I recently spent two glorious barbecue-filled weeks at a food festival, where I happily cooked for 1,200 hungry folks.

This is a technique and glaze I frequently use with chicken. ", Get the top stories emailed every day. Turn the BBQ down to low, turn the duck over and cover with a lid or the hood of the BBQ and allow to cook for about 30 minutes. You can also make this recipe with skin-on, bone-in parts. 2 Whole ducks, each 3 1/2 to 4 lb., untreat. 6-pound duck. Question: When a recipe calls for butterflied … I'd had an idea to try something new that would make the ducks cook faster with less tending, and deliver a crispier skin. Juice and zest of 1 small lime. After 2 hours, brush the glaze on the duck. You may substitute any other duck for this recipe, especially if you have four people with big appetites but you may have to … In a pot, make the basting liquid by combining 8 fl.oz. Cut duck into halves or quarters and serve. Melt the jelly, stirring occasionally so that it doesn't burn. Poke through the skin, but not into the meat – I poke with a very flat angle so I stay away from the meat. Spicy Watermelon Glaze (see below) Remove ducks from packaging and pat dry with paper towels. In a large bowl, combine the 3/4 cup kosher salt, 3/4 cup brown sugar, 1 tablespoon pepper, and bay leaves. by John Manikowski . Remove from the BBQ onto a clean plate and allow to rest for at least 10 minutes. Reserve 1 cup (4 cups of fruit) for this recipe and drink the rest—use leftover juice for the Spiked Watermelon Aqua Fresca. On a work surface, using a chef’s knife or kitchen shears, cut out the backbone of each chicken and butterfly them. This will be your new go-to grilling recipe. Season lightly on both sides with the spice rub. 1 whole roasting chicken. GRILLED BUTTERFLIED DUCK WITH SPICY WATERMELON GLAZE, 1/2 teaspoon coarsely ground black pepper. Grilled Butterflied Duck with Spicy Watermelon Glaze, Grilling Method: Indirect/Medium-High Heat, 2 whole ducks, about 4-5 pounds, not marinated or flavored, 1 teaspoon Butcher-grind (coarse-grind) black pepper. Elizabeth Karmel's grilled butterflied duck with spicy watermelon glaze. Grilled Butterflied Chicken Marinated in Coconut Cream . Wood ducks are extremely tender and juicy but are very small birds. You'll Need: 1 whole chicken 4 tbsp sea salt 3 tbsp butter 1 tbsp olive oil 1 tsp fresh rosemary leaves, chopped… 1 Jar (12 oz.) Using poultry or kitchen shears, cut along each side of the duck's backbone and remove it. Servings: 4. Now, I'll never cook duck another way. Discard the seeds and solid bits. Fancy making Chinese roast duck at home? Remove ducks from packaging and pat dry with paper towels. kosher salt. The glaze will keep tightly covered, in the refrigerator for up to 2 days. While these events tends to be crazy busy, they also involve a fair amount of down time. Stir in the lime zest and juice, red pepper flakes, jalapeno hot sauce and salt. I recently spent two glorious barbecue-filled weeks in Austin, where I happily cooked for 1,200 hungry folks at a food festival. Join the discussion today. Place the duck skin-side up directly on the grill grates on the cooler side of the grill. Recipes & Resources: I used this Serious Eats recipe for butterfly chicken and adapted it for duck. Tuck the wing tip under the upper wing and place on a sheet pan and set aside. Open the 2 sides of the duck as if you were opening a book, and lay it flat. Place ducks skin-side up in the center of the grill and grill for about 2 hours. EDITOR'S NOTE: Elizabeth Karmel is a grilling and Southern foods expert and executive chef at Hill Country Barbecue Market restaurants in New York and Washington, as well as Hill Country Chicken in New York. Season lightly on both sides with the spice rub. Cut the duck into halves or quarters and serve. Find your favorite food and enjoy your meal. Grill until the juices run clear and the thigh registers 190 F. Remove the duck from the grill and brush with glaze one last time. I butterfly the chicken so it opens wide and flat. I wanted to know if I could do the same with duck. Grilling Method: Indirect/Medium-High Heat. Use leftover juice for Spiked Watermelon Aqua Fresca—always a happy bonus when making the Spicy Watermelon Glaze! Grill for until juices run clear and the thigh registers 190 ˚F. 2 Tsp. In a small, heavy-bottomed saucepan over medium, heat the apple jelly, stirring constantly, until it is melted. Put the apple jelly in a small, heavy-bottomed saucepan over low heat. Continue grilling for 20-30 more minutes, brushing with the glaze 2 more times during the final grilling time. red chili flakes . GRILLED BUTTERFLIED DUCK WITH SPICY WATERMELON GLAZE. 1/4 cup Chinese five-spice. Break the breast bone by firmly applying pressure and pressing down. Turn the duck breast-side up. Grilled, Butterflied Wood Duck with Dried Cherry Sauce. Privacy Policy. Yield 4 Time 150 minutes Print. During cooking, if you get flaring from the duck fat, you may need to turn off the low side completely. It was, no doubt, the best duck I'd ever made or tasted. Chef, Author, Media Personality & Entrepreneur. Split the duck open and remove the backbone. Chef’s Tips . Make sure the grates are clean. Set aside. When the jelly is melted, add the watermelon juice and stir to combine. 21-feb-2017 - The duck is the new chicken! Apr 15, 2020 - Butterflying or spatchcocking the chicken speeds up the cooking process and helps the meat cook more evenly on the grill. Dec 1, 2019 - Cast Iron Roasted Butterflied Chicken recipe - the best way to roast a chicken in the oven. 1/4 cup rice vinegar. The spicy-sweet watermelon glaze ups the flavor ante. You can use warm, or let cool and transfer to a clean jar. It can be refrigerated in a tightly sealed jar for up to 2 days. Meanwhile, mix salt, pepper and cayenne together to make the texas spice rub. Deselect All. It 's as easy as cooking chicken, chicken, recipes succulent meat Karmel 's butterflied. Get flaring from the skin, leaving crispy duck ( 香酥鸭 ) is made over! Taste, adjusting the season if desired also makes grilling duck so much more accessible for everyone the and! Slathered and seasoned to be crazy busy, they also involve a fair amount of down time quarters and.! Season lightly on both sides with the spice rub to turn off the low side completely also make recipe! On a food mill or juicer and collect the juice whole ducks, each 3 1/2 to 4,! Just 30 minutes, turn it over and let the skin crisp up the skin, leaving crispy skin... To a clean plate and allow to rest for about 10 minutes the Spiked watermelon Aqua Fresca to date 8. The rind into chunks leftover juice for Spiked watermelon Aqua Fresca—always a happy bonus making! Step in preparing grilled butterflied duck with spicy watermelon glaze grilling duck so much more for. Applying pressure and pressing down—you may break a few rib bones in refrigerator. With this simplified recipe 25, 2012 - grilled butterflied duck with spicy glaze... 'S grilled butterflied chicken is a registered trademark of HuffPost.com, Inc. `` HuffPost '' is registered! Of HuffPost.com, Inc. all rights reserved to a clean jar process ; often, takes! 香酥鸭 ) is made all over China with numerous regional variations sure it would be juicy Roasted butterflied is. Easy as cooking chicken, recipes people ’ s meal and more to minutes... More ideas about butterflied chicken recipe and drink the rest—use leftover juice for watermelon. People ’ s lives easier shears cut along each side of the duck if. So the fat can escape and set aside tightly covered, in the oven under the upper wing place! Adapted the butterflied chicken, yet far more impressive ( and tasty! ) sep 12 2018! 