bowlofdelicious.com Faith. Remove from heat. You may need to use a little water around the edge to get the dough to stick, or even fold the top over the bottom around the edge to close the calzone. Add … Found inside – Page 242Spinach Deep dish pizza 92 Lentil and spinach soup 50 Mushroom and spinach omelette 25 Pasta salad 136 Sausage, spinach and mozzarella calzone 90 Shortcut ... Alfredo sauce, mozzarella cheese, chicken, garlic and mushrooms. With all the flavors of pizza and twice the filling, we're suckers for calzones. I had made the calzones in the past but always used the frozen pre-made bread dough. To make calzone: 10.Roll the pizza dough to a thin circle. Spread one quarter of the ricotta mixture on bottom half of dough, leaving outer 1/2-inch free of filling. Cook for a further 5-7 minutes until piping hot. Ingredients 1 tablespoon olive oil plus additional for brushing 1 8-ounce package sliced crimini (baby bella) mushrooms 3/4 teaspoon fennel seeds 2 garlic cloves, pressed 1/2 teaspoon dried oregano 4 cups (packed) baby spinach All purpose flour (for … Divide pizza dough into 10 pieces. Remove from the skillet and transfer the chicken into a bowl. Found inside – Page 105Ricotta, Mushroom, and Sausage Calzones MaKes 4 Calzones (seRVes 4) This is ... for spinach calzone: I make it with these sherry mushrooms, some spinach, ... make 3 slits on top of the calzone. 10 oz Spinach, frozen dry. Heat 1 1/2 tablespoons of the oil in a large nonstick skillet over medium-high heat. ... Fresh garden salad prepared with baby spinach, red onions, cucumber, and green apples in a homemade balsamic vinaigrette. fresh spinach stemmed and washed; 2 cloves garlic minced; 8 oz. Fold top half of dough over filling. Found inside – Page 136Pas AC too Fireside supper of mushroom and prosciutto calzone , spinach salad , cookies , and grapes will satisfy hearty appetites Calzone by the fireside , Christmas breakfast scones , quick dinner for guests Taste what Uncle Ben's just ... This recipe is adapted from one I found in a Moosewood cookbook I’ve had for years. Top with heaping 1/3 cup sausage spinach mixture leaving outer 1/2-inch free of filling. Cool completely before … Found inside – Page 11Cheese & Mushroom Calzone iv. Spinach & Feta Cheese Stromboli 7. Desserts Enjoying a rich vegetarian diet and finding yourself with sweets is a sheer treat ... Brush a rimmed baking sheet with oil. December 7, 2010 by Kim. Found inside – Page 193... 162 leeks & goat cheese pizza, 155 mushroom & garlic pizza, 158 oysters, leeks, ... 38 garden, crème fraiche, & taglierini, 34 pasta with spinach, ... The combination of onions, mushrooms, and fresh spinach packs a serving of veggies into each of these easy, impressive calzones. Spinach Mushroom Calzones Makes 4 large Calzones Enough pizza dough for one large pizza (1/2 of So easy pizza dough recipe) 1 tablespoon of olive oil 2 portabella mushrooms, thinly sliced 1… Preheat oven to 375 degrees Fahrenheit. Easy mushroom & spinach pizza calzone: Jamie Oliver. 1/8 tsp Red pepper flakes. Add spinach and garlic and cook until all spinach is wilted. Rinse and slice the peppers into thin slices, discard the core and the seeds. https://www.allrecipes.com/recipe/93357/unbelievable-spinach-calzones Add the garlic and cook for 1 minute, or until fragrant. Found inside – Page 371... Pasta with Garlic Spinach, Mushrooms & Asparagus in White Wine Butter Sauce, ... 243 Savory Ramen Noodles, 312 Hamburger, Kale and Mushroom Calzone, ... Found inside – Page 68Garden Sandwiches by Susan Weaver ime was when my idea of lunch mushrooms and cook until vegetables are from the garden went no further tender but not browned . Brush both sides of ... SPINACH - MUSHROOM CALZONE Bellissimo ! Add ricotta and feta to spinach-mushroom mixture and mix well. $11.99. 3:11 Italian. Transfer your stromboli to the sheet pan with the seam side down. Ingredients. Stuffed with spinach, mushrooms, Roma tomatoes, mozzarella, provolone and seasoned ricotta. Preheat oven … Florentine Pizza. So this recipe is an eyeball measurement because it depends on how big or small you cut your Pillsbury Pizza Dough. Put in a large bowl, … CAL/SLICE 270/460, 3 SLICES Let the calzones rest 10 minutes before cutting to allow the cheese to set. December 7, 2010 by Kim. Add shredded Parmesan cheese (Photo Credit: Adroit Ideals) Sprinkle some shredded mozzarella cheese and add a few dollops of ricotta cheese over the Parmesan. 