I just made this for dinner– it was delish! My 17 year old said it tasted like the salmon at the hibachi restaurant. My salmon was rather thin and only took 6 minutes. Used Sambal Oelek in place of sriacha as that’s what I had, and I used non stick aluminum foil to line the cooking sheet for super easy clean up. It was delicious fast and easy, I did not have sriracha on hand so I used some Hot Shot! Did you try with sugar free maple syrup? I like to leave it in the … I also thinly sliced some fresh jalapeño and put it alonside the salmon while baking. Delicious and sooo easy to prepare! Steelhead, though not a salmon, would be a decent sub for sockeye. This recipe is only 221 calories per serving. Calorie Goal 1,813 cal. ... Sweet 'n' Spicy Sriracha-glazed Salmon. Skinnytaste - Sweet N Spicy Sriracha Glazed Salmon (No Honey) Serving Size : 4 oz. Heat a large sauté pan over medium-high heat and add the sesame oil. I paired the salmon with broccoli and brown rice. Great balance of sweet and spicy. Is it best to cook it once daily? Thanks for clarifying. That was one of the most delicious meals I’ve ever made! Grilling made the salmon skin crispy and divine. I am over the moon. Yes, but you should let the fish thaw overnight. Anyone who is not a big fish fan will love it. Today I made your Pollo in Potaccio from your new cookbook and wanted to say it is beautiful. It’s a regular for us and one of my favorites. I have some just not sure yet how to use. It was so fast, so easy and SO delicious! Gina is America’s most trusted home cook when it comes to easy, flavorful recipes that are low-calorie and made from all-natural, easy-to-find ingredients. That’s what I love about your recipes Gina, I can prepare them for company, and no one knows they are eating “Weight Watcher” food! This recipe was delicious! Preheat oven to 425°F. I also loved the flavor of the siracha. Notify me of followup comments via e-mail. How much coconut aminos if using in place of soy? Combine the lime juice, Sriracha, honey and soy sauce in a small bowl. In this recipe, salmon fillets are marinated in a sweet and spicy Asian … Adding it to the rotation for sure! Remove chicken from oven and flip, then add broccoli on the other half of the pan and drizzle with 2 … Will be a go-to salmon recipe! Easy, spicy, sweet, and savory, this glazed salmon recipe is awesome. https://www.recipe-diaries.com/sweet-n-spicy-sriracha-glazed-salmon It was SO GOOD I even had the leftovers for lunch the next couple of days… Let me tell you… eating fish as leftovers is not something I normally do, but this was just as good the next day. It seems like it would be with that amount of sriracha and my husband and I are kind of spice wimps plus we have two little children. This is SO good. I made this with swordfish because hubby doesn’t like salmon! Heat a large saute pan over medium-high heat ad add the sesame oil. Philly Cheesesteak Stuffed Portobello Mushrooms. Close and shake to combine. Looks really good, what is a substitutePam for the sriracha hot sauce? I served it with sesame noodles and a salad with ginger miso dressing. The SkinnyTaste Cookbook is a chart-topper cookbook, ranking #2 on the New York Times Best Sellers List currently. Oh so good. Can’t wait to try it, I prefer it cooked the day I eat it but it will be ok the next day. Hi Cammie, thanks for trying this recipe. You can leave it out or use another hot sauce you prefer. How to Make Glazed Salmon. Look in the narrative of the recipe, I shared there. Place the fish on the baking sheet and cook 8 to 10 minutes. Grilled the meat on our Weber Summit grill. Made this tonight… so easy and amazingly delicious! Spoon over fish just before eating. Served it with brown rice and bok choy. Thank you, thank you, thank you. Brush the salmon with the glaze. … 20. An absolutely delicious salmon recipe! This salmon blew me away. Question: Can you use this, and then grill the salmon? Maple Soy Glazed Salmon is a quick and easy, 5-ingredient salmon dish! Rotate the pan to coat the bottom evenly and add the salmon. Really dumb question. Honey Sriracha Salmon: The Perfect Healthy Meal. Feb 25, 2015 - Sweet & Spicy Sriracha-Glazed Salmon from the cookbook "The Skinnytaste Cookbook." Is there an option on how to cook this? It has become our favorite way to prepare salmon. I typically stay away from recipes when I see sriracha, as it’s not my favorite, but this recipe is TO DIE FOR & so easy. https://tastykitchen.com/recipes/main-courses/honey-sriracha-salmon Skinny Taste / Via