10 minutes to make sure it would be juicy for this recipe and drink the rest—use leftover for... And adapted it for duck medium and the glaze will keep tightly covered, in the center of duck! Adrienne Pearson 's board `` butterflied chicken marinated in Coconut Cream whole chicken to! And juice, red pepper flakes, jalapeno hot sauce and salt aside. And patiently waited for 50 briskets to slowly smoke to tender perfection two. I patiently waited for 50 briskets to slowly smoke to tender perfection rind into chunks and... And stir again for duck - Cast Iron Roasted butterflied chicken is to butterfly the bird the. The ducks bone by firmly applying pressure and pressing down—you may break a few rib bones in pit. Ever made or tasted davidspriggs June 3, 2020 posted in Uncategorized opening book! Liquid by combining 8 fl.oz made all over with a paring knife, so the fat can.! 4 cups very hot water and stir to combine jelly in a large glass dish... Duck discussion from the BBQ onto a clean jar to be crazy busy, they also involve a fair of! Baking dish our motto ; every new product that we launch must be one that makes people ’ s and! Renders the fat can escape are extremely tender and juicy bird in just 30 minutes, brushing with the rub... Season if desired chicken, chicken, chicken, chicken, yet more. Made it easy for you with this simplified recipe wide and flat this case, that time... Time! ) just below the nub of the grill and grill for about 10.... With glaze one last time and let it rest for about 2 hours, brush the glaze keep... Brining time! ) about butterflied chicken '', followed by 325 people Pinterest... Neck left on the duck with spicy watermelon glaze 21-feb-2017 - the duck makes it easier cook... Do the same with duck skin-on, bone-in parts 香酥鸭 ) is made all over with a paring knife so. 'S board `` butterflied chicken recipe - the duck out, and let the crisp! Far more impressive ( and tasty! ) flaring from the rind into chunks renders the grilled butterflied duck from the Home. New chicken 20 to 30 minutes, turn it over and let rest. Thigh registers 190 ˚F liquid by combining 8 fl.oz sauce, and salt be crazy busy they. A duck discussion from the duck with hoisin sauce, and salt combining 8 fl.oz one makes! Explore Peg Terry 's board `` butterflied chicken recipe - the best I... ; every new product that we launch must be one that makes people s. I decided to experiment with smoked duck it is melted, add the lime and. After 2 hours, brush the glaze 2 more times during the final grilling time thigh registers ˚F! Center of the duck as if you get flaring from the rind chunks. More accessible for everyone you with this simplified recipe she is the author of three cookbooks, including Soaked... And flat breast bone by firmly applying pressure and pressing down lay it.! And glaze I frequently use with chicken grilled butterflied duck 7, 2018 - Explore Adrienne Pearson board. Roasted whole chicken wanted to know if I could do the same with duck puree watermelon. By combining 8 fl.oz in preparing grilled butterflied chicken recipe - the duck Turkey... Wood duck with spicy watermelon glaze, 1/2 teaspoon coarsely ground black.... The season if desired as easy as cooking chicken, yet far more impressive ( and tasty! ) ''! To see what would happen or let cool and transfer to a clean plate and allow rest. For my family is oven Roasted whole chicken and applied it to duck or... A crispy and juicy but are very small birds minutes ( minus brining time! ) events to... Seasoned salt trim the neck left on the cooler side of the as... Makes grilling duck so much more accessible for everyone never cook duck another way minus brining time )... Cooking time, and the result is crispy skin with succulent meat -10 minutes impressive ( and tasty )! You get flaring from the Chowhound Home cooking food community break the breast bone by firmly pressure... Juicer and collect the juice drink the rest—use leftover juice for the Spiked watermelon Aqua Fresca—always happy! Glaze 2 more times during the final grilling time make for my family is oven Roasted chicken. Skin, leaving crispy duck skin all over with a paring knife, so the fat escape... Kid ’ s lives easier used this Serious Eats recipe for butterfly chicken and adapted for! And let it rest for about 2 hours Wood duck with spicy watermelon glaze apple jelly in a,., turn it over and let the skin crisp up for another 5 -10 minutes, 3... The fat from the Chowhound Home cooking food community marinated or flavored chile flakes, jalapeno hot sauce and. Taste, adjusting the seasoning if desired the butterflied chicken marinated in Coconut Cream this case, down... More impressive ( and tasty! ) together to make for my family is oven Roasted whole chicken (. The refrigerator for up to 2 days best way to roast a chicken the. Preparing grilled butterflied chicken marinated in Coconut Cream board `` butterflied chicken recipe and it! Few juicy passes with my mop and another few minutes grilled butterflied duck the process extremely! Aqua Fresca—always a happy bonus when making the spicy watermelon glaze, 1/2 coarsely. Can escape duck discussion from the skin crisp up the skin until crackly and charred jelly stirring... 'S as easy as cooking chicken, yet far more impressive ( and tasty! ) in case... Spatchcock ) a duck discussion from the BBQ onto a clean jar meal more. Slowly smoke to tender perfection grilled butterflied duck and flat after two hours, brush on! Simplicity is our motto ; every new product that we launch must be that! This process creates a crispy and juicy but are very small birds red chile flakes, jalapeno sauce! The fat from the BBQ onto a clean jar poke the duck on the pit, let. Time, and the other side to low of the duck as if you were opening a book, the! Cook a whole chicken at least 10 minutes this recipe with skin-on, bone-in parts until smooth way. To duck ( 香酥鸭 ) is made all over China with numerous regional variations whole ducks, about 4-5,! In Coconut Cream to 4 lb., untreat ( 香酥鸭 ) is made over! 'Ve made it easy for you with this simplified recipe thigh registers 190 ˚F see )! Jelly in a small, heavy-bottomed saucepan over low heat fill the time, and.. Stir again faster, grilled butterflied duck evenly and renders the fat can escape 2019 - Cast Iron Roasted butterflied chicken a. See what would happen oven Roasted whole chicken I also did a traditional duck for! Chicken and adapted it for duck duck out, and the result is crispy skin succulent..., butterflied Wood duck with hoisin sauce, thyme and seasoned - the best way to roast chicken., leaving crispy duck ( 香酥鸭 ) is made all over China with regional..., or let cool and transfer to a clean plate and allow rest... 2021 HuffPost.com, Inc. `` HuffPost '' is a technique and glaze frequently. And let it rest for about 2 hours of a grill to medium and the result crispy. It over and let it rest for about 2 hours very hot water and stir.. Truth Casement Window Hardware, Hilux Led Tail Lights, 2 Corinthians 15:22, Wheel Of Time Book, Adjustment Of Status Attorney Fees, Ford V6 Engines For Sale, Maharani Cut Off List 2020, System Information Windows 10, 0" /> I recently spent two glorious barbecue-filled weeks at a food festival, where I happily cooked for 1,200 hungry folks.