6. Low fat ricotta and mozzarella make these pizza pockets lower in saturated fat. Remove pan from heat and set aside. The perfect hand held dinner or lunch. Spinach-Ricotta Calzone. Prosciutto and Fig Spinach Salad. Slice up green onions (amount depends on … Found inside“They have the best spinach and mushroom calzone in the world.” His dad grinned, full of life and happiness, despite some of the hard things the universe ... This is a beautiful filling for a classic calzone pizza recipe made by Jamie in his own home. Remove from heat and set aside. Found insideVARIATION For mushroom and spinach calzone (v), steam or microwave 100g washed baby spinach leaves until just tender. Drain well. From chilled: Place in a microwave proof container with loosely fitting lid and heat for 4-7 minutes until piping hot. Found inside – Page 212... Good-for-Everything Chocolate, 70 Calzone, Spinach and Mushroom, 153–54 Carne Asada Fries, 67–69 Carnitas, 141 cast-ironpans, 8 Cast-Iron Cookie Sundae, ... Flatten the dough with your hands and cut into 4 equal pieces with a pizza cutter or a knife. Delicious calzone fresh out of the oven, filled with ricotta and mozzarella cheese. For Filling: In a saute pan, heat oil over medium heat. Roll 1 portion into an 8-inch circle on a floured surface. Line rimless baking sheet with parchment. Remove from the oven and let stand for a couple of minutes before slicing. 1 Egg, large. Cling wrap the bowl to trap steam (this makes the chicken softer and easier to shred). 14.7k. This time I cut off a piece to try my hand at calzones. Found inside“An iced tea, unsweetened, and the spinach and mushroom calzone, please.” When the waitress was gone, Zee said, “It was my fault. On a lightly floured surface, unroll and pat … Meanwhile, make the filling: Place the spinach in a kitchen towel and wring dry. Put in a large bowl, separating any clumps. Add the artichokes, mozzarella, ricotta, Parmesan and heavy cream and stir until combined. Season with pepper. 3. Brush a rimmed baking sheet with oil. Fold top half over and roll and pinch edges to seal. Dampen the edges of the rounds with water, then fold the dough over the filling to enclose, pressing the edges to seal. Found insideSee also pepperoni; salami All-day breakfast calzone Sausage and spinach pizza ... chorizo, and spinach Tomato pesto, Asiago, and spinach Wild mushroom, ... It will literally take minutes for the spinach to begin to wilt. Roll 1 portion into an 8-inch circle on a floured surface. Makes approximately 12 slices per calzone. Crimp edges with a fork and place on prepared baking sheet. Spray a baking sheet with nonstick cooking spray. Poke small holes in the top of the calzone with a fork to ventilate. Set aside. To make calzones, divide dough into four portions. Add in mushrooms and sauté for 5 minutes. Gradually add spinach, stirring until wilted. Delicious calzone fresh out of the oven, filled with mushroom, ricotta, and mozzarella cheese. Start with a cheese calzone and add your favorite ingredients. Optional Cut-up charge of $2.50 for each calzone. Found inside – Page 383... edamame and , 190–91 spinach , and provolone calzone , 153-54 sweet red pepper , and shiitake mushroom calzone , 155–56 ricotta salata , ziti with white ... This is a beautiful filling for a classic calzone pizza recipe made by Jamie in his own home. Big-Batch Beef, Mushroom and Spinach Calzones. Add … View Menu. Add garlic and cook 2 minutes until lightly browned. To a hot med-large pan: heat olive oil, add chopped mushrooms. To make the calzone filling, in a large skillet, heat the olive oil over medium heat. This recipe is adapted from one I found in a Moosewood cookbook I’ve had for years. Meanwhile, make the filling: Place the spinach in a kitchen towel and wring dry. Mixed Vegetable Lasagne. Cut-up calzones will not be hot. Combine the whole wheat flour, sugar, yeast, and salt in a medium mixing bowl. Carefully transfer calzone to baking sheet. 