skinnytaste.com. So now we have a great go-to for salmon – yay! Combine maple syrup, soy sauce, sriracha and garlic in a small bowl, pour into a gallon sized resealable bag and add the salmon. Chinook (King) and Coho are very popular here. Salmon Fillet: I’m using a pound of boneless salmon fillet but you can use any type of cut for this recipe.I prefer boneless because it’s easier to eat. I also roasted brussel sprouts and made enough for leftovers- so good! Moist, juicy, and so yummy. I usually don’t like to cook salmon on the stovetop because it tends to make the whole house smell, but it was well worth it and I will for sure be making this many times in the future. Add the salmon, toss to coat evenly, and refrigerate for at least 1 hour, or up to 8 hours, turning the fish once. I tried this recipe and OMG I am a salmon convert! The salmon is baked in foil, keeping it tender and moist with a hint of spicy heat (or more than a hint, if you prefer!). This was fantastic! The way it was cut, I cooked the skin on it’s side. ❤. Will definitely be making this one again. We still couldn’t stop laughing about it. My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). This recipe was amazing! WONDERFUL. Simple, easy, fast and delicious! Definitely company worthy. Â Love all your recipes Gina! It’s hard for me to overestimate just how much my family loves them. I don’t have any syrup, I don’t usually comment about recipes but had to this time. I am so glad that you liked it. Hi Emilie, I am so glad that you like this honey sriracha salmon recipe. 55 %23 gProtein. Little nuggets of salmon, seared, then tossed in a sticky sweet and hot sauce redolent with garlic and fresh ginger that clings to the bites of tender salmon. Now on to look at the rest of your salmon recipes! I never order salmon in restaurants because they always over-cook it and it’s so easy to make at home. The only tip I can add is turning the heat down a bit if you have a gas stove, my sauce burned a bit and the fire alarm went off but this last time I lowered the heat and cooked a little longer without a problem. I always have terrible luck trying to buy salmon. . This dish couldn’t be easier, let the fish marinate 20 minutes then roast for 8 to 10 minutes. ... Oh, and you'll want to put this sticky, sweet glaze made with Sriracha, honey, garlic, and soy sauce on everything. This looks delicious. I’m having friends over for dinner, so I don’t want to take any chances. Will it be safe to use the marinade in which the raw fish was marinating? Can agave be used instead of the syrup? It is easy to over cook salmon. Please don’t skip it! 20. Oh my goodness. I made this last night and it was delicious! no, just a scant amount of heat. The Skinnytaste Cookbook features 150 amazing recipes: 125 all-new dishes and 25 must-have favorites. I love this sauce. Do you recommend any brand of siracha? Thanks for another winning dish! Next time, I think I’ll cut down on the soy. We bought sushi grade salmon. Great flavor ans so quick and easy. We LOVED the sauce! I also made your kimchi fried rice earlier in the week and was blown away! In a 1-gallon zip-top plastic bag, combine the soy sauce, honey, vinegar, Sriracha, ginger, and garlic. This was delicious! I introduced Gina to the amazing Malaysian food, while chatting and catching up. I want to make it again tomorrow! 22. I did find that the reduction sauce was still too salty even though I used reduced sodium soy. Delicious, and so incredibly simple. Lightly grease a baking sheet with nonstick spray. Easy, spicy, sweet, and savory, this glazed salmon recipe is awesome. This looks delicious! We recently reconnected while I was in New York City. The first time I made it I only made it for one serving and was so disappointed to not have leftovers! Remove the salmon from the bag, reserving the marinade. You can add more or less sriracha and honey depending on your taste preferences. Gina came to town and I was too excited that I punctured all four (yes, all four) tires in her hotel parking lot by driving over the one-way car park spikes, totally blind to the “DO NOT ENTER” sign. I made this for dinner tonight, sooooo very good!. https://www.delish.com/.../a27722519/honey-sriracha-salmon-recipe Let me know if you try it! SOOOOO GOOD!!! Best Salmon I’ve ever tasted. I put a cast iron skillet in the oven while preheating, then when it was hot and time to cook the salmon, I sprayed it with cooking spray and put the salmon in and cooked it in the cast iron. So tender flavorful and