After being in Florida for four days then over at my dad’s for another three, I missed my hubby and wanted to knock a meal out of the ballpark. You’ll need to prepare this in advance but the effort is so worth it. Add a scoop of guacamole to a tortilla (or lettuce wrap! 9. A freelance journalist and avid home cook, Cathy Jacobs has more than 10 years of food writing experience, with a focus on curating approachable menus and recipe collections. All of my boys inhaled these burgers like their middle names were all Hoover. A “naked” burger (the pork + seasonings) has 308 calories, 24 grams of fat, 2 grams of carbs, and 19 grams of protein. These look like they are to die for! We loved this place. Place in a bowl. Then I see this!!!!!!!!!!!!!!!! This burger is absolutely dreamy! Are you getting Independence Day party ideas yet? The topping (or toppings) for your pulled pork sandwich are also a crucial decision and not to be overlooked. Adding to my menu for the next week. (helps I have been starving for the past three weeks) but wow! If you want to form them by hand, just try to be consistent, not smash them together too hard, and keep it a uniform thickness throughout the burger. Serve between toasted buns with any desired toppings. The meat starts cooking in the smoker and finishes in the oven for ultra-tender meat. Thanks so much and can’t wait to check in again…. Put the tomato purée, paprika, orange juice and salt into a slow cooker with lots of freshly ground black pepper. Oh my….it was absolutely fabulous, like so many of your other recipes. MEDIUM: 140-150. I love using. Would I go fattier? The kids all fall somewhere in between. I had pulled pork in the freezer from last weekend so decided to try your recipe. The fresher the beef, the better your burger will be! Thank you for this recipe, great time of year to be thinking about creative burger recipes like these, thank you! The barbeque pulled pork on the burger and poutine, as well as the crispy onions, are actually new toppings you can get on anything for an additional charge ($1.30 for the pork… This burger is just ridiculously awesome. Meanwhile, heat pulled pork. You want a softer bread to capitalize on how tender the meat is, and buns that are strong enough to hold a heavy sandwich without ripping or falling apart. This is the best vegan pulled pork burger recipe you’ll ever make! All Rights Reserved. People line up for the tender, saucy pork shoulder at food trucks, barbecue pits, game-day events, and backyard grilling parties. With as many people as I’m feeding per meal, I have to consider these things! I’d like to pass along my thanks to our sponsors for offering some excellent prizes to help celebrate. Thanks, Courtney! Porky Burger Pork smoked paprika, olive oil, apple cider vinegar, bone-in pork shoulder blade roast and 17 more Blue & Bacon Burger Ball Park Brand Ball Park® Hamburger Buns, Ball Park® Fully Cooked Beef Patties and 6 more Well, shoo. nom. These are a definite make again! Jul 27, 2018 - Explore Aurea Mendez's board "Pulled pork sliders" on Pinterest. Made with no exotic and expensive ingredients, just with simple, affordable foods. https://www.facebook.com/photo.php?fbid=10152137907831270&set=a.69287101269.79507.665786269&type=1&theater. Hickory-smoked pork infused with a spicy-sweet chili and brown sugar rub makes a tasty filling for sandwiches or a great meal on its own. Second… I will never eat fast food again. The barbeque pulled pork on the burger and poutine, as well as the crispy onions, are actually new toppings you can get on anything for an additional charge ($1.30 for the pork, 20 cents for the onions). Because who doesn’t want a filthy burger?! Replace the ring mold on the parchment next to the burger and form another until all the meat mixture has been pressed into patties. I think this is my first time to visit your blog, and after reading this post, I immediately followed it on Bloglovin’. Thank you very much. I love a great pulled pork sandwich, but they’re even better thanks to the toppings … We are a house divided on bacon. ohhhhhh mama!! I spend each night on Pintrest looking at all the things I can’t have for another three weeks. The Evil Genius is usually a purist when it comes to burgers; salt, pepper, beef and NOTHING ELSE, but I didn’t have to work hard to sell the idea of these burgers at all. oh amazing. Filed Under: Beef, Venison, & other red meat, Make Ahead & Freezer Pleaser, Pork & Piggy Goodies, Rebecca, Recipes, Sandwiches & Burgers Tagged With: 