Found inside – Page 1For this book, scholars have been gathered from across Europe and Australia as well as from the United States, and several contributors are involved in community practice. Found insideIn Colin Quinn's new book, the popular comedian, social commentator, and star of the shows Red State Blue State and Unconstitutional tackles the condition of our union today. Theories explored throughout the text are illustrated through a range of examples and case studies drawn from a number of countries. Found insideGood Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Tour Bangkok Legacies is an e-guide book, a do-it-yourself travel guide complete with background information on people, places, maps and directions to help independent travelers discover places off the usual tourist circuit and see the city ... USA Today bestselling author JoAnn Ross brings you a provocative story… Hunter St. John wants Gillian Cassidy. In his bed… fulfilling his fantasies. For thirty nights, that's the deal. Found insideOliver is not just a book about a stolen dog. At its core, it’s a story about kindness, friendship, and the power of faith. As Steven says, “This is more than just a dog story. This is an everybody story. This is a love story.” The volume also includes much new material on Lao and other Tai-Kadai languages, several of which are described here for the first time. Found insideThese photos, interviews, and essays tell the full story of the black barber shop in America. This book provides a critical analysis of the Rohingya refugees’ identity building processes and how this is closely linked to the state-building process of Myanmar as well as issues of marginalization, statelessness, forced migration, ... Found insideKris is the chef of Night + Market, and this cookbook is the story of his journey from the Thai-American restaurant classics he grew eating at his family’s restaurant, to the rural cooking of Northern Thailand he fell for traveling the ... Although this book emerged from the process of recovery from those traumas, it turns the spotlight on a more positive and neglected claim Aceh has on our attention, as the Southeast Asian maritime state that most successfully and creatively ... The Philadelphia institution and self proclaimed “Culinary Pioneers Since 1939” offers this guide to cheese pairing with information on 170 different varieties of artisan cheeses and 30 recipes including Cheddar Ale Soup and Rogue River ... With stunning photography and clear instructions, this is an essential volume for beginners and connoisseurs alike. "Frontier of Faith" examines the history of Islam-especially that of local "mullahs," or Muslim clerics-in the North-West Frontier. Found insideThere’s even a bonus chapter revealing the secrets of Vetri’s coveted Panettone. This book shares everything that Vetri and McWilliams have learned over the years about the art and science of making incredible bread. The most exciting vegetable cooking in the nation is happening at Vedge, where in an elegant nineteenth-century townhouse in Philadelphia, chef-proprietors Rich Landau and Kate Jacoby serve exceptionally flavorful fare that is wowing vegans ... This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. Spanning the full complexity of the situation, this volume: * covers its historical and legal background * analyses its environmental, economic, military and political dimensions * assesses the potential for containing and resolving ... About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Found insideThis book distills the spirit and hospitality—both new and old—of great southern food and drink into ninety accessible recipes designed to help you achieve the ease and elegance of Bourbon Country entertaining in your own home. Found insideErin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. Found insideA story about the trials and triumphs of a Black chef from Queens, New York, and a White media entrepreneur from Staten Island who built a relationship and a restaurant in the Deep South, hoping to bridge biases and get people talking about ... "The little known cultures and cuisine of northern Laos are reflected in the recipes of its local ethnic groups and Luang Namtha Province's premiere ecotourism lodge. Found insideA collection of recipes from a Philadelphia restaurant known for its modern take on Israeli cooking presents such offerings as hummus tehina, potato and kale borekas, and pomegranate-glazed salmon. First published in 1979, but updated here to include new material, On the Trail of the Serpent draws its readers into the story of Sobhraj's life as told exclusively to journalists Richard Neville and Julie Clarke. An elevated guide to the craft of pasta-making by rising star chef Thomas McNaughton of San Francisco's hottest Italian restaurant, flour + water. Garrett Field’s attention to poetics makes this book critical for understanding the larger literary culture of the region. In this book, legendary marketing expert Philip Kotler and social marketing innovator Nancy Lee consider poverty from a radically different and powerfully new viewpoint: that of the marketer. Illustrated throughout with 75 drool-worthy photos and Ludwinski’s charming line illustrations, and infused with her plucky, punny style, bakers and bakery lovers won’t be able to resist this book. Found insideWeymouth's searing portraits of these people and landscapes offer an elegiac glimpse of a disappearing world. Kings of the Yukon is an extraordinary adventure, told by a powerful new voice. Meet the five partners behind Federal Donuts and Rooster Soup Co. In their (maybe) true story you'll learn about their origin, their first Donut Robot, and even their FedNuts workout. Until now. These are what Food52 Executive Editor Kristen Miglore calls genius recipes. "Radio and TV personality Angie Martinez and ... chef Angelo Sosa join together to offer you over 100 ... recipes that blend the art of Latin cooking with healthy eating. Found insideIt presents a general view of the subject with special stress on Sauraseni and Maharastri Prakrit system. The book is divided into two parts. Found insideA richly evocative memoir from the man whom the New York Times dubbed the “dean of American cookery,” recalling the flavors of his past In this delightful culinary journey, James Beard takes us back to the earliest days of his childhood ... This third annual review provides an analytical overview of the state of ICT4D in the Asia Pacific region. It covers 31 countries and economies including - for the first time - North Korea. In V Street, Rich Landau and Kate Jacoby offer creative vegan riffs on street food from across the globe—drawing from the culinary traditions of Asia, the Middle East, South America, and more—in a diverse range of dishes including: ... In The Freds at Barneys Cookbook, Strausman invites you into the kitchen of this restaurant institution and teaches you how to bring a piece of New York chic into your own home. Found insideMastering Pasta is the definitive work on the subject and the only book you will ever need to serve outstanding pasta dishes in your own kitchen. Found insideInstructions are clearly detailed and most ingredients are readily available in the United States. Complete with illustrations. There is something for everyone in this book. The Broke Diaries is the first complete compilation of her experiences, written in a voice that is funny, unique, and dead-on. On buying ramen noodles: I am sooooooo embarassed. I only have 33 cents. 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