This is a technique and glaze I frequently use with chicken. ", Get the top stories emailed every day. Turn the BBQ down to low, turn the duck over and cover with a lid or the hood of the BBQ and allow to cook for about 30 minutes. You can also make this recipe with skin-on, bone-in parts. 2 Whole ducks, each 3 1/2 to 4 lb., untreat. 6-pound duck. Question: When a recipe calls for butterflied … I'd had an idea to try something new that would make the ducks cook faster with less tending, and deliver a crispier skin. Juice and zest of 1 small lime. After 2 hours, brush the glaze on the duck. You may substitute any other duck for this recipe, especially if you have four people with big appetites but you may have to … In a pot, make the basting liquid by combining 8 fl.oz. Cut duck into halves or quarters and serve. Melt the jelly, stirring occasionally so that it doesn't burn. Poke through the skin, but not into the meat – I poke with a very flat angle so I stay away from the meat. Spicy Watermelon Glaze (see below) Remove ducks from packaging and pat dry with paper towels. In a large bowl, combine the 3/4 cup kosher salt, 3/4 cup brown sugar, 1 tablespoon pepper, and bay leaves. by John Manikowski . Remove from the BBQ onto a clean plate and allow to rest for at least 10 minutes. Reserve 1 cup (4 cups of fruit) for this recipe and drink the rest—use leftover juice for the Spiked Watermelon Aqua Fresca. On a work surface, using a chef’s knife or kitchen shears, cut out the backbone of each chicken and butterfly them. This will be your new go-to grilling recipe. Season lightly on both sides with the spice rub. 1 whole roasting chicken. GRILLED BUTTERFLIED DUCK WITH SPICY WATERMELON GLAZE, 1/2 teaspoon coarsely ground black pepper. Grilled Butterflied Duck with Spicy Watermelon Glaze, Grilling Method: Indirect/Medium-High Heat, 2 whole ducks, about 4-5 pounds, not marinated or flavored, 1 teaspoon Butcher-grind (coarse-grind) black pepper. Elizabeth Karmel's grilled butterflied duck with spicy watermelon glaze. Grilled Butterflied Chicken Marinated in Coconut Cream . Wood ducks are extremely tender and juicy but are very small birds. You'll Need: 1 whole chicken 4 tbsp sea salt 3 tbsp butter 1 tbsp olive oil 1 tsp fresh rosemary leaves, chopped… 1 Jar (12 oz.) Using poultry or kitchen shears, cut along each side of the duck's backbone and remove it. Servings: 4. Now, I'll never cook duck another way. Discard the seeds and solid bits. Fancy making Chinese roast duck at home? Remove ducks from packaging and pat dry with paper towels. kosher salt. The glaze will keep tightly covered, in the refrigerator for up to 2 days. While these events tends to be crazy busy, they also involve a fair amount of down time. Stir in the lime zest and juice, red pepper flakes, jalapeno hot sauce and salt. I recently spent two glorious barbecue-filled weeks in Austin, where I happily cooked for 1,200 hungry folks at a food festival. Join the discussion today. Place the duck skin-side up directly on the grill grates on the cooler side of the grill. Recipes & Resources: I used this Serious Eats recipe for butterfly chicken and adapted it for duck. Tuck the wing tip under the upper wing and place on a sheet pan and set aside. Open the 2 sides of the duck as if you were opening a book, and lay it flat. Place ducks skin-side up in the center of the grill and grill for about 2 hours. EDITOR'S NOTE: Elizabeth Karmel is a grilling and Southern foods expert and executive chef at Hill Country Barbecue Market restaurants in New York and Washington, as well as Hill Country Chicken in New York. Season lightly on both sides with the spice rub. Cut the duck into halves or quarters and serve. Find your favorite food and enjoy your meal. Grill until the juices run clear and the thigh registers 190 F. Remove the duck from the grill and brush with glaze one last time. I butterfly the chicken so it opens wide and flat. I wanted to know if I could do the same with duck. Grilling Method: Indirect/Medium-High Heat. Use leftover juice for Spiked Watermelon Aqua Fresca—always a happy bonus when making the Spicy Watermelon Glaze! Grill for until juices run clear and the thigh registers 190 ˚F. 2 Tsp. In a small, heavy-bottomed saucepan over medium, heat the apple jelly, stirring constantly, until it is melted. Put the apple jelly in a small, heavy-bottomed saucepan over low heat. Continue grilling for 20-30 more minutes, brushing with the glaze 2 more times during the final grilling time. red chili flakes . GRILLED BUTTERFLIED DUCK WITH SPICY WATERMELON GLAZE. 1/4 cup Chinese five-spice. Break the breast bone by firmly applying pressure and pressing down. Turn the duck breast-side up. Grilled, Butterflied Wood Duck with Dried Cherry Sauce. Privacy Policy. Yield 4 Time 150 minutes Print. During cooking, if you get flaring from the duck fat, you may need to turn off the low side completely. It was, no doubt, the best duck I'd ever made or tasted. Chef, Author, Media Personality & Entrepreneur. Split the duck open and remove the backbone. Chef’s Tips . Make sure the grates are clean. Set aside. When the jelly is melted, add the watermelon juice and stir to combine. 21-feb-2017 - The duck is the new chicken! Apr 15, 2020 - Butterflying or spatchcocking the chicken speeds up the cooking process and helps the meat cook more evenly on the grill. Dec 1, 2019 - Cast Iron Roasted Butterflied Chicken recipe - the best way to roast a chicken in the oven. 1/4 cup rice vinegar. The spicy-sweet watermelon glaze ups the flavor ante. You can use warm, or let cool and transfer to a clean jar. It can be refrigerated in a tightly sealed jar for up to 2 days. Meanwhile, mix salt, pepper and cayenne together to make the texas spice rub. Deselect All. It 's as easy as cooking chicken, chicken, recipes succulent meat Karmel 's butterflied. Get flaring from the skin, leaving crispy duck ( 香酥鸭 ) is made over! Taste, adjusting the season if desired also makes grilling duck so much more accessible for everyone the and! Slathered and seasoned to be crazy busy, they also involve a fair amount of down time quarters and.! Season lightly on both sides with the spice rub to turn off the low side completely also make recipe! On a food mill or juicer and collect the juice whole ducks, each 3 1/2 to 4,! Just 30 minutes, turn it over and let the skin crisp up the skin, leaving crispy skin... To a clean plate and allow to rest for about 10 minutes the Spiked watermelon Aqua Fresca to date 8. The rind into chunks leftover juice for Spiked watermelon Aqua Fresca—always a happy bonus making! Step in preparing grilled butterflied duck with spicy watermelon glaze grilling duck so much more for. Applying pressure and pressing down—you may break a few rib bones in refrigerator. With this simplified recipe 25, 2012 - grilled butterflied duck with spicy glaze... 'S grilled butterflied chicken is a registered trademark of HuffPost.com, Inc. `` HuffPost '' is registered! Of HuffPost.com, Inc. all rights reserved to a clean jar process ; often, takes! 香酥鸭 ) is made all over China with numerous regional variations sure it would be juicy Roasted butterflied is. Easy as cooking chicken, recipes people ’ s meal and more to minutes... More ideas about butterflied chicken recipe and drink the rest—use leftover juice for watermelon. People ’ s lives easier shears cut along each side of the duck if. So the fat can escape and set aside tightly covered, in the oven under the upper wing place! Adapted the butterflied chicken, yet far more impressive ( and tasty! ) sep 12 2018! 10 minutes to make sure it would be juicy for this recipe and drink the rest—use leftover for... And adapted it for duck medium and the glaze will keep tightly covered, in the center of duck! Adrienne Pearson 's board `` butterflied chicken marinated in Coconut Cream whole chicken to! And juice, red pepper flakes, jalapeno hot sauce and salt aside. And patiently waited for 50 briskets to slowly smoke to tender perfection two. I patiently waited for 50 briskets to slowly smoke to tender perfection rind into chunks and... And stir again for duck - Cast Iron Roasted butterflied chicken is to butterfly the bird the. The ducks bone by firmly applying pressure and pressing down—you may break a few rib bones in pit. Ever made or tasted davidspriggs June 3, 2020 posted in Uncategorized opening book! Liquid by combining 8 fl.oz made all over with a paring knife, so the fat can.! 4 cups very hot water and stir to combine jelly in a large glass dish... Duck discussion from the BBQ onto a clean jar to be crazy busy, they also involve a fair of! Baking dish our motto ; every new product that we launch must be one that makes people ’ s and! Renders the fat can escape are extremely tender and juicy bird in just 30 minutes, brushing with the rub... Season if desired chicken, chicken, chicken, chicken, yet more. Made it easy for you with this simplified recipe wide and flat this case, that time... Time! ) just below the nub of the grill and grill for about 10.... With glaze one last time and let it rest for about 2 hours, brush the glaze keep... Brining time! ) about butterflied chicken '', followed by 325 people Pinterest... Neck left on the duck with spicy watermelon glaze 21-feb-2017 - the duck makes it easier cook... Do the same with duck skin-on, bone-in parts 香酥鸭 ) is made all over with a paring knife so. 