I can’t imagine a better way to spend a very snowy Michigan day than making this recipe, stirring every 30 minutes, and watching the snowfall. Literally almost better than the pork, and I'm a full-on carnivore. Chinese Pork meatballs are full of all of the flavors you love in Chinese food takeout. That might have been the problem. I wish my store would have a sale on pork! I’m in the UK. If I broil it at the end will I be able to get that yummy texture? Looks amazing! Please do come back and leave me your thoughts; I look forward to it! . The first, is with some sweet corn as a side, and the second, is with potato salad. Combine hoisin sauce, soy sauce, wine, honey, sugar, garlic, colouring (if using) and spice powder in a shallow bowl. SquiggyPopcorn aka MaryBeth, Thank you, Marybeth! Thank you for such a great recipe. And, it’s not needed. , This recipe was delicious! This looks yummy, do you think we can do this in the slow cooker? It clearly states in the recipe to use a pork shoulder, not pork loin or ham and it clearly says to not drain off the liquid. OMG they are delicious. Line a baking pan with baking/parchment paper or aluminium foil. Don’t cut the pork too small, and whatever you do, do not trim away all of the fat! Normally, our New Years Eve ritual consists of going to a popular Yum Cha restaurant here in Melbourne and ordering serve after serve of Char Siu. thanks for the recipe! @lordbyronskitchen | #lordbyronskitchen, All access to Lord Byron’s Kitchen! I worked RUHL hard today trying to memorize "orecchiette." I would not lie to you when I say it melts in your mouth. Hi Lisa! But I have come up with a way to make this safely in your own homes without the need of any fire extinguishers. I want to prepare freezable meals for my kids in college. And so worth the wait hanging off of the oven door, smelling the sweet, sticky smells drifting through the kitchen. The taste was perfect. Do any other cuts of pork work with this recipe? If so, would you decrease the cooking time, to make sure once they reheat it that it does not over cook? :). This is definitely in the must try list very soon! I'm a bit jealous, to be honest. Hi Tim! And simply reheat once thawed in microwave? Hope that helps! I uped the temp to 375 and was able to omit the final 30 minute cook time! 1/2 teaspoon Garlic … It was really good! Try something new for dinner tonight with this savory Chinese pork bake! Thanks for dropping by - stick around! I did that too. It is now officially in our recipe collection as a family favourite. Being a former Hong Kong resident, he introduced me to Char Siu when we first met…and it was love at first bite (with the pork). I'm making this (RIGHT NOW) and after the initial bake time, there was a ton of liquid fat in my baking dish. Cut meat in approximately 1/2" wide pieces for pork, season with your favorite seasonings. Set it in the fridge to marinade for 2 hours. The meat was way to dry to eat, tho I did suck on a few pieces, I had too. I'd eat my weight in those bad boys! I'll see what I can do to hook you up with some Honey Garlic Baked Tofu Bites. Try something new for dinner tonight with this savory Chinese pork bake! Anyway...this recipe is now on the family favourites!! Be sure to use four pounds of pork shoulder picnic roast for this recipe. I hope my reply isn't too late. :) So glad you liked it! The fact that they are baked in a honey and garlic sauce, and the fact that I don’t trim the fat when cutting the pork, certainly helps! Booked out so early, (or I may have left it last minute), I now have to bring Char Siu into my house. 1 2 3 Next. I haven’t tried this but I am interested in trying it tonight with a pork tenderloin. Neither myself or my boyfriend could finish our plates. Hi Britney. :) I'd like to hear more about those noodles - sounds delicious! Nice to see you flaunting your meat on the web good sir ;) I'm in complete agreement with you on Pork, I love the stuff, quite often not the prettiest of pieces of protein to use but always wonderfully tasty with an excellent variety of the fattier cuts and really lean cuts that enable it to be used in such a wonderfully varied number of ways. That’s the case with this Honey Garlic Baked Pork Bites recipe. Made this dish and it was delicious! I love cilantro so this made it great for me. Required fields are marked *. I wish I could eat that right now! After one (okay, more like four) tests and adjustments, you can bring a deliciously sticky Chinese pork recipe into your kitchens! I have neither of those things nor do I want to start a fire in my house. :). Thank you, Amanda. Try something new for dinner tonight with this savory Chinese pork bake! LOL Glad you and your family liked this dish - it's one of my favourites! And wasn't soupy at all! In fact, I may or may not have licked my plate! Some chili powder's can be very spicy! occasionally there will be some beef in there, but we like our pork and this recipe was a winner! Thanks in advance! :) I try not to make it too often, because I'm the only meat-eater in our home and I always end up eating way too much. When it was cooking the last 45 minutes, after 20 minutes it smelled like it was burning. :). A lean cut of pork, like pork loin, will cook way too fast and dry out way too quickly. I cook it all together and then remove the fatty bits of pork before serving. 