2 tablespoon custard powder; 1 1/2 tablespoon caster sugar; 1 1/2 cup skim milk; 1/2 cup light and creamy coconut evaporated milk; Coconut impossible pie. You don’t even need to take out your mixer, this can be hand whisked, go ahead, give it a try! Fold in whipped topping and the … Add nutmeg, flour and milk and continue mixing until all ingredients are wet. Whisk eggs in a large bowl and mix in the sugar and pumpkin pie spice. And, don’t “dock” the crust. And, should you ever decide that you are no longer interested, it’s even quicker to unsubscribe. Mix well. Let the pie bake for 50-60 minutes, or until done. Make your own with our Basic Pie Crust recipe, or use a ready-made crust. -Steve. 2 Tablespoon Butter, melted It takes a bit of effort to crack and grate a coconut, but that’s the way she did it most of her years. Sprinkle nutmeg on top. Add evaporated milk, vanilla, and 3/4 Really good coconut pie! Thank you for adding them. That’s a good thing. Her cakes and pies were still good, and she continued to make a lot of them for as long as she could. can Eagle Brand Sweetened Condensed Milk (Not evaporated milk) -Steve. 1 cup evaporated milk 1/4 cup all-purpose flour 1 cup flaked sweetened coconut Preheat oven to 350 degrees F. Lightly grease an 8- or 9-inch glass pie plate. 3 Tablespoons All-Purpose Flour https://gratefulprayerthankfulheart.com/impossible-coconut-custard-pie This will puff, so don’t fill your dish to the very top. Your email address will not be published. 1 (14 oz.) Printable recipe included. This one is really quick and easy to put together. Add sugar. We used to eat it with custard (Bird’s was the favourite brand). Stir in melted margarine. Happy Holidays! How cool is that? Be Blessed!!! Relevant and seasonal posts to inspire and guide you with current trends. The pie should cool at least one or two hours before serving. Coconut Pie Recipe:  You’ll need these ingredients. When I posted the recipe for Mama’s Coconut Cake here on Taste of Southern, I made it just like she did. Unfortunately she never left a recipe and I would love to make one. Make sure to plan for an hour or so in the fridge to allow the pie to chill, and feel free to add a dollop of vegan whipped cream on top before serving. Pour into a greased and floured 25cm pie plate. The door is always open for you, do stop by again… real soon. Place milk, coconut, eggs, vanilla, flour, margarine, and sugar in blender. Maybe I can try it sometime. I always appreciate your visits and hope you’ll stop by again… real soon. are you using regular sugar or powdered sugar, Hi Norine, I can see why the covered up box might be confusing you. Bisquick Substitute: (use same amount of substitute as Bisquick in recipe), Mix dry ingredients together in a small bowl. https://www.yummly.com/recipes/coconut-pie-with-condensed-milk Another easy tart was Cornflake tart, just tip the Kellogg’s cornflakes into the pie shell, pour golden syrup on top and then bake; did you have that in the South? I’ve never heard of the Cornflake Tart that you refer to. ★☆ After putting it in the oven, I started to smell burning a few minutes later. It’s an old fashioned, Southern favorite. You should find it here: Pineapple Pie Recipe It may not be what you remember, but I thought it was pretty delicious. Finally I found yours which seems very similar to hers – a good old fashioned simple recipe! I have a recipe for Pineapple Pie here on Taste of Southern. Right? Hi Kathy, Thank you for sharing your memories your moms coconut cakes. Hi Carrie, I’m sorry to hear that the pie filling overflowed in your oven. Be Blessed!!! Thank you in advance for sharing. My sincere apologies for that. Bake in oven at 425 degrees for 15 minutes. I plan on making one tomorrow. Refrigerate leftovers. Recipes I saw online had different ingredients and extra steps. Smile. I’m most thankful for your support and do hope you’ll visit with us often. The signup box is below and you’ll also find one in the top right hand corner of each page. I’d suggest you get make or purchase a deep dish pie crust in the future. Alright then, let’s head on out to the kitchen, and… Let’s Get Cooking! Well, some call this recipe crustless, but I think the crust is formed at the bottom because of the flour in the recipe.The flour sinks at the bottom and is baked as a crust. Your email address will not be published. Thank you for sharing your results with us. Follow our complete, step-by-step, photo illustrated recipe to learn how to make this easy Coconut Pie. https://www.yummly.com/recipes/bisquick-impossible-coconut-pie What did you think about it? Your prayer requests will never turn me off. She put a lot of love in all of her cooking, and sometimes a lot of work as well. Ingredients. I had to look that one up. I do hope you’ll decide to try it. This particular pie is like Mama made during her later years. I’ll be looking forward to seeing you add your name to our list. Hi Piety, I do hope you get to try the Coconut Pie. A crustless Impossible coconut pie? I’m not sure if it was the same recipe. It might start cooking them. I just used a large spoon and stirred it until it was well mixed and fairly smooth. When fresh weren’t available Mama used desiccated coconut. Pour into a greased 10″ pie plate. Remove them during the last five minutes of the baking time so the edge can brown slightly. It’s a delicious old Southern favorite. Guess I need to make one for Taste of Southern. Pour into a … I love a German Chocolate cake. Cream eggs, sugar, butter and vanilla with mixer. Each