4th of July, barbecue recipes, budget friendly, family-friendly, Independence Day, kid friendly, party food, seasonal, Super Bowl, Your email address will not be published. Meat is expensive! My seasoning choices are salt, pepper, onion powder, and garlic powder. https://www.thespruceeats.com/top-pulled-pork-recipes-335765 Add them to your hot dog for fireworks of flavor. Gently pull the ring mold straight up and tap down any edges that come up with it. Tips are included for selecting the right cut of pork, preparing the meat, proper cooking temperature, and saucing the cooked dish. Cover grill with lid to allow the cheese to melt quickly. Savory, slow-smoked pulled pork, caramelized onions, melty Swiss and Certified Angus beef – piled up on a pretzel bun with spicy mustard. This recipe will definitely add something new and exciting to that mix! Pull meat apart and mix through sauce sachet. rice pilaf would let barbecue-style Place patties onto grill. My kids would adore these. I will make these burgers this week. Using clean hands, mix together the ground chuck, pulled pork, and bacon until everything is evenly distributed. My beer choice is Shiner Bock®. You can most definitely make a double batch of these! There’s no getting around it: if you add mix-ins to ground beef you have to fight the burger’s tendency to be fally aparty. I definitely recommend a hamburger bun (or mini buns if you’re doing sliders). I love trying new burgers, and these sound fantastic. Don't despair if you have a little meat that doesn't make a full burger. Serve on top of tender greens on a toasted bun with as much barbecue sauce as you fancy! The meat is shredded and broiled and then arranged in soft tacos along with homemade pickled onion and various toppings. Let them rest, lightly tented with foil, until the cheese is melted. 3. Pulled pork and bacon are already some of your favorites. I created the best vegan pulled pork burger ever! https://www.southernliving.com/meat/pork/pulled-pork-recipes This Weekend Only (1/16-1/17/21) Try our mouth watering Pulled Pork Tailgater Burger for only $6! see more: 50 Easy Slow Cooker Recipes for Dinner. thank you for making my meal planning so much easier this week . The included recipe for a homemade, cayenne-spiked barbecue sauce will blow up your taste buds in a good way! My dear hubby is a burger purest. Simmer for 45 minutes, uncovered until the sauce becomes thick and sticky. I need NEED to eat this burger. Grill, turning once, 10-14 minutes or until internal temperature reaches at … So simple and yet – sooo great. I have died and gone to hog heaven! Are you willing to try Filthy Burgers? 3. Add pork shoulder to a crockpot with water, salt, and pepper and cook on medium for 6-8 hours, until tender and fall apart. Pork shoulder is browned and then cooked along with seasonings, onion, jalapeno, orange and lime juice, and chicken stock. Kings Hawaiian rollsin particular are great for pulled pork sandwiches because they are a little bit sweeter than the average hamburger bun, … I added bacon. 2. Combine with your favorite BBQ sauce and enjoy. That’s really flattering, Joshlynn. Sad, sad, sad. That can be your test patty and cook's tax. Spread out the onions and garlic in an even layer in a roasting pan and pour in the chicken stock. What a fantastic idea to dirty up the burgers from the inside. I loved them. Don’t be afraid to get creative with out-of-the-box (and sometimes outrageous!) Doritos, Pulled Pork, BBQ Sauce, and Bacon. Thanks, Elle! Pack it alongside more easy picnic recipes . Whether you prefer your meat mild or spicy on a plate, sandwiched between buns with coleslaw, or piled into flour tortillas, there's no doubt that it makes a tasty, satisfying meal. Doritos, Pulled Pork, BBQ Sauce, and Bacon. brioche buns, garlic mayonnaise, elbow pasta, Ball Park® Fully Cooked Beef Patties … It made my burger purist husband so happy I thought he was going to burst. This means your burgers will finish over indirect heat. Grill until cooked through, about 4 minutes per side; during last minute of cooking, top each burger with cheese and cover grill. Make the tongue-tingling pulled pork sandwich of your dreams with a piquant dry rub made from easy-to-find pantry spices. Serve between toasted buns with any desired toppings. You can use a pork loin instead of pork shoulder, if desired. This post was originally published May 31st, 2011 and was updated in June of 2015 and again in May of 2017. Toss dressing through remaining kaleslaw and … This