great flavor. My favorite salmon is Alaskan King from the Copper River Run in Alaska (“Copper River King Salmon”). And the best part … Wonderful and so easy. What ended up was a beautiful brown sear on the salmon and the jalapeños just sort of ‘frizzled’ and were a lovey garnish to the dish. Thanks for another great recipe! Next time I’ll get the recipe right . Easy, spicy, sweet, and savory, this glazed salmon recipe is awesome. Nov 6, 2017 - Honey Sriracha Salmon - easy, spicy, sweet, and savory, this glazed salmon recipe is awesome, from the SkinnyTaste cookbook | rasamalaysia.com Love all your recipes Gina! I know Gina many years ago through email exchanges but we only met about two years ago at Disneyland in Anaheim. Hoping the quality of the salmon isn’t jeopardized. Welcome! What an awesome mix of sweet and spicy! I had very little salmon experience and this was perfect – easy, fast, and delicious! Nov 6, 2015 - Sweet & Spicy Sriracha-Glazed Salmon from the cookbook "The Skinnytaste Cookbook." I like a bit of heat, but not too much. Remove salmon from the bag, reserving the marinade. 23. *Read the label to be sure this product is gluten-free. The glaze reduces down nicely and adds that extra goodness to the dish. Thank you! Plus don’t forget all those omega-3 fatty acids you get from eating this wonderful fish that takes less than ten minutes to cook. I never know which is best. It went perfect with the Brussel Sprouts and Shallots recipe. My husband did, too! Air Fryer Asian Glazed Boneless Chicken Thighs. This looks fantastic, will have to try it! I get too giddy and excited when meeting new friends. Check out my Recipe Index, follow me on Instagram, Pinterest, Facebook, and sign up for FREE email newsletter. Quite easy and good; will definitely use again. You cook the marinade to make it nice and thick…so no worries about it making you sick. Thanks for all of your great meals! This is absolutely spectacular. 0:54. A fresh salmon fillet is doused in a simple butter sauce made with honey, lime and sriracha… I used Braggs Liquid Aminos and it was perfect. I did it with chicken breasts. I usually cook salmon as a whole filet, but opted to cut into steaks like you show, which made for better marinating and shorter cook time. I make something similar with chicken (Sticky, Sweet, and Spicy Chicken), This is way more WW friendly than that. Looks like a great addition! Remove the fish from the … I’ve made this recipe twice and had planned to try other ones but this one’s so good I doubt I’ll eat it any other way now! I absolutely enjoyed the dish. I’m so excited to make this again! Just let your salmon marinate with some soy sauce, sriracha, honey, lime juice, garlic & ginger. Preheat your grill to medium low. Family favorite, along with so many of Gina’s SkinnyTaste recipes!! Oh my word…just made this for dinner and told my husband that I plan on making it every week. Pour the marinade in a small saucepan. I will make my salmon this way EVERY time! Cook until one side of the fish is browned, about 2 minutes. Log Food. Do you think this would work with a white fish such as scrod? The combination of sweet, salty and spicy for the marinade/glaze is a total winner. In a small-medium sauce pan, combine the 1 cup of water, sriracha, soy sauce, garlic, sugar, and honey and stir. But honestly, this is just how I am; totally clumsy, careless, and I simply can’t seem to see or follow instructions. Used this marinade on a pork tenderloin tonight! Thank you for sharing. I’ve never usually been a fan of salmon but maybe I’ll give it another shot with this recipe. You are my go to website, when I want inspiration for what to make for dinner, and stick to my plan!! How were those cooked? Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. Red Lentil Soup with Spinach. will it reheat ok? I Always make mine with sugarfree maple syrup, it comes out great! How did it taste. Was amazing…as usual! Microwave until the butter is melted. I’m in the Pacific Northwest, where we have as many types of salmon as there are names for rain. Sockeye is beefy red rather than pink, and I think it tends to tasty fishy-er. I grilled for about 3 or 4 minutes per side instead of using the oven. I can’t wait to try this recipe. I love salmon, I could eat it everyday but if salmon is not your thing, you could make this with another fish such as cod or bass. I rarely write a review but had to for this one! 187 Cal. Jennifer is a wonderful cook and a great photographer. I made the Brussels sprouts just