issue is timely and helpful, jam-packed with food, crafts, occasional DIY, gardening and faith resources. When it’s done, remove the pie from the oven and place it on a wire rack to cool. Turns out that once it started baking, the filling was overflowing! Beat pudding mixes, extract and milks at low speed for 2 minutes. Place milk, coconut, eggs, vanilla, flour, butter and sugar in blender. If you’ll notice, there is a light yellow ring around the outer edge of the pie filling. I’m sorry you found it to be too sweet. Some recipes call for poking a fork around to create some vent holes in the crust bottom. Just a couple of suggestions. I used 2 pie shells but it would be best with 1 deep dish pie shell. A place to find food for your tummy, projects for your hands, and encouragement for your heart. Be Blessed!!! You can use a ready made crust, or make your own. 15 mins preparation; 40 mins cooking; Serves 8; Print. But, I have a sweet tooth for sure. Gently stir in pumpkin and coconut milk. Be Blessed!!! Place on wire rack to cool. You could just make some strips from aluminum foil to protect the edges. You’ll not need to do that with this pie. Old Fashioned Coconut Pie Recipe. I do appreciate your comments and your visit. It is perfect for any time of the year but especially lovely served for an Easter breakfast or brunch. 2 cup sweetened shredded coconut Stir in the evaporated milk. https://www.recipezazz.com/recipe/impossible-coconut-pie---bisquick-26082 Pour into the prepared pie plate. I cracked a fresh coconut and grated the meat to make it. They just took a long time to chew. You’ll also need a pie crust. See our, Our Newsletter is published once every three weeks. https://jennymacslipsmack.blogspot.com/2010/04/impossible-coconut-pie.html I have not tried it myself, but searched and found a baking mix substitute that I am sharing if you want to give it a try. I’m using white granulated sugar. Coconut impossible pie Mar 29, 2014 1:00pm. I plan to make this tomorrow and enjoy it on Thursday – Thanksgiving Day. !!! Available only to those who request it, so please accept our invitation to stay connected and join the Grateful Prayer Thankful Heart community. Pie is done when knife inserted in middle pulls out clean. 1 unbaked pie shell 9 inch. I hope you’ll stop by again… real soon. Add eggs and flour. Be Blessed!!! This takes me back – my mama used to make it back in Norfolk, England. I hope you’ll visit with us often. My dad would fix it as you described and mom would save the juice to pour over the layers to make it very moist. I followed the measurements exactly, but ended up with more filling than would fit in the pie crust. I looked through all our recipes and then started looking online. Carefully place in oven; bake 35 to 40 minutes or until knife inserted near edge comes out clean. I made my own crust, and it was deep enough that I didn’t have any problems. I do appreciate your comments and your visit. Thank you for your visit. I appreciate your visit and I do hope you’ll visit with us often. I like to sprinkle the inside bottom with a bit of sugar and flour before adding a really moist filling like this one. Mix well. Ready to do just that? Take the frozen pie crust out of the freezer, and place it on a baking sheet. Add flour. Just remember, all comments are moderated. Powered by WordPress & Genesis, Favorite Brand Name Best-Loved Recipes of All Time. Mix well. https://www.justapinch.com/recipes/dessert/pie/impossible-coconut-pie-3.html This pie looks so yummy…my daughter and I love coconut pie. Required fields are marked *, Rate this recipe Stir in milk and water and vanilla. Steve, I have been looking everywhere today to find my late mother’s recipe for Coconut Custard Pie. And ALWAYS made her own pie shells. It will only take a minute or two for you to leave your comments in the section below. pumpkin pie with coconut milk measuredPour into pie shell. NOTE: I’m using sweetened coconut flakes in this recipe. Spray a 10 inch deep dish pie plate with cooking spray and pour in pie ingredients. Add the melted butter. coconut extract 4 eggs Mix all ingredients together with a hand mixer on medium speed for two minutes. -Steve. My mom would buy a coconut during the holidays to make her coconut cake and use it in her German chocolate icing also. ★☆ This is where my pie shield was covering some of the filling along with the edges of the pie. -Steve. Add the alcohol if desired. Share your Comments with us. Place the pie in a oven pre-heated to 350°F. If it’s still hot, don’t pour it directly on top of the eggs. Custard. Let it sit for 5 … I don’t know that there is any one ingredient you should cut back on. Gotta love a Mom like that. It might keep someone else from having the same problem. 1/2 teaspoon Vanilla Flavoring Unable to find my recipe for Amazing Coconut Pie (the kind that uses Bisquick. https://www.food.com/recipe/super-easy-impossible-coconut-custard-pie-33960 She still enjoyed making homemade pie crusts. You might also like this: Peach Delight Cobbler, Or, maybe this:  Mama’s Fresh Coconut Cake, Tags: baking, coconut pie, desserts, old fashioned coconut pie, pie, pie crust, southern, southern coconut pie, Steve Gordon, Taste of Southern. The hard part is letting it cool and continue to firm up once it comes out of the oven. Smile. Hi Clara, Your mom sounds a lot like mine. Prepare your pie crust as needed. It looks interesting. Cream butter, gradually add sugar, beating well. Stir in coconut with a spoon. 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