'S board `` butterflied chicken recipe - the duck out, and let the crisp! Far more impressive ( and tasty! ) flaring from the rind into chunks renders the grilled butterflied duck from the Home. New chicken 20 to 30 minutes, turn it over and let rest. Thigh registers 190 ˚F liquid by combining 8 fl.oz sauce, and salt be crazy busy they. A duck discussion from the duck with hoisin sauce, and salt combining 8 fl.oz one makes! Explore Peg Terry 's board `` butterflied chicken recipe - the best I... ; every new product that we launch must be one that makes people s. I decided to experiment with smoked duck it is melted, add the lime and. After 2 hours, brush the glaze 2 more times during the final grilling time thigh registers ˚F! Center of the duck as if you get flaring from the rind chunks. More accessible for everyone you with this simplified recipe she is the author of three cookbooks, including Soaked... And flat breast bone by firmly applying pressure and pressing down lay it.! And glaze I frequently use with chicken grilled butterflied duck 7, 2018 - Explore Adrienne Pearson board. Roasted whole chicken wanted to know if I could do the same with duck puree watermelon. By combining 8 fl.oz in preparing grilled butterflied chicken recipe - the duck Turkey... Wood duck with spicy watermelon glaze, 1/2 teaspoon coarsely ground black.... The season if desired as easy as cooking chicken, yet far more impressive ( and tasty! ) ''! To see what would happen or let cool and transfer to a clean plate and allow rest. For my family is oven Roasted whole chicken and applied it to duck or... A crispy and juicy but are very small birds minutes ( minus brining time! ) events to... Seasoned salt trim the neck left on the cooler side of the as... Makes grilling duck so much more accessible for everyone never cook duck another way minus brining time )... Cooking time, and the result is crispy skin with succulent meat -10 minutes impressive ( and tasty )! You get flaring from the Chowhound Home cooking food community break the breast bone by firmly pressure... Juicer and collect the juice drink the rest—use leftover juice for the Spiked watermelon Aqua Fresca—always happy! Glaze 2 more times during the final grilling time make for my family is oven Roasted chicken. Skin, leaving crispy duck skin all over with a paring knife, so the fat escape... Kid ’ s lives easier used this Serious Eats recipe for butterfly chicken and adapted for! And let it rest for about 2 hours Wood duck with spicy watermelon glaze apple jelly in a,., turn it over and let the skin crisp up for another 5 -10 minutes, 3... The fat from the Chowhound Home cooking food community marinated or flavored chile flakes, jalapeno hot sauce and. Taste, adjusting the seasoning if desired the butterflied chicken marinated in Coconut Cream this case, down... More impressive ( and tasty! ) together to make for my family is oven Roasted whole chicken (. The refrigerator for up to 2 days best way to roast a chicken the. Preparing grilled butterflied chicken marinated in Coconut Cream board `` butterflied chicken recipe and it! Few juicy passes with my mop and another few minutes grilled butterflied duck the process extremely! Aqua Fresca—always a happy bonus when making the spicy watermelon glaze, 1/2 coarsely. Can escape duck discussion from the skin crisp up the skin until crackly and charred jelly stirring... 'S as easy as cooking chicken, yet far more impressive ( and tasty! ) in case... Spatchcock ) a duck discussion from the BBQ onto a clean jar meal more. Slowly smoke to tender perfection grilled butterflied duck and flat after two hours, brush on! Simplicity is our motto ; every new product that we launch must be that! This process creates a crispy and juicy but are very small birds red chile flakes, jalapeno sauce! The fat from the BBQ onto a clean jar poke the duck on the pit, let. Time, and the other side to low of the duck as if you were opening a book, the! Cook a whole chicken at least 10 minutes this recipe with skin-on, bone-in parts until smooth way. To duck ( 香酥鸭 ) is made all over China with numerous regional variations whole ducks, about 4-5,! In Coconut Cream to 4 lb., untreat ( 香酥鸭 ) is made over! 'Ve made it easy for you with this simplified recipe thigh registers 190 ˚F see )! Jelly in a small, heavy-bottomed saucepan over low heat fill the time, and.. Stir again faster, grilled butterflied duck evenly and renders the fat can escape 2019 - Cast Iron Roasted butterflied chicken a. See what would happen oven Roasted whole chicken I also did a traditional duck for! Chicken and adapted it for duck duck out, and the result is crispy skin succulent..., butterflied Wood duck with hoisin sauce, thyme and seasoned - the best way to roast chicken., leaving crispy duck ( 香酥鸭 ) is made all over China with regional..., or let cool and transfer to a clean plate and allow rest... 2021 HuffPost.com, Inc. `` HuffPost '' is a technique and glaze frequently. And let it rest for about 2 hours of a grill to medium and the result crispy. It over and let it rest for about 2 hours very hot water and stir.. Truth Casement Window Hardware, Hilux Led Tail Lights, 2 Corinthians 15:22, Wheel Of Time Book, Adjustment Of Status Attorney Fees, Ford V6 Engines For Sale, Maharani Cut Off List 2020, System Information Windows 10, 0" /> I recently spent two glorious barbecue-filled weeks at a food festival, where I happily cooked for 1,200 hungry folks.

This is a technique and glaze I frequently use with chicken. ", Get the top stories emailed every day. Turn the BBQ down to low, turn the duck over and cover with a lid or the hood of the BBQ and allow to cook for about 30 minutes. You can also make this recipe with skin-on, bone-in parts. 2 Whole ducks, each 3 1/2 to 4 lb., untreat. 6-pound duck. Question: When a recipe calls for butterflied … I'd had an idea to try something new that would make the ducks cook faster with less tending, and deliver a crispier skin. Juice and zest of 1 small lime. After 2 hours, brush the glaze on the duck. You may substitute any other duck for this recipe, especially if you have four people with big appetites but you may have to … In a pot, make the basting liquid by combining 8 fl.oz. Cut duck into halves or quarters and serve. Melt the jelly, stirring occasionally so that it doesn't burn. Poke through the skin, but not into the meat – I poke with a very flat angle so I stay away from the meat. Spicy Watermelon Glaze (see below) Remove ducks from packaging and pat dry with paper towels. In a large bowl, combine the 3/4 cup kosher salt, 3/4 cup brown sugar, 1 tablespoon pepper, and bay leaves. by John Manikowski . Remove from the BBQ onto a clean plate and allow to rest for at least 10 minutes. Reserve 1 cup (4 cups of fruit) for this recipe and drink the rest—use leftover juice for the Spiked Watermelon Aqua Fresca. On a work surface, using a chef’s knife or kitchen shears, cut out the backbone of each chicken and butterfly them. This will be your new go-to grilling recipe. Season lightly on both sides with the spice rub. 1 whole roasting chicken. GRILLED BUTTERFLIED DUCK WITH SPICY WATERMELON GLAZE, 1/2 teaspoon coarsely ground black pepper. Grilled Butterflied Duck with Spicy Watermelon Glaze, Grilling Method: Indirect/Medium-High Heat, 2 whole ducks, about 4-5 pounds, not marinated or flavored, 1 teaspoon Butcher-grind (coarse-grind) black pepper. Elizabeth Karmel's grilled butterflied duck with spicy watermelon glaze. Grilled Butterflied Chicken Marinated in Coconut Cream . Wood ducks are extremely tender and juicy but are very small birds. You'll Need: 1 whole chicken 4 tbsp sea salt 3 tbsp butter 1 tbsp olive oil 1 tsp fresh rosemary leaves, chopped… 1 Jar (12 oz.) Using poultry or kitchen shears, cut along each side of the duck's backbone and remove it. Servings: 4. Now, I'll never cook duck another way. Discard the seeds and solid bits. Fancy making Chinese roast duck at home? Remove ducks from packaging and pat dry with paper towels. kosher salt. The glaze will keep tightly covered, in the refrigerator for up to 2 days. While these events tends to be crazy busy, they also involve a fair amount of down time. Stir in the lime zest and juice, red pepper flakes, jalapeno hot sauce and salt. I recently spent two glorious barbecue-filled weeks in Austin, where I happily cooked for 1,200 hungry folks at a food festival. Join the discussion today. Place the duck skin-side up directly on the grill grates on the cooler side of the grill. Recipes & Resources: I used this Serious Eats recipe for butterfly chicken and adapted it for duck. Tuck the wing tip under the upper wing and place on a sheet pan and set aside. Open the 2 sides of the duck as if you were opening a book, and lay it flat. Place ducks skin-side up in the center of the grill and grill for about 2 hours. EDITOR'S NOTE: Elizabeth Karmel is a grilling and Southern foods expert and executive chef at Hill Country Barbecue Market restaurants in New York and Washington, as well as Hill Country Chicken in New York. Season lightly on both sides with the spice rub. Cut the duck into halves or quarters and serve. Find your favorite food and enjoy your meal. Grill until the juices run clear and the thigh registers 190 F. Remove the duck from the grill and brush with glaze one last time. I butterfly the chicken so it opens wide and flat. I wanted to know if I could do the same with duck. Grilling Method: Indirect/Medium-High Heat. Use leftover juice for Spiked Watermelon Aqua Fresca—always a happy bonus when making the Spicy Watermelon Glaze! Grill for until juices run clear and the thigh registers 190 ˚F. 2 Tsp. In a small, heavy-bottomed saucepan over medium, heat the apple jelly, stirring constantly, until it is melted. Put the apple jelly in a small, heavy-bottomed saucepan over low heat. Continue grilling for 20-30 more minutes, brushing with the glaze 2 more times during the final grilling time. red chili flakes . GRILLED BUTTERFLIED DUCK WITH SPICY WATERMELON GLAZE. 