1/2 teaspoon Onion Powder I think the lack of water would also be the result of the pork loin. And, don’t forget about that touch of heat with those dried red chili  flakes. Place the pork bites in the preheated oven, and allow them to bake until fully cooked and beginning to brown, about 25 to 30 minutes. Add garlic and continue to stir until fragrant, approximately one or two minutes. Serve over steamed rice and/or vegetables with the extra glaze. All Rights Reserved | Privacy Policy. Hi Monica! Thanks so much for sharing!!! I think sometimes the brownness level can depend on the type of honey you use too. I googled to see what else I could do with it and came upon your site. If not, place it under the broiler for a minute. Only a few pieces were dry (likely from the higher temp) but overall they were moist and crisp! You can certainly pair it with a green salad, or piled high onto a crusty bun (it makes a great sandwich!) I'm glad that I took the time to update the recipe too. Let the pork belly stay in the oven for 10 to 15 minutes until slightly cooled down. Remove the paper towels with tongs. I'd brown the pork chunks in bacon fat before putting them in the crock pot. In many instances, I've found myself questioning if it's worth the work to continue blogging my recipes. Thinly slice meat across the grain into bite-size strips. They all (and me too) loved it and went back for seconds. I used a punch that I bought online to put little holes into the skin the second time I made this. This is an excellent dish! I'm so happy to hear that, Irene. I hope you like it! We pay little attention to baking times, because we just eat it when it’s ready. Do you see how much liquid is in the pan? Question about the sauce. I think it’s sometimes easy for the home cook to take certain things for granted. You do bring up a very good question. Your recipe was the best substitute. Can you give a rough indication of much 1/3 of a cup is in ml or fluid oz please? Thank you! I then put 2 cups of cold cooked rice with wee bit of this pork, soya sauce, frozen peas, some onion, and a splash of sesame oil. Do you then put it back in the oven? Notice the charred bits on the pork? is there anything i can use in place of hoisin sauce and the Chinese 5 spice of can you buy these items at the local grocery store? The crockpot doesn't allow evaporation of liquid that this recipe requires. It shouldn’t have done that. I made your recipe earlier today and after the first time being in the oven for about an hour, there was this liquid at the bottom. Should I adjust recipe accordingly and by how much? In the meantime, stir together the honey, dried red chili flakes, and garlic. Yes, you will want to cook for the full two hours. I bought a few pork roast on sale, but got sick of pork roast rather quickly. Thanks for letting me know. Cooked beautifully and was just divine! You actually made this recipe 3 times in one night? Thank you, Denise. Thanks ;0). Thanks!!! Thanks in advance. To be honest, I don't think it will. I had a lot in the pan and did drain. Hi karina I’ve been cooking a lot of your recipes they are amazing!!! The recipe says to cook for 2 full hours AFTER uncovering (step 4), but I see several comments about cooking uncovered only for the last 45 minutes. I needed a surprise recipe (one I didn't know I wanted until right in the moment) that would get me excited! The first time I made it I didn't drain it off before adding the honey and my sauce was so thin and not like a glaze. The last time I made it I did actually drain some of the liquid, but I drained it into a quick and dirty lo mein of noodles, sesame oil, hoisin sauce, soy sauce, the kitchen sink, and a bag of frozen stir-fry veggies, which I had NO idea are actually kind of wonderful. Most pork loin is already very lean, so I would keep the fat on to help keep the dish moist. If that wasn't enough, my picky 8-yo daughter loved it too. I really wouldn't want to misguide you. After marinading, preheat oven to grill/broil settings on medium heat (176°C | 350°F). If you read the full blog post - it says to serve with a slotted spoon - so yes there will be lots of liquid left over! Yes. Loved it. This looks great any ideas on side dishes. My husband, as many men, has to have meat at every meal. Thanks for sharing! I just made this tonight and I decided to slice it first to get a good crisp on all edges… turned out amazing. I made a Chinese fried rice to go along with it and my guys and I enjoyed it very much. :). So do I bake at 350F and then switch to broil towards the end to get it charred? Follow me on social media: FACEBOOK | INSTAGRAM |PINTEREST, Your email address will not be published. This is an easy, toss-everything-together-at once type of recipe; my favourite!! I didn't drain it... And delicious!! Pork cooks quickly, and some might argue that three hours is too long, but you need to trust me. Wondering if You think substituting maple syrup for the honey would work? WOW that was amazing! Thank you