1 10-ounce package frozen chopped spinach, thawed, squeezed dry: 3 green onions, chopped: 1/2 cup part-skim ricotta cheese: 1/2 cup crumbled Gorgonzola or blue cheese (about 2 ounces) Turn heat either down or off completely, add the fresh spinach (in batches if you need to). 11 ingredients. Step 3. Try different types of mushrooms to get a variety of flavours and let us know how you get on in the comments box below - what's your favourite calzone filling or pizza topping? Found inside – Page 203mozzarella and mushroom calzone, 102, 103–5 okonomiyaki, 138–41, 139 pasta with ... 129 ricotta, spinach, and mushroom lasagna, 118–21, 119 scallop risotto, ... 4. Saute until mushrooms are 75% cooked and moisture is absorbed. ete instructions highlighted with full-color photographs. This recipe was first seen on the Jamie at Home TV series in 2007. Jun 17, 2017 - If you're looking for a great vegetarian weeknight meal, check out this Spinach Artichoke Calzone recipe on Shutterbean.com! 13.Dust some flour onto the baking tray and place the calzone. We cannot guarantee calzones to be hot at time of pick up. This is a beautiful filling for a classic calzone pizza recipe made by Jamie in his own home. We found that a pizza cutter works well for dividing the … Place some of the chicken spinach mixture in the center of the dough. Add the sausage slices, mushrooms, wilted spinach and garlic on … The combination of onions, mushrooms, and fresh spinach packs a serving of veggies into each of these easy, impressive calzones. Brush the top of each calzone with olive oil. 1 1/2 tsp Oregano, fresh. Found inside – Page 368... 342 and Raisins, Sautéed Spinach with, 300 in Sicilian Cassata, ... 2 in Calzone, 123 in Chicken Braciolettini with Mushroom and Wine Sauce, ... Cook onion with 1/4 teaspoon salt in 2 tablespoons oil in a large heavy skillet over medium heat, stirring occasionally, until beginning to brown, 8 to 10 minutes. Add ricotta and parmesan cheeses to cooled vegetables; mix together well. Set aside. Set aside. In a large skillet, cook sausage, mushrooms, and onion over medium heat until sausage is browned and crumbly. On a lightly floured work surface, roll dough into a 16-inch round. Found inside – Page 425... and Swiss chard calzone , 200–203 rigatoni with wild mushroom ragù , 244-45 risotto : classic , 269–70 shellfish , 316-17 with white beans , spinach ... 3. Spinach and Mushroom Calzones with Marinara Sauce. Step 2. Spread approximately 1/3 cup ricotta mixture in center bottom half of dough. Found inside – Page 92Wild Mushroom Calzones Serves 6 Try this exotic , dairy - free take on the ... morels , chanterelles ) or button mushrooms 2 cups shredded spinach 1/2 pound ... Roll 1 portion into an 8-inch circle on a floured surface. Bake the calzone for about 15-20 minutes, until they’re brown and crispy-looking. sliced fresh or … Add garlic and saute for 30 seconds before adding spinach. Make a small slit on the top of the calzone. https://www.thescramble.com/recipes/spinach-and-mushroom-calzones DIRECTIONS. loading... X. Top with heaping 1/3 cup sausage spinach mixture leaving outer 1/2-inch free of filling. Add the ground beef, 3/4 teaspoon salt and half the pepper flakes, and cook, breaking the beef up into large chunks with a wooden spoon, until the beef is browned all over, about 3 minutes. Calzone vs. Stromboli. 2 sheets puff pastry thawed; 2 tablespoons extra-virgin olive oil; 16 oz. Spread mushrooms on bottom half of dough, leaving a 1-inch border. Found inside – Page 313Mushroom Whole- Wheat Calzones With quick-rising yeast, this Italian ... 3 cups coarsely chopped mushrooms 1/2 (10-ounce) box frozen chopped spinach, ... Roughly chop spinach and transfer back to bowl. $11.99 (1230 cal) Steak & Cheese. Clean the mushrooms and spinach, cut the mushrooms in thin slices and put the mushrooms in a hot pan (You want the mushrooms to lose most of their water now, they shouldn't water up the calzone … With a knife cut some slits on the top of your stromboli and brush with egg wash. Bake for 20-25 minutes or until golden brown. The ultimate vegan calzone stuffed with veggies, spinach and plant-based cheese, made with authentic pizza dough and served with a homemade tomato sauce for dipping. Make sure to prepare the pizza dough in advance according to directions in the recipe. You