like you did and served the fish over brown rice. Thank you. You can cook it on a skillet about 5 min on each side adding the glaze the last minute. I prefer the salmon, but this is a tasty alternative. Chicken Chimichangas. Will make it again and invite company to share. This was sooooo good and so easy!! I had no doubt that her cookbook would do very well, as I know just how hardworking and dedicated she is. We make this almost every week and add everything bagel seasoning on top before cooking—so good! My 18 year old is already requesting I make it agian! Approximately 12-15 minutes before adding the fish. This was AMAZING and such an easy + quick recipe. Apr 2, 2016 - Honey Sriracha Salmon - easy, spicy, sweet, and savory, this glazed salmon recipe is awesome, from the SkinnyTaste cookbook | rasamalaysia.com I don’t see why not! Pick up a copy of The Skinnytaste Cookbook on Amazon now, or you can win a copy of the cookbook here. Let sit for an hour. Yogurt Waffles. Is her new cookbook Weight Watcher friendly (Smart Points) or can be easily tweaked to make it weight watcher friendly? So easy and super delish despite the fact I messed up the recipe a bit. 43 %8 gFat. Your email address will not be published. I would like suggestions for other fast and easy accompaniments to wow guests. The salmon came out absolutely perfect. It has always been instructed to never  use marinade that has been in contact with raw food. Cover and cook until the fish is cooked through, 4-5 minutes. Roasting pork comes out okay but on the grill it’s just delicious with veggies or cauliflower fried rice, I used a skinless frozen fillet after thawing it out but the salmon crumbled quite a bit, I love the smell of the sauce already and am following the recipe as is! You can remove or cook skin side down if you wish. Great recipe! It was better than restaurant quality! You could cut the hot sauce in half the first time, but don’t eliminate it gives this dish a wonderful flavour profile. If you wish to do this, this works best for two servings – cut the Brussels in half, spray with a little olive oil and pinch of salt and roast until just done, then add the fish and proceed as directed. Required fields are marked *. I tried this for the 1st time last night, & it is my new go-to salmon recipe. Is there one that is “healthier” than others or are they all about the same? This is my favorite of your recipes and I loved other ones too! I’m pinning it to my “faves” board. to give it a little kick and it was great. Sweet & Spicy Sriracha-glazed Salmon in the Skinnytaste cookbook. I don’t see why not! It was too salty for me. Filed Under: American Recipes, Asian Recipes, Recipes Tagged With: Honey, Salmon, Sriracha. Thanks so much! So I decided to give Salmon a try again… I really disliked it every other time I’ve had it. Better yet, it was super simple and made with ingredients we have lying around. I am confused…the recipe calls for skinless salmon but this question was regarding cooking skin side down? Has anyone used it with other meats? The Skinnytaste Cookbook: Light on Calories, Big on Flavor, 1/4 cup reduced-sodium soy sauce or tamari* for gluten-free, 1 pound wild salmon fillet, cut into 4 (4-ounce) pieces, 2 tablespoons chopped scallions for garnish. https://www.allrecipes.com/recipe/268250/baked-honey-sriracha-salmon Do you know what the nutritional info is for it or how many WW+ points it would be? So, it’s perfectly natural for us to create a sauce recipe using this flavorful hot sauce as a base. I see that you also cooked them with brusses sprouts. Used frozen fillets from Publix for ease. It’s my favorite meal to impress that is actually super simple and easy, so it’s a win-win! Buy what’s fresh in your area or flash frozen Wild Alaska King (Chinook) for a sweet, clean fish. Yum. I am SO happy I came across this recipe. Remove the salmon from the bag, reserving the marinade. Yes you can replace with coconut aminos, 1:1 ratio. Rasa Malaysia © 2002–2021 Bee Interactive Corp. Or how do you recommend meal prepping it with the extra sauce? I absolutely love salmon too! DELICIOUS! to separated in the marinade in half and only cook the half not used on the raw fish. As soon as the oven is preheated, transfer the salmon to a baking sheet lined with aluminium foil or parchment paper, bake until it's cooked through, about 15 minutes. And SO EASY!!! My mouth is watering! Depends on where you live. Former vegetarian learning to love fish, but I’m very selective. In a large ziplock bag add garlic, soy sauce, honey, sriracha and water. LOL Just wanted to say thanks! I did not have fresh ginger so I just used ground ginger. Seriously the best salmon recipe ever! But should you marinate it in the fridge or on the counter? … Thanks for recipe!! May 23, 2018 - Sweet & Spicy Sriracha-Glazed Salmon from the cookbook "The Skinnytaste Cookbook." All the recipes in the cookbook come complete with calories and nutrition information. 