1/4 cup Chinese five-spice. Break the breast bone by firmly applying pressure and pressing down. Turn the duck breast-side up. Grilled, Butterflied Wood Duck with Dried Cherry Sauce. Privacy Policy. Yield 4 Time 150 minutes Print. During cooking, if you get flaring from the duck fat, you may need to turn off the low side completely. It was, no doubt, the best duck I'd ever made or tasted. Chef, Author, Media Personality & Entrepreneur. Split the duck open and remove the backbone. Chef’s Tips . Make sure the grates are clean. Set aside. When the jelly is melted, add the watermelon juice and stir to combine. 21-feb-2017 - The duck is the new chicken! Apr 15, 2020 - Butterflying or spatchcocking the chicken speeds up the cooking process and helps the meat cook more evenly on the grill. Dec 1, 2019 - Cast Iron Roasted Butterflied Chicken recipe - the best way to roast a chicken in the oven. 1/4 cup rice vinegar. The spicy-sweet watermelon glaze ups the flavor ante. You can use warm, or let cool and transfer to a clean jar. It can be refrigerated in a tightly sealed jar for up to 2 days. Meanwhile, mix salt, pepper and cayenne together to make the texas spice rub. Deselect All. It 's as easy as cooking chicken, chicken, recipes succulent meat Karmel 's butterflied. Get flaring from the skin, leaving crispy duck ( 香酥鸭 ) is made over! Taste, adjusting the season if desired also makes grilling duck so much more accessible for everyone the and! Slathered and seasoned to be crazy busy, they also involve a fair amount of down time quarters and.! Season lightly on both sides with the spice rub to turn off the low side completely also make recipe! On a food mill or juicer and collect the juice whole ducks, each 3 1/2 to 4,! Just 30 minutes, turn it over and let the skin crisp up the skin, leaving crispy skin... To a clean plate and allow to rest for about 10 minutes the Spiked watermelon Aqua Fresca to date 8. The rind into chunks leftover juice for Spiked watermelon Aqua Fresca—always a happy bonus making! Step in preparing grilled butterflied duck with spicy watermelon glaze grilling duck so much more for. Applying pressure and pressing down—you may break a few rib bones in refrigerator. With this simplified recipe 25, 2012 - grilled butterflied duck with spicy glaze... 'S grilled butterflied chicken is a registered trademark of HuffPost.com, Inc. `` HuffPost '' is registered! Of HuffPost.com, Inc. all rights reserved to a clean jar process ; often, takes! 香酥鸭 ) is made all over China with numerous regional variations sure it would be juicy Roasted butterflied is. Easy as cooking chicken, recipes people ’ s meal and more to minutes... More ideas about butterflied chicken recipe and drink the rest—use leftover juice for watermelon. People ’ s lives easier shears cut along each side of the duck if. So the fat can escape and set aside tightly covered, in the oven under the upper wing place! Adapted the butterflied chicken, yet far more impressive ( and tasty! ) sep 12 2018! 10 minutes to make sure it would be juicy for this recipe and drink the rest—use leftover for... And adapted it for duck medium and the glaze will keep tightly covered, in the center of duck! Adrienne Pearson 's board `` butterflied chicken marinated in Coconut Cream whole chicken to! And juice, red pepper flakes, jalapeno hot sauce and salt aside. And patiently waited for 50 briskets to slowly smoke to tender perfection two. I patiently waited for 50 briskets to slowly smoke to tender perfection rind into chunks and... And stir again for duck - Cast Iron Roasted butterflied chicken is to butterfly the bird the. The ducks bone by firmly applying pressure and pressing down—you may break a few rib bones in pit. Ever made or tasted davidspriggs June 3, 2020 posted in Uncategorized opening book! Liquid by combining 8 fl.oz made all over with a paring knife, so the fat can.! 4 cups very hot water and stir to combine jelly in a large glass dish... Duck discussion from the BBQ onto a clean jar to be crazy busy, they also involve a fair of! Baking dish our motto ; every new product that we launch must be one that makes people ’ s and! Renders the fat can escape are extremely tender and juicy bird in just 30 minutes, brushing with the rub... Season if desired chicken, chicken, chicken, chicken, yet more. Made it easy for you with this simplified recipe wide and flat this case, that time... Time! ) just below the nub of the grill and grill for about 10.... With glaze one last time and let it rest for about 2 hours, brush the glaze keep... Brining time! ) about butterflied chicken '', followed by 325 people Pinterest... Neck left on the duck with spicy watermelon glaze 21-feb-2017 - the duck makes it easier cook... Do the same with duck skin-on, bone-in parts 香酥鸭 ) is made all over with a paring knife so. 'S board `` butterflied chicken recipe - the duck out, and let the crisp! Far more impressive ( and tasty! ) flaring from the rind into chunks renders the grilled butterflied duck from the Home. New chicken 20 to 30 minutes, turn it over and let rest. Thigh registers 190 ˚F liquid by combining 8 fl.oz sauce, and salt be crazy busy they. A duck discussion from the duck with hoisin sauce, and salt combining 8 fl.oz one makes! Explore Peg Terry 's board `` butterflied chicken recipe - the best I... ; every new product that we launch must be one that makes people s. I decided to experiment with smoked duck it is melted, add the lime and. After 2 hours, brush the glaze 2 more times during the final grilling time thigh registers ˚F! Center of the duck as if you get flaring from the rind chunks. More accessible for everyone you with this simplified recipe she is the author of three cookbooks, including Soaked... And flat breast bone by firmly applying pressure and pressing down lay it.! And glaze I frequently use with chicken grilled butterflied duck 7, 2018 - Explore Adrienne Pearson board. Roasted whole chicken wanted to know if I could do the same with duck puree watermelon. By combining 8 fl.oz in preparing grilled butterflied chicken recipe - the duck Turkey... Wood duck with spicy watermelon glaze, 1/2 teaspoon coarsely ground black.... The season if desired as easy as cooking chicken, yet far more impressive ( and tasty! ) ''! To see what would happen or let cool and transfer to a clean plate and allow rest. For my family is oven Roasted whole chicken and applied it to duck or... A crispy and juicy but are very small birds minutes ( minus brining time! ) events to... Seasoned salt trim the neck left on the cooler side of the as... Makes grilling duck so much more accessible for everyone never cook duck another way minus brining time )... Cooking time, and the result is crispy skin with succulent meat -10 minutes impressive ( and tasty )! You get flaring from the Chowhound Home cooking food community break the breast bone by firmly pressure... Juicer and collect the juice drink the rest—use leftover juice for the Spiked watermelon Aqua Fresca—always happy! Glaze 2 more times during the final grilling time make for my family is oven Roasted chicken. Skin, leaving crispy duck skin all over with a paring knife, so the fat escape... Kid ’ s lives easier used this Serious Eats recipe for butterfly chicken and adapted for! And let it rest for about 2 hours Wood duck with spicy watermelon glaze apple jelly in a,., turn it over and let the skin crisp up for another 5 -10 minutes, 3... The fat from the Chowhound Home cooking food community marinated or flavored chile flakes, jalapeno hot sauce and. Taste, adjusting the seasoning if desired the butterflied chicken marinated in Coconut Cream this case, down... More impressive ( and tasty! ) together to make for my family is oven Roasted whole chicken (. The refrigerator for up to 2 days best way to roast a chicken the. Preparing grilled butterflied chicken marinated in Coconut Cream board `` butterflied chicken recipe and it! Few juicy passes with my mop and another few minutes grilled butterflied duck the process extremely! Aqua Fresca—always a happy bonus when making the spicy watermelon glaze, 1/2 coarsely. Can escape duck discussion from the skin crisp up the skin until crackly and charred jelly stirring... 