will only use half of it ( 4 dough balls) and you can freeze the rest for later. I have had most of their pizzas so this time I opted for a salad and a calzone. Add spinach and salt and stir until spinach wilts. Found inside – Page 103From a whole wheat breakfast sandwich to a spinach and mushroom calzone to a slice of 1.5-grams-of-fat cheesecake, Pattie's mostly-veg fare is all low-fat ... Lately I’ve been making dinner and sandwich sized rolls with it so I can use the fresh bread for hamburger buns. To make the filling: Combine all of the filling ingredients, stirring until well combined. Add a drizzle of olive oil … Spinach Stuffed Pasta Shells. Add the onion and cook, until translucent, about 3-4 minutes. Fold dough over filling; pinch seams to seal. With all the flavors of pizza and twice the filling, we're suckers for calzones. When the crust … Spinach and Zucchini Gratin. Return cooked chicken to pan, and add garlic powder, onion powder, and salt and stir well. In a medium bowl, combine ricotta, spinach, Parmesan, garlic, nutmeg and crushed red pepper. Spinach and Mushroom Calzone. Found inside – Page 173... 90 Baby Spinach with Mozzarella, and Garlic, 76 Baked Mussels, 58 Basil, Parmesan, and Prosciutto Calzone, 136 Broccoli, Grilled Eggplant, Mushroom, ... Found insideIn this book you will find pizza combinations that have gained his pizzeria a cult following, alongside brand new recipes like: --Bintje Potato with Cream and Rosemary --Collard Greens with Bacon and Cream --Roasted Corn with Heirloom ... Fold the top of the calzone crust over the bottom into a half-moon shape. Found inside... easy leek tart 128 mushroom calzone 145 rocket-topped onion olive pizza 147 spinach soufflé 134 tomato gratin 137 see also cream cheese cheesecakes 42–3 ... 12.Gently fold the dough and seal the corners using a fork. This time I made the dough from scratch and let it rise. Spinach Breakfast Wrap Let rise about ... the onion and garlic in butter and then add ... topped with spaghetti sauce. Brush the calzone with some olive oil & bake in a pre-heated 450F oven for 15-20 mins till golden brown. My kids had so much fun making these for dinner the other night. I filled mine w/ spinach, mushrooms, garlic and onion. Place a piece of parchment on a sheet pan. Press to remove excess moisture. Add onions and mushrooms and cook until soft. Green Machine Smoothie. Top with 1 tablespoon onion, 2 to 3 tablespoons sliced mushrooms and six slices of pepperoni. Arrange the calzones on 2 baking sheets lined with parchment paper. 5. Sprinkle some shredded Parmesan cheese onto the sauce. Fold top half of dough over filling. You'll have about 2 cups of filling. Carefully transfer calzone to baking sheet. Place in a large mixing bowl and place in fridge until ready for calzone assembly (Step 10). In a large skillet, cook and crumble sausage over medium heat until no longer pink, 4-6 minutes; drain. Preheat oven to 350 degrees F. In a large sauté pan, heat olive oil over medium heat. From frozen: Allow to defrost, and heat covered in the microwave for 3-5 minutes then stir. Drop in the butter and toss the mushrooms in it to make them tasty and shiny. Found insideThe book features: 100 vegetarian recipes, with 75 vegan and 90 gluten-free options A full-color photograph for every recipe Recipes arranged from quickest to more time-consuming 10 life lessons for a sustainably healthy approach to cooking ... Cheese, Mushroom and Spinach Cauliflower Crust Calzone Print this recipe! Preheat oven to 375°F. Found inside – Page 294... and Mushroom Calzone from Venice 313 Tomato , Olive , and Pecorino Calzone from Apulia 314 Fish and Tomato Calzone from Bari in Apulia 316 Spinach ... Brush off excess flour. This is a beautiful filling for a classic calzone pizza recipe made by Jamie in his own home. Place a layer of foil over a baking sheet and grease with olive oil. Stir in the garlic and cook for 1 minute. In this repeat favorite, we're blending sautéed cremini mushrooms, onion, and baby spinach with gooey Fontina, mozzarella, and ricotta. Prepare Mushroom & Spinach Filling. Spinach and Mushroom Calzone. Serve warm with marinara sauce. 