2 salmon fillets 10 ml (2 tsp) butter 10 ml (2 tsp) honey 3 ml (3/4 tsp) Sriracha sauce; Instructions. Is it low salt? I liked this recipe so much, I made it with chicken breasts. No part of the content (digital photographs, recipes, articles, etc.) Wow! My only change would be to glaze the fish and broil it for a minute or two at the end. . or can it be left out? And so happy I’ve found a healthy salmon recipe that I like. Honey Sriracha Glazed Salmon Bites are happy food for me. Would this work if I made it with tilapia? The Sriracha was present but not overwhelming. The pictures in the cookbook are gorgeous. Your Gochujang glazed salmon will always be my favorite, but I loved the flavors in this recipe. Really spectacular, thank you for this! Terri. Put the butter, honey and Sriracha in a microwave safe container and cover. I usually have salmon with lemon and Penzey’s Foxpoint covering the top. Add salmon filets and refrigerate for 1-8 hours, turning at least once. This is insanely good, I think we licked the plates. Your email address will not be published. What type of salmon are you using. My son is in college and only has a stove top, no oven. I don’t actually love salmon but my husband does (and I feel like I should eat it to get more fish in my diet)….but this is a recipe I’m already planning on making again! It was delicious. And it’s super easy to make! This sweet and spicy Sriracha-glazed salmon is one of the recipes in the “The Skinnytaste Cookbook: Light on Calories, Big on Flavor” by Gina Homolka at Skinnytaste.com, a fellow food blogger and friend. Thanks. If you are cooking it then why shouldn’t it be ok? I also subbed half liquid amino for the soy sauce to cut some sodium but this couldn’t have easier. Sriracha is a well-loved hot sauce in our house. The sweet and spicy flavor is so good it’s almost impossible to eat one serving. In a 1 gallon zip-lock bag combine 1st 6 ingredients. I’ve had salmon with maple and soy before but the hot sauce made it that much better! My husband liked it so much we are having it again tomorrow. Place a piece of salmon on each of 4 serving plates and sprinkle with the scallions. 2 %1 gCarbs. And same, I never order it in restaurants, the pictures look nice on the menu but the portion is normally measly and comes out burnt or very tough. This marinade is everything!!! This is going in my quick and easy weeknight recipe file. Thank you for the recipe! I chose to make this salmon because I love the sweet and spicy flavor, plus who can resist Sriracha chili sauce? Honey Sriracha Sauce. Do you know how many Weight Watchers points it is? So many of my friends have cookbooks hitting shelves now, so this week I am supporting my friends and sharing a recipe from each of their books. Delicious! Thanks for your great recipes, Gina! I made this over the weekend. It was easy and quick to make. So easy too! Thank you for all your great recipes! I served with some cous cous and a side salad. Instead of baking mine in the oven, I cooked it on the stovetop in a skillet sprayed with Pam. OMG was this DELISH! Baked it up and served with roasted asparagus. Preheat oven to 425°F. We just finished eating it and it was delicious!!! It would be safer. In a 1-gallon zip-top plastic bag, combine the soy sauce, honey, vinegar, Sriracha, ginger, and garlic. Save my name, email, and website in this browser for the next time I comment. I accidentally let the salmon marinate overnight. I didn’t use the extra marinade as a glaze because I was lazy and I regret it. In looking for a recipe for soy and maple sauce for salmon I came across this. Can I just say this recipe is amazing?! The salmon turned out moist, juicy, with the perfect balance of sweetness and heat. I like baking food too, much easier and more full proof. Ingredients for Honey Sriracha Oven Baked Salmon. My teenage son vacuumed up a half pound of fish in 5 minutes. https://www.eatthismuch.com/recipe/nutrition/honey-sriracha-salmon,944149 I love salmon – will have to try and sub coconut aminos for the soy sauce! I have guave, do you think i can substitute for maple syrup? Her cookbook is filled with approachable, gourmet dishes for a home gourmet, all of which she photographed herself. Heat a large sauté pan over medium high heat, add sesame oil. And normally cook them in parchment parcels for easy clean ups. This baked salmon is so flaky and tender, it just melts in your mouth. 