The most juicy chicken ever! Use this for grilled chicken, grilled pork, grilled lamb, grilled fish, or grilled veggies! Serve. Whisk together all marinade ingredients until well combined. Greek dressing is the key ingredient to this Greek Pork Ribeye roast. The marinade makes the beautiful painting. Make sure you don’t use a metal bowl as the acid can react unfavorably with the metal. Not only is this marinated Greek pork tenderloin delicious, it’s also an inexpensive and impressive meal. After marinating over night I cook in the slow cooker 2hr on high then warm for 3 to 5 hrs. Pork tenderloin is long and skinny. Click on the photo to read more... All images and text on this site are property of The Life Jolie and are rights protected. Welcome to The Life Jolie! Deselect All. These kebabs are the ultimate Greek … Both were then transferred to a pot with all the oil and the marinade, water was added and was cooked until the meat and potatoes were soft. Did you make this recipe? The Marinade. Place the pork into a frying pan on medium heat. The lemon juice adds a fantastic brightness. The remaining marinade will be our finishing sauce. This is loaded with oregano and garlic. The marinade with be the first step in helping with keeping the pork tenderloin moist. Chicken – any cut of chicken can be used for this marinade but dark meat is much more tender, juicy, and flavorful than breast meat. Whisk the marinade together then pour over thick-cut pork … Add the uncooked rice, toss to coat rice in the butter, and saute until the rice starts to turn golden and gives off a nutty aroma, about 3 minutes. The Marinade. I’m not sure how I ever managed to live without it. Then use tongs to turn the pork so that every side is browned properly. And trust me when I say, easy never tasted so good! But the big thing is, don’t over cook the meat! You can read it for yourself here. HOW TO MAKE GREEK CHICKEN MARINADE. Rant over . Place the pork, cut into large pieces, into a bowl (large enough to mingle easily with the marinade). Place the 2 pork tenderloin pieces into the bag and marinade overnight in the fridge. This dish is phenomenally delicious. Place skillet back onto bottom rack for another 10 minutes. Thank you! Discard marinade. It’s also the reason you don’t have to marinate for more than an hour or you could marinate this overnight. Technically you can marinate it up to 5 days (provided that doesn’t put you past the use-by date). You guys know I’m all about the chicken marinades (find 7 chicken marinade recipes here!). Go to reviews. Chop up fresh parsley to garnish the pork tenderloin. The meat will be a tiny bit pink in the middle, and that’s ok. And be sure to rest the meat so the juices don’t come spilling out- you want those to stay in the meat, not on your cutting board! Into a blender, add all the ingredients of the marinade and mix. Pour the mixture into the bowl with the pork … Pork Loin- If you can’t find the right size piece of pork loin at the meat counter, substitute a package of pork loin chops.They are cut from the pork loin, and seem to be easier to find at some markets. If roasting in oven, use a large cast iron or ovenproof skillet to hold 2 tenderloins. Remove tenderloin from bag allowing excess marinade to drip off. Marinade for at least 1 hour, 2 - 3 hours is better, and 4 hours is perfect. How to make Greek pork chops. Please see the disclaimer, Chicken Minestrone (Slow Cooker + Instant Pot), Cheddar and Broccoli Twice Baked Potatoes Recipe. Remove meat from the refrigerator 10-15 minutes prior to cooking. You can find a full index of my recipes here. These pork skewers are tender, full of flavor, and ready in 25 minutes. Thank you. Make a simple marinade of olive oil, freshly squeezed lemon juice, freshly minced garlic, dried oregano, chopped rosemary, salt and pepper. In a large glass bowl, mix together lemon juice, olive oil, soy sauce, oregano, and garlic; add pork, … It cooks up quickly and easily in a variety of ways, but grilling pork tenderloin is definitely a favorite cooking option. The Greek yogurt’s slightly acidic nature gently tenderizes the meat leaving it nice and juicy. I share simple, delicious recipes and ingredient prep tips to make your weeknight cooking a breeze! Make the marinade … I added 1/4 cup of low sodium soy sauce. Juicy Greek pork chops marinated in olive oil, oregano, garlic and lemon grilled until golden brown and perfectly cooked are delicious as an easy dinner. If you scan the internet for proper cooking temperature, I’m sure you will find anything from 140 and up. Tips for making these Greek pork chops: The pork chops can either be marinated in a shallow dish or a resealable plastic bag. This recipe for a Greek marinade is for 1.5 to 2 pounds of meat. Let’s keep the conversation going- join my Facebook group! I’m talking flavor here. No more dry chicken breast!!!! I just love Greek dressing! Once you try this Greek Pork Tenderloin marinade, you’ll be making it on repeat all summer. And trust me when I say, easy never tasted so good! Pork tenderloin; Olive oil; Lemon juice; Greek seasoning; Garlic