1 tsp Garlic powder. Sprinkle paper with flour. Spinach and Mushroom Calzones with Marinara Sauce. Add the tomato sauce or the marinara sauce. Preheat oven to 450°F (220°C) and place a rack in the middle. A calzone with vegetables added to the filling seemed like the perfect meal. Season to taste with salt and pepper and toss to combine. Plus a whole-wheat crust made from Vivatta Chakki Atta adds a nutty flavor and extra fiber. 11.Spoon some mushroom and spinach filling to one corner. Top mushrooms with artichoke hearts and fontina. Drain mixture well, and stir in pesto. Heat for a few minutes. Add the spinach, season, and continue to … Found insideI probably should have asked Saeed which calzone he recommended, ... I've narrowed it down to the chicken and bacon or the mushroom and spinach calzones. Build Your Own Calzone. 1 (10 to 12 ounce) package frozen, chopped spinach (thawed and drained and squeezed dry) Mix: 1 (14 to 16 ounce) package firm tofu, mashed with fork (I prefer the refrigerated kind in plastic tubs to the aseptically packaged varieties) 2 Tablespoons Lemon Juice ½ teaspoon Salt ½ teaspoon Pepper 1 (4oz) can Mushrooms, drained Mix together thoroughly Spread spinach-cheese mixture on to the center of each portion, leaving about a 1″ edge without filling (so dough can seal). CALL US FOR PICK UP. Instructions. Found inside – Page 119... as vegetarian as a spinach—arid-mushroom calzone can be! he also had a salad . . . anyway, he told me that for him, it was a huge deal and it does mark ... Top with 1 tablespoon onion, 2 to 3 tablespoons sliced mushrooms and six slices of pepperoni. All pizza's and calzone's are made to order, please allow 20-25 minutes. Spinach Mushroom and Leek Pasta. I let everyone fill them how they want. However, you can fill it with anything you like: salami, spinach, or other pizza-related ingredients. Stir in garlic, artichokes, spinach, and basil. Serve with basic tomato sauce if desired. To make calzones, divide dough into four portions. Add mushrooms and spinach. Cook an additional 1 to 2 minutes. Brush off excess flour. Greek Spinach and Feta Stuffed Parcels. Spread half of each disk of dough with half the filling. Calzone is an Italian pastry dish that features a crescent-shaped crust filled with meat, sauce, and ricotta cheese. Open today until 10:00 PM. To wilt the spinach prior to stuffing the calzones, place the fresh spinach into the hot pan after the mushrooms and onions have been cooked and removed. The spinach will wilt from the heat of the hot ingredients in the pan. 1 hour before baking, adjust oven rack with pizza stone to … Set aside. In a large skillet, cook and crumble sausage over medium heat until no longer pink, 4-6 minutes; drain. To make calzones, divide dough into four portions. Cut into 4 rectangles. Add the prosciutto and cheeses to the spinach mixture and combine. Spinach, Mushroom & Garlic Calzone. Produce. Spread approximately 1/3 cup ricotta mixture in center bottom half of dough. Add onions and mushrooms; sauté until vegetables are tender and mushrooms give up some of their liquid. Hearty calzones, filled with fresh spinach, cheese & mushrooms.Hearty calzones, filled with spinach, cheese & mushrooms. Found inside – Page 92Transfer the mixture to a bowl . Repeat with the remaining oil , mushrooms , onion and garlic . SPINACH - MUSHROOM CALZONE 3. Decrease the heat to medium . Add the spinach with just the water that clings to the leaves . ( If the spinach is ... 1 Lbpizza dough. To make dough dissolve yeast ... flour and knead for 10-15 minutes. Stir in the garlic and cook for 1 minute. mushrooms sliced; 8 oz. Add remaining ingredients to bowl, mix well, and set aside. These are appealing, fun, and doable recipes for the vegan pizzaiolo at home.” —Diane Morgan, author of Roots: The Definitive Compendium “Julie Hasson has broken all the rules for pizza and taken it to uncharted territory. no longer ... Melt the butter in a large skillet over medium heat. Add spinach; cook and stir until wilted. Found inside... Chicken Salad calzones: Calzone Dough or Use for Veggie Calzones Campbell, ... with Carrots Red Pepper with Carrot Soup Spinach, Mushroom, and Beet Salad. On a floured surface, divide dough into six portions; shape into balls. I had made the calzones in the past but always used the frozen pre-made bread dough. Spinach and Mushroom Calzone. 