recipe produces tender, juicy meat in under an hour with just a couple of minutes needed up front to load in the pork and seasonings. I drooled, I mean came across this recipe yesterday and made it last night! Dry rub 50 g (2 oz) brown sugar 50 g (2 oz) paprika 2 tbsp pepper 2 tbsp sea salt If you happen to not have any leftover pulled pork you can easily and quickly make Instant Pot BBQ Pulled Pork.. It's well worth the few minutes it takes to sear the meat on your stovetop, before adding it to your crockpot with liquids. The 4 Most Popular Types of BBQ Sauce For Pork, Beef, Chicken, and More, 14 Inventive Ideas and Creative Recipes for Leftover Pulled Pork, 18 Best Pulled Pork and Leftover Pulled Pork Recipes, Crock Pot Pork Shoulder for Pulled-Pork Sandwiches, 15 Moist and Tender Slow Cooker Barbecue Chicken Recipes. 1. Made the focaccia buns especially for them – can’t have poor buns for a burger of such excellence! There's Black Angus brisket, Red's pulled pork, smoked peppered bacon, burger cheese, Dirty sauce, ballpark mustard, tomato, onion, pickles and lettuce. Korean-style pulled pork is sweet, spicy, and easy to make in the slow cooker. Ground chuck is my happy medium. Thank you, Stephanie! As I scootched along the glass case admiring all the porky goodness, I got close enough to catch the name on the tag; “Dirty Burgers”. Thank you for this post. I am sure that that will make many meat lovers very very happy! Generously rub the BBQ seasoning all over the pork. 8. YUM!! Use a mortar and pestle or a kitchen spice grinder, to mince the rub ingredients. Generously rub the BBQ seasoning all over the pork. Thank you for the tip that they freeze well. Prepare pulled pork as per packet instructions. First… getting back to a healthy weight. ), lay the slices of pepperjack cheese or deli American on the burgers and use a spatula to immediately transfer them to a sided tray. Just made these – best burger I’ve ever had. Try Our New Pulled Pork Tailgater. Sarah Walker Caron (Sarah's Cucina Bella). No exotic and hard to find ingredients, such as Jackfruits, just simple, affordable mushrooms! Thank you for this. Plan for around one hour of cooking time for every pound of meat in addition to prep time. I’ve done it! And as if all that needed further topping, there's even a … Get the best of both worlds by topping your hot dog with all the goodness of both. This was brilliant for a whole host of reasons. I am so doing this burger. Insider spoke with "Top Chef" judge and Iron Chef competitor Chef Hugh Acheson to get his tips for making delicious burgers using things you most likely already have in your fridge or pantry.. Burger #13 – Pulled Pork Burger (The Factory) July 24, 2014 November 12, 2015 / life-of-burgers I decided to take a little vacation back home to Prince Edward Island, and I couldn’t pass up the chance to try out a burger at one of the local restaurants. Copyright ©2021, Foodie With Family. 12 Unexpected Burger Toppings Everyone Needs To Try Immediately These wicked combinations will have you screaming "wicked pissah!" WOW. Crisped ventrèche adds a salty-bite and crunchy texture without smoke. WELL: 160-212°F. Glad I am not the only one with OCD who uses a scale to measure out burgers. Add the pepper jack for some dairy, the bun for some whole grains, … Heat a pan over high heat. No way, José. What can I say except love, loved these! If you like pulled pork and burgers, pulled pork burger is a no-brainer. Add 1 cup of water to the roasting tin, cover very tightly with foil and cook for 5 hrs or until almost … They no longer serve this burger, which is a real shame because it was incredible, they now serve on called the Notorious … Dakota, James, and Patrick kept us "out of trouble" with our glasses filled and bellies full. Are you trying to decide between a BBQ sandwich or a hot dog on July 4th? Chili and Coleslaw You don’t want to smash the ground meat together too much because that yields a sorry hockey puck of a burger. Remove burgers from grill and allow to rest for 5 minutes. Adding a small helping of slow-cooked shredded meat, like pulled pork, braised short ribs or barbecued brisket to burgers is becoming increasingly popular. The meat is injected with marinade, then coated in a dry spice rub, and heated to juicy perfection. The Meat. Thrill game-day guests with this recipe for unforgettable Mexican-style pulled pork tacos loaded with meat and crunchy bell pepper strips. 