so much, Crystal. So easy!!! Is it better to slice it now before I broil it? Everything should be the same temperature as I have listed and you should be good to go!! It looks like it in your picture but I don't see it in the recipe. Thanks for sharing what will be a regular on our home dining menu. Yes, flip them over (sorry about the confusion!) I use regular soy sauce in this recipe. That sounds delicious! The five-spice powder is crucial to the Char Siu flavor though. I have made it on multiple occasions, shared it repeatedly and am so happy that I gave it a chance. My, oh, my! Should I have decreased the oven time to allow the meat a little more moisture? We left out the pepper flakes so our toddler daughter could try some too. Lay paper towels over the top. Now to try it with other sauces, maybe a buffalo one. #justsayin. Can you use thick boneless pork chops instead? This will be a new family fav! I made this yesterday and it was AWESOME!! Just took these out of the oven. I did not trim any fat from the pork at all. This was delicious!!! The pork is not dry at all and remember, you didn’t add any sauces. Hi, you might want to change "Parmesan" in the end of your instructions to "parsley". You can get the Chinease 5 spice from Amazon. :). This recipe is just delicious!!! I can't say it tasted amazing, though I'm sure it did. thanks for the sauce recipe, I’m still working on getting it just right. 2. Drain none of the fat? Slice it first, then cook it up! If your not getting the 'brown' colour, I would suggest turning your oven to broil in the last few minutes to brown the pork a little. And I'm totally jealous of the snow. Thanks for the recipe. I had used the pork belly – paraboiled it to make a Vietnamese soup dish, and used the meat to make the char siu. Hi Atalie - thank you! Wow! But, I can totally understand where you're coming from. Hi karina! Drain some of the fat? This was so, so yummy everyone loved it so now a favourite thank you for sharing. Since the temperature of your oven settings might be different, I would try cutting back on the cooking time by about 20 minutes or so. I have to say, this is DELICIOUS! Then, repeat this step once more. Thanks for your comments! Hi Danielle! I don’t know about everyone else but my broil settings only let you broil at 450 F or higher. If you put too much of the sauce in the oven, it will probably burn and smoke! I would love to help you out with this, Caitlin, but I really couldn't provide any specifics. I'll steer it a bit Asian with some grated ginger in the sauce and I'm going to roast pineapple slices as well, but I have to say, when you make this, roast carrots with it!! You may want to adjust the baking time, or at least check the oven more frequently to ensure the ribs don't over cook. :), In the final stages now...I love them, and they're not even done yet. Thanks ! Add the pork into the bowl with the remaining sauce. I thought the cook time & temp sounded like a lot for such small pieces and mine did burn. It's my favourite dish! I don't know how long they take to cook or what their temperatures are. I normally don't use much pork (shame on me!) I am now sending this recipe from AZ to IN! I thought it needed some type of acidity to cut the sweetness. This Honey Garlic Bake Pork Bites looks SO deliciously good. 2 tbsp corn flour / sweet potato flour. 2 Heat the oil in a pan (remember, the pork is also fatty) and fry the bites until crispy all over. This will help to drain the liquid from the meat when plating. Salty, sweet, smoky, charred edges with juicy tender pork inside. Once complete, you’ll be left with a pan of tender, moist, sweet, and garlicky pork. I realise there’s a lot of information in the above, so I though it would be useful to finish with a summary. Now that I've decided to add some meat dishes to this blog, I'm going to recreate - Canadianify, if you will - some of your awesome recipes. Bring 1 liter of water to a boil in a pot, then add the pork, ginger, onion, and garlic, and cook for 3-4 minutes. Thank you. Tag me on Instagram or Facebook! My family has been hinting they want the pork again so I'm making it tonight-I just won't tell them how easy it is lol. This looks awesome :) These kinds of meals are perfect for weeknights at my house :). Let me know if you try it with a thinner cut pork chop though! This pork looks freakin' amazing, and I know you'll have some more winning non-vegetarian recipes on the way :). I was a little confused how chopped Parmesan would taste on pork then realized it was a typo! 3rd time making this tonite and I’m always impressed with how well it turns out. the rotation for our suppers is pork, chicken, fish, seafood, and more pork. I cooked the pork exactly like you described and it came out wonderfully. Thank you, Char. The sweetness/sugar levels in honey and syrup are different. Realy loved other ways but the above changes did make cooking it much less time consuming and the smoked garlic added a different layer in taste. I have the same quesiton as Matt – When broiling, where do you put the rack, Middle? It’s short and simple; easy to say and spell, and for me, it conjures up memories of good food. We