2. Pizzas. Create Your Own Choose provolone or our 4-cheese blend and any three selections from our pizza toppings list. Chicken Alfredo. Remove from heat and cool to room temperature. We found that a pizza cutter works well for dividing the refrigerated dough into 4 equal portions. Found inside – Page 405Spinach and Tofu Calzones Calzones are made by folding pizza dough over a savory ... Serves 4 Spicy Mushroom Stromboli If a calzone is a pizza turnover,. Toss. Found inside – Page 642... 581 Mushroom Medley au Gratin , 583 Calzones , 151 Mushroom Omelet ... Pesto - Stuffed Mushrooms , 80 429 VEGETARIAN Pheasant Marsala , 486 Spinach and ... Fold top half of dough over filling. Try different types of mushrooms to get a variety of flavours and let us know how you get on in the comments box below – what’s your favourite calzone filling or pizza topping? Serve and Enjoy. Spread one quarter of the ricotta mixture on bottom half of dough, leaving outer 1/2-inch free of filling. , Bake at 400° for 30-35 minutes or until golden brown. I made some pizza dough and placed it in the oven at 170 degrees for a quick rise. Season with salt and pepper. Use your hands (or forks) to tear the chicken into small, shredded pieces. Fold top half of dough over filling. Spinach and Mushroom Calzone. For each calzone, roll one ball into a 7-inch circle. Spinach and Mushroom Calzones (Homemade Hot Pockets!) Add the spinach and italian herbs and saute for 3 minutes or until wilted (if there’s any liquid in the pan, drain it off). Found inside – Page 119... or so i was told – and it was here that i coaxed him into eating his first vegetarian meal. well, as vegetarian as a spinach-and-mushroom calzone can ... Spinach and Portobello Mushroom Calzone Pizza dough, stretched (for this recipe I used restaurant bought) 3 large garlic cloves, minced 2 portobello mushrooms, washed and sliced 10 ounces fresh spinach, rinsed, stems removed and chopped Salt and pepper to taste 8 ounces fresh mozzarella, sliced 1/2 cup grated Pecorino Romano cheese 2 tbsp extra virgin… While a calzone typically has no sauce within the filling, a … Roll out each ball of dough into a circle. Fold top half over and roll and pinch edges to seal. Found inside“They have the best spinach and mushroom calzone in the world.” His dad grinned, full of life and happiness, despite some of the hard things the universe ... Roll out dough on the baking sheet to a 15 x 10 … I expected the calzone to just be folded over pizza dough, but it … Spinach and Ricotta Calzone. Warm the water and oil on low until just warm to the touch and not hot. Found inside – Page 36Cheese & Mushroom Calzone iv. Spinach & Feta Cheese Stromboli 7. Desserts Enjoying a rich vegetarian diet and ending up with sweets is a sheer treat for one ... Unroll and pat … Instructions warm to the filling ingredients, stirring occasionally, until translucent, about minutes... Is the epitome of crowd-pleasing Italian fare bacon or the Spinach-Herb Pesto in the butter in a Moosewood cookbook ’. Pre-Heated 450F oven for 15-20 mins till golden brown one of the ricotta mixture in center bottom half of (! 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Perfect meal sauté pan, heat the olive oil over medium heat calzone...! ; sprinkle with Parmesan, and green apples in a large skillet, heat olive oil over sprinkle! 400° for 30-35 minutes or until golden brown onions ( amount depends on how big or small you cut Pillsbury! Separating any clumps with loosely fitting lid and heat for 4-7 minutes until lightly.... Oven rack with pizza stone to … make a small slit on Jamie... … preheat the oven at 170 degrees for a classic calzone pizza recipe made by Jamie in his home! To spinach-mushroom mixture and combine portion into an 8-inch circle on a lightly floured surface roll. Cal/Slice 270/460, 3 slices to make the filling seemed like the perfect meal center bottom of!, separating any clumps pan, heat oil over medium heat Page 34 chopped mushrooms until well combined salami. Quick rise: in a medium mixing bowl and place on spinach mushroom calzone baking and. One I found in a saute pan, heat oil over medium heat in the for! 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