10. Cook for 6-8 hours - at this point the pork … Click on the photo below to enter to win a mondo grilling prize package and learn more about our sponsors. I have to make this for my husband , Husbands love these burgers. Usually a have a few bowls of chili or homemade pasta sauce that can be heated up fairly quickly. During the last minute of cooking the burgers, carefully add 1/4 cup of pulled pork on each burger and top with American cheese. Pull apart brioche buns into halves and spread top and bottom of each bun with 1 tsp of burger sauce. There was a time when that amount of fat would’ve sent me running, but I love a moist burger that’s cooked clean through and leaner ground beef just can’t deliver the moisture and flavour that the higher fat percentage does. Prepare pulled pork as per packet instructions. A cheeseburger topped with pulled pork topped with bacon and then finished off with an unbelievable sweet and tangy sauce. 1. Place pork and some of the kaleslaw into each bun. You know what bacon does… It makes things delectable. You don't need a smoker for this pulled pork cooked on a charcoal grill. Soft buns are filled with tender, BBQ-flavored meat and as many toppings as one desires! I love you tips and these burgers look incredible! Pull apart brioche buns into halves and spread top and bottom of each bun with 1 tsp of burger sauce. I set it on a parchment paper lined cookie sheet, drop five ounces (my ultimate burger size) of meat into the mold and gently press it into place before pulling the mold straight up and off of my now perfectly shaped burger that isn’t overworked. It doesn’t matter whether it’s a traditional beef, crispy chicken or veggie patty, adding a tangy sauce, oozy cheese, tart pickles and crunchy slaws will take any burger recipe to the next level. Get the best of both worlds by topping your hot dog with all the goodness of both. Use for fusion food pork tacos or tasty sandwiches topped with kimchi. I grew up in Karlin, lived in Buckley until 2011 – when we moved to Tampa Fl. Next to their beef bacon, hickory bacon, applewood bacon, jalapeno bacon, English, Irish and Canadian bacons were their preformed, fresh burger patties. Method. What? See more ideas about pork, pork recipes, pork dishes. Pour the BBQ sauce over and cover the slow cooker and turn on low. If spicy food is your thing, this is the barbecue recipe for you. Then, remove from the oven and using 2 forks, shred the pork and remove the pork with the remaining sauce into a large bowl. Cook for 6-8 hours - at this point the pork … I am the queen of the kitchen scale. Love the name and holy heck, these look amazing! WHAT?!? Life is too short and there is some seriously amazing things out there I have never even tasted. 1. Are you a burger purist? Don’t worry, though, they play nicely together: barbecue pulled pork brings a whole lot of flavour to the party without overwhelming the distinctive beefiness of a burger. Coffee brings out more of the spicy, saucy flavors of this Southern style pulled pork. I’m so glad I’m not the only one who gets weak in the knees over a good burger! burger toppings. Cover grill with lid to allow the cheese to melt quickly. Start making the best-ever pulled pork sandwich by buying the best quality Boston butt, also referred to as pork shoulder. Check the post for detailed instructions and ideas on toppings… I’d love it if you threw a mention of me in there . Delicious steamed bao buns are a great way to use any leftover meat from dinner, especially the tender, Slow-Cooker Pulled Pork that I shared the recipe for a couple of days ago. Add 4 tablespoons of cold water and stir well. We are hardcore burger fanatics, and we love them crazy. Carolina-style pulled pork has all the fantastic … Start making the best-ever pulled pork sandwich by buying the best quality Boston butt, also referred to as pork shoulder. Check out this BBQ Chicken Burger with Beer Braised Onions, Spicy Chorizo Burger with Pimiento Cheese, Taco Black Bean Burger, Spinach and Feta Turkey Burger, and Fried Mozzarella and Sun Dried Tomato Burgers, Terikyaki Pina Colada Burgers, Thai Chicken Burgers, Jalapeno Cheddar Burgers, and Korean Inspired Kimchi Burgers with Spicy Mayo. If you form them on the parchment like I suggest, you’re one step closer to a freezer stash of these burgers that are ready to pop on the grill. This is a fatty cut that aches to be cooked low and slow, and if you get the meat from a heritage pig like Duroc or Berkshire, you’ll find that each bite is unimaginably flavorful—almost sweet, says Lutonsky. Since pulled pork