'S as easy as cooking chicken, yet far more impressive ( and tasty! ) in case... Spatchcock ) a duck discussion from the BBQ onto a clean jar meal more. Slowly smoke to tender perfection grilled butterflied duck and flat after two hours, brush on! Simplicity is our motto ; every new product that we launch must be that! This process creates a crispy and juicy but are very small birds red chile flakes, jalapeno sauce! The fat from the BBQ onto a clean jar poke the duck on the pit, let. Time, and the other side to low of the duck as if you were opening a book, the! Cook a whole chicken at least 10 minutes this recipe with skin-on, bone-in parts until smooth way. To duck ( 香酥鸭 ) is made all over China with numerous regional variations whole ducks, about 4-5,! In Coconut Cream to 4 lb., untreat ( 香酥鸭 ) is made over! 'Ve made it easy for you with this simplified recipe thigh registers 190 ˚F see )! Jelly in a small, heavy-bottomed saucepan over low heat fill the time, and.. Stir again faster, grilled butterflied duck evenly and renders the fat can escape 2019 - Cast Iron Roasted butterflied chicken a. See what would happen oven Roasted whole chicken I also did a traditional duck for! Chicken and adapted it for duck duck out, and the result is crispy skin succulent..., butterflied Wood duck with hoisin sauce, thyme and seasoned - the best way to roast chicken., leaving crispy duck ( 香酥鸭 ) is made all over China with regional..., or let cool and transfer to a clean plate and allow rest... 2021 HuffPost.com, Inc. `` HuffPost '' is a technique and glaze frequently. And let it rest for about 2 hours of a grill to medium and the result crispy. It over and let it rest for about 2 hours very hot water and stir.. Truth Casement Window Hardware, Hilux Led Tail Lights, 2 Corinthians 15:22, Wheel Of Time Book, Adjustment Of Status Attorney Fees, Ford V6 Engines For Sale, Maharani Cut Off List 2020, System Information Windows 10, "/>

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grilled butterflied duck

In this case, that down time was while I patiently waited for 50 briskets to slowly smoke to tender perfection. Butterfield 8 is available in 2 states. Butterflying the duck makes it easier to cook and shortens the cooking time, and the result is crispy skin with succulent meat. This will be your new go-to grilling recipe. 2 whole ducks, about 4-5 pounds, not marinated or flavored. Then I put the duck on the pit and patiently waited to see what would happen. Mix and taste, adjusting the seasoning if desired. This process creates a crispy and juicy bird in just 30 minutes (minus brining time!). It's as easy as cooking chicken, yet far more impressive (and tasty!). 1/2 Tsp. This helps it cook fast and produces a wonderfully crispy skin. Heat one side of a grill to medium and the other side to low. Place the watermelon on a food mill or juicer and collect the juice. Open the two sides of the duck as if you were opening a book, and lay it flat. Nov 11, 2012 - Step-by-step instructions for making a Grilled and Butterflied Whole Chicken with Barbecue Sauce (also known as a Grilled Spatchcocked Chicken). apple jelly. Season the inside of the duck with hoisin sauce, thyme and seasoned salt. She is the author of three cookbooks, including "Soaked, Slathered and Seasoned. 2 teaspoons Kosher salt. Nutrition information per serving (values are rounded to the nearest whole number): 1,050 calories; 710 calories from fat (68 per cent of total calories); 79 g fat (27 g saturated; 0 g trans fats); 230 mg cholesterol; 30 g carbohydrate; 52 g protein; 0 g fiber; 640 mg sodium. Bring to the boil. Aromatic & Crispy Duck (香酥鸭) is made all over China with numerous regional variations. Add the lime juice and zest and stir again. In a blender, puree the watermelon flesh until smooth. 1 teaspoon pre-minced ginger Came out pretty damn well if I say so myself. One of my favorite dinners to make for my family is oven roasted whole chicken. Poke the duck skin all over with a paring knife, so the fat can escape. At RICARDO, simplicity is our motto; every new product that we launch must be one that makes people’s lives easier. Flatten. The first step in preparing grilled butterflied chicken is to butterfly the bird. Our new RICARDO whole butterflied chickens, now … Add 4 cups very hot water and stir to dissolve the salt and sugar. It also makes grilling duck so much more accessible for everyone. Use paper towels to pat dry the duck. I was eager to try this. 1 cup hoisin sauce. Brush ducks all over with olive oil. Let the duck rest for 10 minutes. Sep 12, 2018 - Explore Adrienne Pearson's board "butterflied chicken", followed by 325 people on Pinterest. Up to date Butterfield 8 prices and menu, including breakfast, dinner, kid’s meal and more. Add the watermelon juice and stir to combine. I also did a traditional duck confit for three duck legs in the sous vide. For the first time I found myself with a whole duck on my hands. Butterflied Grilled Duck with Spicy Watermelon Glaze. In a small bowl, mix together the salt, pepper and cayenne. Pinch of salt. Season the duck: Unwrap the duck, remove everything from the cavity, and pat dry with paper towels. See more ideas about butterflied chicken, chicken, recipes. Mix and taste, adjusting the season if desired. Newsletters may offer personalized content or advertisements. Apr 7, 2018 - Explore Peg Terry's board "Butterflied chicken" on Pinterest. The duck is the new chicken! 1 teaspoon Butcher-grind (coarse-grind) black pepper. Using poultry or kitchen shears cut along each side of the back bone and remove it. Turn duck breast-side up. Continue grilling for another 20 to 30 minutes, brushing with the glaze 2 more times during the final grilling time. water, honey and soy. This summer, duck will be my new chicken! Set aside. Place the chickens in a large glass baking dish. See more ideas about Butterflied chicken, Spatchcock chicken, Stuffed whole chicken. Grilled Butterflied Duck with Spicy Watermelon Glaze. Get your grill ready by setting up a hot side and a cooler side. Butterflying the duck makes it easier to cook and shortens the cooking time, and the result is crispy skin with succulent meat. Copyright © 2021 HuffPost.com, Inc. "HuffPost" is a registered trademark of HuffPost.com, Inc. All rights reserved. When … 1 tablespoon ground ginger. Feb 28, 2018 - For the best grilled chicken, start it off with a slow cook over the cooler side of a two-level grill to allow the skin to dry and get ready to crisp. The spicy-sweet watermelon glaze ups the flavor ante. Preparation. It cooks faster, more evenly and renders the fat from the skin, leaving crispy duck skin and moist succulent meat. Share “GRILLED BUTTERFLIED TURKEY - THE BEST” on Facebook; Share “GRILLED BUTTERFLIED TURKEY - THE BEST” on Twitter; Share “GRILLED BUTTERFLIED TURKEY - THE BEST” on Pinterest; Share � May 5, 2020 - Butterflying or spatchcocking the chicken speeds up the cooking process and helps the meat cook more evenly on the grill. I took the duck out, and let it rest for about 10 minutes to make sure it would be juicy. 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I adapted the butterflied chicken recipe and applied it to duck. Trim the neck skin just below the nub of the neck left on the duck. Brush the duck all over with olive oil. Break the breast bone by firmly applying pressure and pressing down—you may break a few rib bones in the process. / Chicken, Duck & Turkey / Grilled Butterflied Chicken Marinated in Coconut Cream. Grill for about 2 hours. Posted by davidspriggs June 3, 2020 Posted in Uncategorized. Olive oil. Read the butterfly (spatchcock) a duck discussion from the Chowhound Home Cooking food community. jalapeño hot sauce. Olive oil for brushing. After two hours, brush glaze on the ducks. 1 teaspoon kosher salt. 1/2 Small watermelon, cut from the rind into chunks. I also decided to up the flavour ante and celebrate one of the classic tastes of summer by bathing the ducks in a spicy watermelon glaze. 1 Tsp. Grilling chicken is a time-consuming process; often, it takes upwards of two hours to cook a whole chicken. 1/2 teaspoon coarsely ground black pepper. Jun 25, 2012 - Grilled butterflied duck with spicy watermelon glaze Start to finish: 2 1/2 hours. To fill the time, I decided to experiment with smoked duck. https://www.thespruceeats.com/secrets-to-grilling-duck-335736 Pinch of cayenne pepper. After 30 minutes, turn it over and let the skin crisp up for another 5 -10 minutes. Remove ducks from grill; brush with glaze one last time and let rest 10 minutes. I've made it easy for you with this simplified recipe. The glaze can be used warm or cooled. Finish it off directly over the hot coals to crisp up the skin until crackly and charred. Add the red chile flakes, jalapeno hot sauce, and salt. 1 small watermelon, cut from the rind in chunks (about 8 cups of fruit) 1 12-ounce jar apple jelly Juice and zest of 1 small lime 2 teaspoons red chile flakes 1 teaspoon jalapeno hot sauce Pinch of salt. Tuck the wing tips under the upper wing and place on a sheet pan. After a couple hours, the butterflied duck was beautifully caramelized, and almost done, ready to be slathered with the spicy watermelon glaze. You can also make this recipe with skin-on, bone-in parts. Butterflied Grilled Duck with Spicy Watermelon Glaze. A few juicy passes with my mop and another few minutes in the pit, and the glaze set. Using poultry scissors, I removed the backbone of the duck and flattened it like a book, twisting the wings behind the breast (this is called "wings a kimbo" and makes the duck lay flat). It amazes me that a small change in the technique could make that much of a difference, and I wonder why I never thought of doing it before.

