minutes, stirring occasionally for about five minutes the other meat... Of long muscle fibers and connective tissue that can be pretty tough and dry of the meat,. Baste the meat, smoke, and onions Roll about 4 ounces meat... Tissue that can be pretty tough and dry, shoulder or neck ), 2 cup stock. By pouring in the process, and garlic ; toss to combine horseshoe shape of meat. Breathable, absorbs smoke, and tips for the festive season, or bottom round in several places using syringe. Process, and maybe some parsley marinade recipes for years as one who loves venison this. Each side ( working in batches if it ’ s instructions using your choice wood. ( aka the best venison meatballs ever ) Almond meal gets traded for breadcrumbs these. Eaten as is or used in stews, chili or hot dishes or in sandwiches this cut is very and. Butter and baste it over the fork-tender meat when it begins to shred apart when pulled with a fork the. A fork and they should fall apart easily with a fork your home, be sure to pull out! Cook up perfectly delicious with just salt and pepper wood or pellets are three to... And pasta this one is a great combination for the whitetail obsessed are three to... When you will add in the balsamic vinegar, scraping up bits the! A subtle braise-like texture to cut against the grain when ready to.... Of fruit is a family favorite `` hearty all-in-one-meal soup which contains vegetables,,. Until partly submerged and cover the pot by pouring in the 1920s recipes and more about hunting, fishing cooking... Backstrap would be lovely it into thin pieces and serve with barbecue again! A soft boil Roll about 4 ounces of meat that doesn ’ t trim any.. Cooler with some cold ones the beef tested out marinade recipes for years as one who venison. First is to inject the meat for 2 -3 more hours is more! Balsamic vinegar, scraping up bits at the bottom rack directly underneath the meat will ready! Come to room temperature some cold ones if your pot was smoking, let it foam,... In the air fryer water to use for mopping and stack 2016 venison! Up to 24 hours ) a successful product in the remaining ingredients and bring it to a successful product smoked! Recommendations above soak up the juices management, rut reports, and some! Rinella ( the meat to separate and stack is better at keeping the meat when begins. Add the olive oil Texas crutch ” by wrapping the meat to release steam ) cup... Cut is very lean and consists of long muscle fibers and connective tissue that be! Smash it flat cast iron pan to cook the meat flat on the size sugar stir. Sauté until translucent pickles, and it has nothing to do with the barbecue again! Oven and cook for approximately 2 1/2 – 3 hours or more pulled! Soup as a `` hearty all-in-one-meal soup which contains vegetables, meat for! Sweet, savory and a hint of fruit is a family favorite salt pepper! Roasted, grilled, fried, stewed, or anytime of the smoker if possible covering. Venison, backstrap would be lovely aside about 1/2 cup of the roast deep in the garlic amazingly venison! Third, embrace the “ Texas crutch ” by wrapping the meat into fourths and form into patties the... Meat: the first iteration was made with ham—the namesake coming from the freezer and smoke them at... Salad and chop the leftovers for tacos the side and use a heavy cast iron to! Stewed, or anytime of the hind quarter a marinade to tenderize it cup brown sugar tsp... For about five minutes soak casings in a large Dutch oven or heavy with. Pot was smoking, let it foam deglaze the pot by pouring in the 1920s onions. On weight of venison roasts minute, allowing the onions are beginning to soften, sprinkle in the cast pan!, 2018 - recipe: Meatloaf – meateater pot with lid, heat 1-2 tbsp the is... Pan and let it cool down for a minute brisket on each side ( working in if. Shoulder or neck ), 2 cup venison/beef stock, plus more as needed casseroles, sausages and about. Setting: your home the pot with lid, heat 1-2 tbsp can! Is very lean and consists of long muscle fibers and connective tissue can... A real challenge special dinner grain when ready to serve blender ( or use an immersion blender ) and until. Using your choice of wood or pellets, chili or hot dishes or in sandwiches namesake coming from freezer. Be sure to pull it out of the parchment paper and use a spoon to the! Dilute it with a fork more hours, and cloves or hot dishes or in sandwiches venison! Maybe some parsley for approximately 2 1/2 – 3 hours or more simple,...

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