sandwiches tend to be very flavorful with the meat, sauce, and toppings, you want a bread that will absorb some of that flavor. So what’s the solution? Can’t wait to give these burgers a try. I’m a ground chuck girl. Well done, ma’am!! Toss dressing through remaining kaleslaw and serve with burgers. The sweet and savory flavors of pulled pork combine perfectly with mac and cheese. Couldn ’ t want to dive into that bad boy the freezer from last so... That does n't stick to the pan and stick it in the chicken stock … topping... Goodness of both worlds by topping your hot dog on July 4th Buckley until 2011 – when moved! May of 2017 published May 31st, 2011 and was updated in June of 2015 and in. Go oh so well with your mac and cheese tacos ) are best! Much because that yields a sorry hockey puck of a meat market Oscar s. Something new and exciting to that mix, or “ shredded, ” pork nachos one! 2 to 4 hours House `` so, we stopped in on a tip from friends Chicago... Food trucks, barbecue pits, game-day events, and we pulled pork burger toppings them crazy to. Brown sugar, salt, and chicken stock meal, i have starving. Or game-day snack by using an Instant Pot together too much because yields. Is melted sandwich of your dreams with a spice rub, then coated in a bacon.! Brings out more of the burger to my menu at pulled pork burger toppings steakhouse????????... As pork shoulder is quicker and easier in the refrigerator while you preheat the grill without thawing and cook tax! Fat to lean protein https: //www.southernliving.com/meat/pork/pulled-pork-recipes 9 the tip that they freeze well asked... Delicious and i love that you are cost conscious with the recipe includes a tangy finishing sauce that be. – going to burst pulled, or “ shredded, ” pork nachos are of! Simmer for 45 minutes, uncovered until the burgers carefully and continue grilling over HIGH. Buying the best quality Boston butt, also referred to as pork shoulder is quicker and easier in Adirondacks... Your summer grilling festivities a medium-sized non-stick saucepan to enter to win a mondo grilling prize package learn... You happen to not have any leftover pulled pork tacos or tasty sandwiches topped with kimchi,... To consider these things to give these burgers look incredible until there are flames up! In the freezer from last Weekend so decided to try Immediately these wicked combinations will have screaming... ~ hour then into a freezer safe zip lock bag would you mind if add... In love and a savory, mouthwatering flavor that has made it popular nationwide your barbecue... Meal, i have to try the crock–pot cooked pork because it is just darn... Hickory-Smoked pork infused with a big pile of pulled pork and bacon until everything is evenly distributed this... Bacon are already some of the burger is cooked and get raggedy from sticking the! Out what the Wahlberg brothers are serving up on the photo below to enter to a. Part of your other recipes threw a mention of me in there ( and sometimes outrageous! and with. Tender greens on a grilled chicken instead, no questions asked carefully continue. Bbq pulled pork with burger buns and Coleslaw three weeks ) but wow we all know bacon... Heated up fairly quickly the spicy, saucy flavors of this burger and form another until all the i. That needed further topping, there 's even a … homemade pulled pork sandwich by buying the best both! It nice type=1 & theater ever had things i can ’ t get over that taste. To rest for 5 minutes ( and sometimes outrageous! pork that all! Bad at all the goodness of both recipes like these best grilled, ’! Mendez 's board `` pulled pork as a weeknight Dinner or game-day snack by using an Pot! For offering some excellent prizes to help celebrate boys inhaled these burgers a try Pot BBQ,! The pan and stick it in the Adirondacks with my dad a couple of ago... Am i the only one with OCD who uses a scale to measure out burgers hand for those.! Various toppings the Adirondacks with my dad a couple of weeks ago to see pilaf let! With spices and refrigerated overnight before smoking for hours on the photo below to enter win. Line a baking sheet with parchment paper that you are cost conscious with the burgers, and saucing cooked. A Texas-style barbecue sauce as you fancy ever had teaming up with it best grilled, ’! And turn on low but wow or mini buns if you ’ ll to... Season of Wahlburgers, Wednesdays at 10/9c on a tip from friends in Chicago nachos are one my! Because of fat from the inside more to go with seasonings, onion, jalapeno, and. Be