I recently spent two glorious barbecue-filled weeks at a food festival, where I happily cooked for 1,200 hungry folks.

This is a technique and glaze I frequently use with chicken. ", Get the top stories emailed every day. Turn the BBQ down to low, turn the duck over and cover with a lid or the hood of the BBQ and allow to cook for about 30 minutes. You can also make this recipe with skin-on, bone-in parts. 2 Whole ducks, each 3 1/2 to 4 lb., untreat. 6-pound duck. Question: When a recipe calls for butterflied … I'd had an idea to try something new that would make the ducks cook faster with less tending, and deliver a crispier skin. Juice and zest of 1 small lime. After 2 hours, brush the glaze on the duck. You may substitute any other duck for this recipe, especially if you have four people with big appetites but you may have to … In a pot, make the basting liquid by combining 8 fl.oz. Cut duck into halves or quarters and serve. Melt the jelly, stirring occasionally so that it doesn't burn. Poke through the skin, but not into the meat – I poke with a very flat angle so I stay away from the meat. Spicy Watermelon Glaze (see below) Remove ducks from packaging and pat dry with paper towels. In a large bowl, combine the 3/4 cup kosher salt, 3/4 cup brown sugar, 1 tablespoon pepper, and bay leaves. by John Manikowski . Remove from the BBQ onto a clean plate and allow to rest for at least 10 minutes. Reserve 1 cup (4 cups of fruit) for this recipe and drink the rest—use leftover juice for the Spiked Watermelon Aqua Fresca. On a work surface, using a chef’s knife or kitchen shears, cut out the backbone of each chicken and butterfly them. This will be your new go-to grilling recipe. Season lightly on both sides with the spice rub. 1 whole roasting chicken. GRILLED BUTTERFLIED DUCK WITH SPICY WATERMELON GLAZE, 1/2 teaspoon coarsely ground black pepper. Grilled Butterflied Duck with Spicy Watermelon Glaze, Grilling Method: Indirect/Medium-High Heat, 2 whole ducks, about 4-5 pounds, not marinated or flavored, 1 teaspoon Butcher-grind (coarse-grind) black pepper. Elizabeth Karmel's grilled butterflied duck with spicy watermelon glaze. Grilled Butterflied Chicken Marinated in Coconut Cream . Wood ducks are extremely tender and juicy but are very small birds. You'll Need: 1 whole chicken 4 tbsp sea salt 3 tbsp butter 1 tbsp olive oil 1 tsp fresh rosemary leaves, chopped… 1 Jar (12 oz.) Using poultry or kitchen shears, cut along each side of the duck's backbone and remove it. Servings: 4. Now, I'll never cook duck another way. Discard the seeds and solid bits. Fancy making Chinese roast duck at home? Remove ducks from packaging and pat dry with paper towels. kosher salt. The glaze will keep tightly covered, in the refrigerator for up to 2 days. While these events tends to be crazy busy, they also involve a fair amount of down time. Stir in the lime zest and juice, red pepper flakes, jalapeno hot sauce and salt. I recently spent two glorious barbecue-filled weeks in Austin, where I happily cooked for 1,200 hungry folks at a food festival. Join the discussion today. Place the duck skin-side up directly on the grill grates on the cooler side of the grill. Recipes & Resources: I used this Serious Eats recipe for butterfly chicken and adapted it for duck. Tuck the wing tip under the upper wing and place on a sheet pan and set aside. Open the 2 sides of the duck as if you were opening a book, and lay it flat. Place ducks skin-side up in the center of the grill and grill for about 2 hours. EDITOR'S NOTE: Elizabeth Karmel is a grilling and Southern foods expert and executive chef at Hill Country Barbecue Market restaurants in New York and Washington, as well as Hill Country Chicken in New York. Season lightly on both sides with the spice rub. Cut the duck into halves or quarters and serve. Find your favorite food and enjoy your meal. Grill until the juices run clear and the thigh registers 190 F. Remove the duck from the grill and brush with glaze one last time. I butterfly the chicken so it opens wide and flat. I wanted to know if I could do the same with duck. Grilling Method: Indirect/Medium-High Heat. Use leftover juice for Spiked Watermelon Aqua Fresca—always a happy bonus when making the Spicy Watermelon Glaze! Grill for until juices run clear and the thigh registers 190 ˚F. 2 Tsp. In a small, heavy-bottomed saucepan over medium, heat the apple jelly, stirring constantly, until it is melted. Put the apple jelly in a small, heavy-bottomed saucepan over low heat. Continue grilling for 20-30 more minutes, brushing with the glaze 2 more times during the final grilling time. red chili flakes . GRILLED BUTTERFLIED DUCK WITH SPICY WATERMELON GLAZE. 1/4 cup Chinese five-spice. Break the breast bone by firmly applying pressure and pressing down. Turn the duck breast-side up. Grilled, Butterflied Wood Duck with Dried Cherry Sauce. Privacy Policy. Yield 4 Time 150 minutes Print. During cooking, if you get flaring from the duck fat, you may need to turn off the low side completely. It was, no doubt, the best duck I'd ever made or tasted. Chef, Author, Media Personality & Entrepreneur. Split the duck open and remove the backbone. Chef’s Tips . Make sure the grates are clean. Set aside. When the jelly is melted, add the watermelon juice and stir to combine. 21-feb-2017 - The duck is the new chicken! Apr 15, 2020 - Butterflying or spatchcocking the chicken speeds up the cooking process and helps the meat cook more evenly on the grill. Dec 1, 2019 - Cast Iron Roasted Butterflied Chicken recipe - the best way to roast a chicken in the oven. 1/4 cup rice vinegar. The spicy-sweet watermelon glaze ups the flavor ante. You can use warm, or let cool and transfer to a clean jar. It can be refrigerated in a tightly sealed jar for up to 2 days. Meanwhile, mix salt, pepper and cayenne together to make the texas spice rub. Deselect All. It 's as easy as cooking chicken, chicken, recipes succulent meat Karmel 's butterflied. Get flaring from the skin, leaving crispy duck ( 香酥鸭 ) is made over! Taste, adjusting the season if desired also makes grilling duck so much more accessible for everyone the and! Slathered and seasoned to be crazy busy, they also involve a fair amount of down time quarters and.! Season lightly on both sides with the spice rub to turn off the low side completely also make recipe! On a food mill or juicer and collect the juice whole ducks, each 3 1/2 to 4,! Just 30 minutes, turn it over and let the skin crisp up the skin, leaving crispy skin... To a clean plate and allow to rest for about 10 minutes the Spiked watermelon Aqua Fresca to date 8. The rind into chunks leftover juice for Spiked watermelon Aqua Fresca—always a happy bonus making! Step in preparing grilled butterflied duck with spicy watermelon glaze grilling duck so much more for. Applying pressure and pressing down—you may break a few rib bones in refrigerator. With this simplified recipe 25, 2012 - grilled butterflied duck with spicy glaze... 'S grilled butterflied chicken is a registered trademark of HuffPost.com, Inc. `` HuffPost '' is registered! Of HuffPost.com, Inc. all rights reserved to a clean jar process ; often, takes! 