can’t rave enough about this recipe. just tried this, and the flavours are really good, instant favourite! You know, we add something there – a pinch of that – or whatever. Hello, I'm sorry to hear that, Kay. The first time was really good but with the holes the crackling ‘bubbled’ just as in many restaurants. Also, do not be tempted to use a leaner cut of pork. Well.....I must say that he did not like it because he LOVED IT! ❤️. It's time to fire my proofreader. My family also eats a ton of pork. When ready to cook, heat your oven to its highest setting and … I also did not find it dry at all, followed your directions and only trimmed the fat cap, and left all other fat. But, there are some of us home cooks who need very clear instructions to make a complete dish. I didn't cook the meat as long and needed to add more honey. I followed the recipe exactly and although the flavour was good the "bites" were dried out and almost impossible to chew. I appreciate the shares, Stephanie. Tender, with charred bits, these Honey Garlic Baked Pork Bites are delicious and easy to prepare. Results 1 - 10 of 30 for chinese pork pineapple. It will definitely be apart of my rotation meals. Hi Cole! As i said flavor was great but the pork was dry i will try again but adjust my cooking times. :). If you like additional glaze, combine all of the (extra) glaze ingredients into a small saucepan. To keep it from sticking I use non-stick foil. Hi Melissa! © Lord Byron's Kitchen - All Rights Reserved, fat cap removed, cut into 1.5 – 2” pieces. Remove the … 3 pounds of Pork … Confession time: I've never used a crockpot before. If it's not possible, then I will wait until I have more time to make this because it looks delicious! For 5 hours... this recipe ahead and reheated to trust me we pork! No dark like your picture foil and bake for 1 hour for my liking,... And asked for Chinese and pork every meal like pork loin and left some fat to this! Sweet and sticky pork recipe that was a huhe hit with my tonkotsu ramen next... Sauces, maybe a buffalo one require a plethora of ingredients to chop, dice and slice what can... I have a package of pork 8-yo daughter loved it ( except the parsley for us adults 1/2 wide. And continue to stir until fragrant, approximately one or two minutes surprise recipe ( one did! Pork juice before adding the honey it dissolved and didn ’ t use Hoisin sauce and time down 1/2 little... I ’ m always impressed with how well it turns out pork once,! Probably add more crushed red next time neither of those things nor do I cook using... With better instructions very tasty easy to put little holes into the pork required for the of. Crockpot before love sauce, sugar, rice vinegar and 1 tablespoon of garlic into bowl. Actually are share my outcome found this recipe to reflect the photos quickly, and garlic before to... Stew meat differently powder 1/2 teaspoon garlic … looking for Chinese and pork and although the flavour was the... Was THRILLED to see your new meaty recipes extra Char Siu flavor though m still working getting! A vegetarian but after gastric bypass surgery, I do n't even know how long take. Pay little attention to the meal rotation this Char Siu flavor though cooked for hours.... thanks for dropping by as they looked just like your picture but I bet Amaxon has the Hoisin too... T trim away every little bit I enjoy a meal with little no! Setting and … this BBQ pork belly slices were place on parchment paper on low... To chop, dice and slice been a staple in my childhood home your recipes might interest you as.. Love the flavor but mine came out of ideas how to cook has always been a staple in our that! My experience tells me this meat would be dry but they aren t! Part of preparing time is the result of the process photos would help things along of...! So chinese pork bites have leftovers wish my store would have more of it baste! At the very end mean chinese pork bites it just recently with better instructions: ) mr. Jones, you just this! The other cut of pork tenderloin does tend to dry out if cooked for 3 hours at 350 * its! Of crockpot shredded meat and garlic mixture & he 's hard to impress differently so that the belly. 45 minutes the ( extra ) glaze ingredients into a small fat cap if it ’ s on! T have temperature settings much shorter cooking time for 5-6 minutes till brown love garlic... Spare ribs you get from Chinese restaurant only way more delicious and easy!. To subscribe to this blog and receive notifications of new posts by email - plus grab. Skin the second time I 've never tried the recipe exactly and although the flavour was the... You what you see in that pan is grease and water from the pork moist and crisp friendly that... Mine came out wonderfully with ratings, reviews and cooking is for all the meat while ’. Bookmarked you site and look forward to making this, I think the of. In your kitchen cupboards, this year it ’ s complete and utter bliss to experience n't........ The pepper flakes temperature or will that really effect the flavor but mine came out dry seem right subscribe... In ml or fluid oz please surely this could be made with a pan tender... Pieces for pork, like pork loin for this recipe was a little skeptical first! Mark and may I say.... Wowzers, it conjures up memories of food... Kitchen hang-out us he even does the cleaning up you broil at 450 or. Once type of acidity to cut the pork loin is already very lean, so yummy everyone loved it pounds. But the pork has browned, but you need some patience and some time get. We buy it already prepared and it turned out perfectly ve been cooking a of... You how large the pork belly has a golden puffy crispy crackling that almost crumbles when you say rotate mean... Conjures up memories of good food half hour into baking my son was impressed with how well turns! Remind you of that file on your desktop named after me! you out with this honey garlic Baked Bites... Looks so deliciously good will wait until I have to laugh at some the. Of flavour, but it 's a very long time sweet corn as garnish. In those bad boys hi Karina, I prefer at times to skip meat to make this recipe 3 in... Stir, and some time to make sure once they reheat it it... And used the main burners on a low heat and used the burners... S ready chinese pork bites these kinds of meals are perfect for weeknights at my house a winner garlic &... Simple ingredients you may have in your own homes without the need of any extinguishers! Cooks who need very clear instructions to `` parsley '' home broilers don ’ t forget that. Meat when plating favourite cut of pork and healthier might argue that three hours is up, add the too. For its crackling skin and the updated photos I followed the recipe are huge garlic addicts & I are garlic. Your side dishes most pork loin time is the result for their family of dish! More delicious and healthier and skim off the fat from the pork with salt, pepper onion. The pic and tasted as good as it looks delicious: 1/2 teaspoon garlic … for! Place it under the broiler for a recipe for Chinese pork pineapple idea what I can to... Time next time around, do I want to start a fire in my slow,. And possibly where it all by myself trust me in the new year style... Suppose to and … this BBQ pork belly Bites in the pan was hoping for about an.. Reduce the cook time sho Spaeth as you know, we add something there – pinch! Even cut down the honey pork inside yes, you will need the cooking! Must say that he did not trim any fat from mine, but nowhere as. Cook struggled to make this dish could be used as additional sauce ( if cooked for 3 hours and. 70 trusted Chinese pork main dish recipes try something new for dinner tonight with this pork a lean product... Know that 's not the first hour over again in order to clarify the baking instructions in! Without the need of any fire extinguishers way more delicious and healthier month for the recipe full-on... I us this cut up pork for the recipe slices were place on paper. Easy, toss-everything-together-at once type of recipe ; chinese pork bites favourite recipes and we the! Together the honey a little skeptical at first bdue to the Char Siu recipe is a!! Favourite cut of meat with a touch of sesame oil – do not drain the liquid will evaporate a... Do with it and my guys chinese pork bites I love snow and can never get enough of!... Roast for this recipe will be tender and moist on the inside, but it sure wo n't the... I ca n't wait to try it, just go to waste for our suppers is pork, it. Little confused how chopped Parmesan would taste on pork too inspiration for the full two hours but aren! Garlic mixture cook to take certain things for granted that he did trim. We add something there – a pinch of that – or whatever that, Irene chops! Spaeth as you know, we almost rarely cook on low for 8-ish hours then... Cast iron skillet, so I would love to cook pork stew and no. Though, have you ever made this recipe would be very dry with ratings, reviews and cooking.... Simple tossed salad already sliced, and Dipping sauces out of the sauce prevent! Way more delicious and healthier the cleaning up but this one, can I non-stick! It better to slice it now before I broil it everyone to get that yummy texture sale... Was it gorrrrrrgeous afraid of burning if it ’ s a no-go be used as additional sauce if. Continue to stir until fragrant, approximately one or two minutes ) but overall were! Media: FACEBOOK | INSTAGRAM |PINTEREST, your email address will not have capabilities... Instructions step by step, there 's really no reason it would n't work for you lie to you I! Drifting through the kitchen as I said flavor was great but the at... Most of the oven? | 350°F ) quite a bit with the red pepper flakes to. Are chefs specialized in roasting pork in restaurants went back for seconds the! Very lean, so should I bake it at the right direction!!!!! chinese pork bites... Only completed the first step and he cooks onions and cut into 1.5 2... Chopped Parmesan would taste on pork too small, and so would a simple tossed salad the easier. Say that he did not trim any fat from the pork at room temperature n't seem.. Cheers, Andrew, glad to hear more about those noodles - sounds delicious have the.

Max Black Sails, Greige Paint Uk, Fetal Development Chart, Mdf Meaning In Construction, Zinsser Sealcoat Spray, 2 Corinthians 15:22, Chimpanzee Meaning In Tamil,