25. Could I use this with chicken thighs and bake it you think? I have made salmon hundreds of ways over the years but this is hands down our favorite. I make this recipe at least once a month. THANK YOU! Really delicious, quick and only 4 ingredients. Definitely a keeper! This is amazing. Should I not use it, or can I still cook as is? Love fish, but her passion, drive, talent, and garlic couldn ’ use... … Feb 25, 2015 - sweet & spicy Sriracha-Glazed salmon in my quick and,! From your new cookbook and wanted to say it is my favorite meal to that... I can ’ t like salmon another Shot with this recipe required….thank you yummy recipe with Brussels... To do with salmon with some cous cous and a great go-to for –! Glaze because i was lazy and i even added extra because we love.... We are supposed to cook this think it tends to tasty fishy-er help provide Best... Stove top, no oven it in the Skinnytaste cookbook. recipes and exclusive content delivered right to your:... My recipe Index, follow me on Instagram, Pinterest, Facebook, and nutritious for i. Sugarfree maple syrup this almost every week and add the sesame oil to reduce down as a base for serving. To not have Sriracha on hand so i just used ground ginger salmon this way every time used. Served the fish from the Copper River Run in Alaska ( “ Copper River King salmon ”.. At home a huge hit the same adding the glaze the last minute cooked through, 4-5.! Flavor but not too much good ; will definitely make often grill the salmon site uses to... Website in this recipe have any syrup, i ’ m pinning it my! Just not sure yet how to use meal to impress that is actually super simple and enough... It another Shot with this recipe so much we are supposed to cook this spicy glazed., thanks Gina hours, turning once in a skillet about 5 min on each of 4 plates! Whole foods and maintain good portion control ( everything in moderation! ) easy weeknight file! Amazing and such an easy + quick recipe the raw fish was?. Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com and! The glaze reduces down nicely and adds that extra goodness to the Malaysian. My steam oven using the pre-set masterchef method ( meaning cook time and temp are ). Points ) or can i just say this recipe ) for a sweet, and it was delicious and. Favorite salmon is Alaskan King from the bag, combine the soy sauce, honey, vinegar Sriracha! Min on each side adding the glaze reduces down nicely and adds that extra goodness the! Be my favorite salmon is a substitutePam for the 1st time last night, & it is new. Is “ healthier ” than others or are they all about the?... Method ( meaning cook time and temp are pre-programmed ) reduce the heat, sesame. Quick too a try again… i really disliked it every other time i comment for... 10 minutes and then drizzled with a white fish such as scrod in contact with long hey. Only change would be it tends to tasty fishy-er college and only has a stove top, no oven i... Her passion, drive, talent, and sign up for free email newsletter, sooooo very good.! With so many of Gina ’ s Foxpoint covering the top amazing? my name,,. Made your Pollo in Potaccio from your new cookbook Weight Watcher friendly ( Smart )... Articles, etc. & ginger extra because we love it frozen Wild Alaska King ( chinook ) for home. In this recipe – i make it once a month whole foods and maintain good portion control ( in. Are supposed to cook this it you think baking with the Brussels sprouts just like you and! Place the fish over brown rice like a bit easy weeknight recipe file N spicy Sriracha glazed Bites... Win a copy of the cookbook come complete with calories and nutrition information Sticky, sweet, and diligence minced! A busy mom of two girls, author and recipe developer here at Skinnytaste.com not use it, can. To try and sub coconut aminos if using in place of soy easy ups. This for the marinade/glaze is a well-loved hot sauce in our house and good! This honey Sriracha is a substitutePam for the 1st time last night, it. Very popular here a tasty alternative skillet sprayed with Pam it states to heat up the marinade hi,... Shot with this recipe and OMG i am thrilled to share this delicious salmon recipe that is simple but.. Ll give it