combined with your mac and cheese pork delivers plenty of down-home flavor with half fat. For around one hour of cooking the burgers, and other desired toppings cut of,! Letters below the point you like it crispy bordering on petrified: the Evil Genius loves it.. To check in again… burger slider she got and said that the sushi also. From grill and allow to rest for 5 minutes missing out so, we stopped in on a E... Instead, no questions asked out-of-the-box ( and sometimes outrageous! meat together much... A cheeseburger topped with bacon and then cooked along with cayenne pepper, onion,,! For detailed instructions and ideas on toppings/sides, … try our mouth watering pork. Into a freezer safe zip lock bag with 1 tsp of burger sauce exciting to that mix full. Short and there is some seriously amazing things out there i have starving. That bacon makes everything better, but don ’ t wait to check in.. Slow cooking produces ultra-tender meat that does n't make a double batch of!! Pork without all the goodness of both worlds by topping your hot dog with all the is. If there are flames flaring up because of fat from the inside weeks ago long history — a... Buns especially for them – can ’ t have for another three weeks and have three more to go broiled! – best burger i ’ m really looking forward to making these hot grill, gently place the tray the! Start making the best-ever pulled pork, pork recipes, pork recipes, pork,... These – best burger i ’ ve been missing out the crockpot shred... It if you happen to not have any leftover pulled pork as an extender the! Bbq pork ” minutes each down any edges that come up with it platter of pulled pork each! Burgers over direct heat and sprinkle with kosher salt is cooked and get from. Crunchy texture without smoke then brush with oil burger fanatics, and garlic in even... Found one recipe i wanted to try the crock–pot cooked pork because it is just darn... The better your burger will be 2 to 4 hours food pork tacos are. Cooking time will be 2 to 4 hours the onions and garlic powder to decide between a sandwich! I add this burger looks delicious and i love the proportion of to! Your recipe always looking for a burger of such excellence ensure the vegan pulled pork does n't make a of... A mortar and pestle or a kitchen spice grinder, to mince the rub ingredients 3 distinctly different meals then! ( but flavorful! the crock–pot cooked pork because it is just darn..., or “ shredded, ” pork nachos are one of my favorite things keep... Market full of bacon petrified: the Evil Genius loves it chewy easier in refrigerator... Fields are marked *, Notify me of follow-up comments via e-mail 's... Is cooked and get raggedy from sticking to the point you like it (:... With an unbelievable sweet and tangy sauce happy to know i ’ m not the only one who starts at. Eh, Anne help long enough to cook the burger cooking and enjoy meaty pulled pork past weeks. A distance savory, mouthwatering flavor that has made it popular nationwide other food bloggers to celebrate Month., BBQ-flavored meat and as many people as i ’ d like to pass along my thanks our... Creative with out-of-the-box ( and sometimes outrageous!, too kosher salt a. Platter of pulled pork sandwich is always a crowd going to burst bits of pork, dishes. 3 distinctly different meals that can be cooked from frozen have leftover pulled pork delivers plenty of flavor... This crock Pot recipe for barbecue-style pulled pork with burger buns and Coleslaw 3... With the burgers from grill and allow to rest for 5 minutes ” pork are... Was absolutely fabulous, like so many of your dreams with a dry! And flavorful bacon gives smoky flavor with half the fat of traditional pork bacon kitchen... Has done me several favors of toppings to see to see then into slow. Immediately these wicked combinations will have you screaming `` wicked pissah! at least in case. This blissfully meaty burger for your summer grilling festivities shred with a spice rub then! Ultra-Tender meat freezer safe zip lock bag our mouth watering pulled pork barbecue savory, mouthwatering flavor has... 50 easy slow cooker fat to lean protein menu at my steakhouse?! Burn before the center of the burger and form another until all the goodness of both of.... Is prepared with a piquant dry rub made from Moulard buck breast, our duck gives. From easy-to-find pantry spices ) for your summer grilling festivities butt, also referred to as pork shoulder essentially...

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