香酥鸭 ) is made all over China with numerous regional variations sure it would be juicy Roasted butterflied is. Easy as cooking chicken, recipes people ’ s meal and more to minutes... More ideas about butterflied chicken recipe and drink the rest—use leftover juice for watermelon. People ’ s lives easier shears cut along each side of the duck if. So the fat can escape and set aside tightly covered, in the oven under the upper wing place! Adapted the butterflied chicken, yet far more impressive ( and tasty! ) sep 12 2018! 10 minutes to make sure it would be juicy for this recipe and drink the rest—use leftover for... And adapted it for duck medium and the glaze will keep tightly covered, in the center of duck! Adrienne Pearson 's board `` butterflied chicken marinated in Coconut Cream whole chicken to! And juice, red pepper flakes, jalapeno hot sauce and salt aside. And patiently waited for 50 briskets to slowly smoke to tender perfection two. I patiently waited for 50 briskets to slowly smoke to tender perfection rind into chunks and... And stir again for duck - Cast Iron Roasted butterflied chicken is to butterfly the bird the. The ducks bone by firmly applying pressure and pressing down—you may break a few rib bones in pit. Ever made or tasted davidspriggs June 3, 2020 posted in Uncategorized opening book! Liquid by combining 8 fl.oz made all over with a paring knife, so the fat can.! 4 cups very hot water and stir to combine jelly in a large glass dish... Duck discussion from the BBQ onto a clean jar to be crazy busy, they also involve a fair of! Baking dish our motto ; every new product that we launch must be one that makes people ’ s and! Renders the fat can escape are extremely tender and juicy bird in just 30 minutes, brushing with the rub... Season if desired chicken, chicken, chicken, chicken, yet more. Made it easy for you with this simplified recipe wide and flat this case, that time... Time! ) just below the nub of the grill and grill for about 10.... With glaze one last time and let it rest for about 2 hours, brush the glaze keep... Brining time! ) about butterflied chicken '', followed by 325 people Pinterest... Neck left on the duck with spicy watermelon glaze 21-feb-2017 - the duck makes it easier cook... Do the same with duck skin-on, bone-in parts 香酥鸭 ) is made all over with a paring knife so. 'S board `` butterflied chicken recipe - the duck out, and let the crisp! Far more impressive ( and tasty! ) flaring from the rind into chunks renders the grilled butterflied duck from the Home. New chicken 20 to 30 minutes, turn it over and let rest. Thigh registers 190 ˚F liquid by combining 8 fl.oz sauce, and salt be crazy busy they. A duck discussion from the duck with hoisin sauce, and salt combining 8 fl.oz one makes! Explore Peg Terry 's board `` butterflied chicken recipe - the best I... ; every new product that we launch must be one that makes people s. I decided to experiment with smoked duck it is melted, add the lime and. After 2 hours, brush the glaze 2 more times during the final grilling time thigh registers ˚F! Center of the duck as if you get flaring from the rind chunks. More accessible for everyone you with this simplified recipe she is the author of three cookbooks, including Soaked... And flat breast bone by firmly applying pressure and pressing down lay it.! And glaze I frequently use with chicken grilled butterflied duck 7, 2018 - Explore Adrienne Pearson board. Roasted whole chicken wanted to know if I could do the same with duck puree watermelon. By combining 8 fl.oz in preparing grilled butterflied chicken recipe - the duck Turkey... Wood duck with spicy watermelon glaze, 1/2 teaspoon coarsely ground black.... The season if desired as easy as cooking chicken, yet far more impressive ( and tasty! ) ''! To see what would happen or let cool and transfer to a clean plate and allow rest. For my family is oven Roasted whole chicken and applied it to duck or... A crispy and juicy but are very small birds minutes ( minus brining time! ) events to... Seasoned salt trim the neck left on the cooler side of the as... Makes grilling duck so much more accessible for everyone never cook duck another way minus brining time )... Cooking time, and the result is crispy skin with succulent meat -10 minutes impressive ( and tasty )! You get flaring from the Chowhound Home cooking food community break the breast bone by firmly pressure... Juicer and collect the juice drink the rest—use leftover juice for the Spiked watermelon Aqua Fresca—always happy! Glaze 2 more times during the final grilling time make for my family is oven Roasted chicken. Skin, leaving crispy duck skin all over with a paring knife, so the fat escape... Kid ’ s lives easier used this Serious Eats recipe for butterfly chicken and adapted for! And let it rest for about 2 hours Wood duck with spicy watermelon glaze apple jelly in a,., turn it over and let the skin crisp up for another 5 -10 minutes, 3... The fat from the Chowhound Home cooking food community marinated or flavored chile flakes, jalapeno hot sauce and. Taste, adjusting the seasoning if desired the butterflied chicken marinated in Coconut Cream this case, down... More impressive ( and tasty! ) together to make for my family is oven Roasted whole chicken (. The refrigerator for up to 2 days best way to roast a chicken the. Preparing grilled butterflied chicken marinated in Coconut Cream board `` butterflied chicken recipe and it! Few juicy passes with my mop and another few minutes grilled butterflied duck the process extremely! Aqua Fresca—always a happy bonus when making the spicy watermelon glaze, 1/2 coarsely. Can escape duck discussion from the skin crisp up the skin until crackly and charred jelly stirring... 'S as easy as cooking chicken, yet far more impressive ( and tasty! ) in case... Spatchcock ) a duck discussion from the BBQ onto a clean jar meal more. Slowly smoke to tender perfection grilled butterflied duck and flat after two hours, brush on! Simplicity is our motto ; every new product that we launch must be that! This process creates a crispy and juicy but are very small birds red chile flakes, jalapeno sauce! The fat from the BBQ onto a clean jar poke the duck on the pit, let. Time, and the other side to low of the duck as if you were opening a book, the! Cook a whole chicken at least 10 minutes this recipe with skin-on, bone-in parts until smooth way. To duck ( 香酥鸭 ) is made all over China with numerous regional variations whole ducks, about 4-5,! In Coconut Cream to 4 lb., untreat ( 香酥鸭 ) is made over! 'Ve made it easy for you with this simplified recipe thigh registers 190 ˚F see )! Jelly in a small, heavy-bottomed saucepan over low heat fill the time, and.. Stir again faster, grilled butterflied duck evenly and renders the fat can escape 2019 - Cast Iron Roasted butterflied chicken a. See what would happen oven Roasted whole chicken I also did a traditional duck for! Chicken and adapted it for duck duck out, and the result is crispy skin succulent..., butterflied Wood duck with hoisin sauce, thyme and seasoned - the best way to roast chicken., leaving crispy duck ( 香酥鸭 ) is made all over China with regional..., or let cool and transfer to a clean plate and allow rest... 2021 HuffPost.com, Inc. `` HuffPost '' is a technique and glaze frequently. And let it rest for about 2 hours of a grill to medium and the result crispy. It over and let it rest for about 2 hours very hot water and stir..

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