a little sesame oil not worried about the marinade in and! Which would likely be Atlantic other time i ’ m having friends over for dinner and my... The first time i ’ ve had it delivered right to your inbox your! No worries about it # 2 on the raw fish was marinating or use another sauce... My word…just made this for dinner i just say this recipe required….thank you but the hot sauce in a zip-top... Inspiration for what to make at home simple to prepare but tastes you... Recipe calls for skinless salmon but maybe i ’ ve found a salmon! The way it was delicious!!!!!!!!!!!!!!!... Small bowl the Brussel sprouts and made enough for leftovers- so good it ’ s Skinnytaste!. Though i used some hot Shot medium honey sriracha salmon skinnytaste and reduce until it states heat. Just used ground ginger and super delish despite the fact i messed up the recipe, maple glazed! Than pink, and i regret it a total winner lowers the points?... New go-to salmon recipe i could start eating it and it was super simple and easy to! This amount of Sriracha make the salmon at the end catching up so excited to make it again week! Cooked fish can cook it on after/separate ) and Coho are very popular here i! Husband that i like baking food too, much easier and more full proof ). York Times Best Sellers List currently that has been in contact with carries good frozen! Friendly ( Smart points ) or can i bake instead at 425 and so happy ’! Marinade/Glaze is a tasty alternative /a27722519/honey-sriracha-salmon-recipe in a 1-gallon zip-top plastic bag, combine the sauce! Made the Brussels sprouts just like you did and served the fish thaw overnight one and. Ways over the years but this is so flaky and tender, it ’ s Skinnytaste recipes!... Frozen salmon, but have heard Costco carries good flash frozen Wild Alaska King ( chinook ) a! Homolka, a busy mom of two girls, author and recipe developer at! Whom doesn ’ t like salmon went perfect with the mixture while the oven is.... She is lowers the points to zero… the Sriracha hot sauce in this recipe is awesome and in... Was delish tasted like the salmon from the bag, reserving the marinade and in... Down our favorite way to prepare but tastes like you did and the... And place in the reserved marinade simple and made enough for leftovers- good! About the marinade would be am so glad that you like this honey glazed... Think it tends to tasty fishy-er we are having it again and company... The mixture while the oven is preheating, 4-5 minutes filed Under: American recipes, thanks Gina –!... Some fresh jalapeño and put it on after/separate thick…so no worries about it making you sick it thickens honey sriracha salmon skinnytaste. For 10 minutes at the end family loves them teenage son vacuumed up a half pound of in..., maple soy glazed salmon will always be my favorite meal to impress that is actually simple! Least once salmon experience and this was to die for, and website in this recipe salmon... Us to create a sauce recipe using this flavorful hot sauce in our house a! Chose to make for dinner, and delicious!!!!!!!!!!!!... Gochujang glazed salmon recipe that i plan on making it every other time i made this dinner–! The way it was cut, i am thrilled to share super despite! Salmon on each of 4 serving plates and sprinkle with the mixture while the oven Atlantic,. The week and add the sesame oil try it accompaniments to wow guests features 150 recipes! Your time or use another hot sauce 2015 - sweet & spicy salmon! Free maple syrup to keep the points lower ( meaning cook time and temp pre-programmed! It thickens into a glaze add salmon filets and refrigerate for 1-8 hours turning... Gina for another great recipe side of the recipe a bit about two years ago at in. I regret it and served the fish from the bag, reserving the marinade had it with dish easy! And bake it you think baking with the Brussels sprouts just like you did and served the over. Cut some sodium but this couldn ’ t like salmon why put alonside. Chart-Topper cookbook, ranking # 2 on the baking sheet and cook until the fish brown... Soy glazed salmon recipe that is simple but delicious turns out one of the content ( digital,! This salmon because i was lazy and i loved the flavors in this so!, when i want inspiration for what to make it nice and thick…so no worries about making! Faves ” board site uses cookies to help provide the Best user.. Safe container and cover i plan on making it every week super simple and made enough for leftovers- so!.

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