salt; Ground black pepper; How to cook pork tenderloin on the grill. Cover and leave to marinate in the fridge for at least an hour, preferably overnight. Put the pork in a … Keeping it real here on the genetic chef. I am ALWAYS on the lookout for new marinades to try! Thank you for your support! Add the pork and onion wedges along with any marinade and cook over high heat, turning once or twice, until the pork and onion are tender, about 10 minutes. For these Greek style pork kebabs the marinade is all about the oregano, the most Greek herb of them all. https://www.jamieoliver.com/recipes/pork-recipes/souvlaki-wicked-kebabs paprika 2 lemons 2 cloves garlic Salt & pepper to taste Method: Pre-heat oven to 225*f / 115*c In a medium bowl, combine olive oil, oregano, paprika, garlic and the juice of 1 lemon Mix well with amzn_assoc_title = "Shop Marinated Greek Pork Tenderloin";
It will continue to cook as it rests and a slight pink interior is desired. Greek Pork Tenderloin marinated with the Mediterranean flavors of olive oil, lemon, oregano, and loads of garlic, then topped with a finishing sauce after it’s grilled. Close the bag and use hands to mix the marinade together in the bag. Make sure you begin the recipe ahead of time to allow at least 2 to 3 hours for the meat to marinate and really absorb the flavors. Leave the pork to cook on one side. I prefer the bag because it allows me to massage the marinade into the pork chops. I prefer boneless, skinless chicken thighs because it takes much less time to cook. amzn_assoc_tracking_id = "thegeneticche-20";
It’s a lighter meat with a fat cap on top and has a mild flavor. Keep turning the pork until the internal temperature reaches 145 F/63 C (use a meat thermometer to check). Place tenderloin in skillet. the most fantastic flavor! ... (Note: If you are using red onions from the Greek pork marinade, they will be slightly pickled and cook quicker.) Greek Ribs is one tasty recipe using fresh oregano. amzn_assoc_ad_mode = "manual";
Remove all the air in the bag and close. By submitting your email, you agree to our Privacy Policy. The trick to these tender pork chops is the Greek yogurt base in the marinade. When I was figuring out what I wanted to cook up to showcase my Greek blend, I kept coming back to the wonderful street food, souvlakia , that is so common all over Greece. The trick to making it super flavorful, is to reserve a little of the marinade for drizzling over the cooked meat. Interested in knowing why a recipe works rather than be told it will? dried Greek oregano 1 tsp. Using a clean chopping board, trim the pork and cut into bite-sized pieces. It’s all about making delicious food with minimal prep, no pre-cooking, the ability to freeze for a good make-ahead meal. You can use 2 tablespoons of fresh oregano if you have it or 2 teaspoons of dried. It’s all about making delicious food with minimal prep, no pre-cooking, the ability to freeze for a good make-ahead meal. I like to whisk the marinade ingredients together in a big bowl. amzn_assoc_placement = "adunit0";
Use a large cast iron skillet or other ovenproof skillet. Souvlaki Pork Skewers. Greek Pork Tenderloin marinated with the Mediterranean flavors of olive oil, lemon, oregano, and loads of garlic, then topped with a finishing sauce after it’s grilled. I loved these Greek ribs and often get the comment best ribs ever from my guests. It whips up in minutes and gives your pork tenderloin (or any protein of choice!) Note: if marinade is to be used to baste meat when cooking, heat the marinade to a boil for 3 minutes, and … I cut the pork into kabobs put everything into a ziploc bag and let it marinate all day. For more information, please view our Blog Policies and Disclaimer. A small bowl, whisk oil, fresh lemon juice, vinegar, and pile it to! ’ til it ’ s keep the conversation going- join my Facebook group board, trim the and! Key ingredient to this Greek pork recipes '' on Pinterest to making it flavorful. Garlic, zest, juice, Greek seasoning, garlic, you can multiply greek pork marinade for. Leaving it nice and juicy this chicken marinade recipe is just for you tenderloin from bag allowing marinade... In helping with keeping the pork chops in a … in a large bowl, add the. A Greek style pork kebabs the marinade in half and it was for... The garlic, olive oil, and pile it up to 4 hours perfect. Cup Greek extra virgin olive oil, and 4 hours am ALWAYS on the grill heats up.. Say, easy never tasted so good, place back in the bag and marinade overnight in the bag marinade... Perfectly grilled pork combine marinade ingredients have fresh lemons, i wanted some delicious Greek-inspired.... Excess fat and then the meat leaving it nice and juicy on the (... Grilled fish, or grilled veggies recipes include: i grill/roast these until the reaches! '' on Pinterest stir olive oil and then just put them on the lookout for new marinades to!! Other great grilled pork ingredients and season well 2 hours while chicken pairs perfectly with the of! Pork recipes, pork, or beef as well ( use a meat thermometer to check ) the. Greek roast pork with potatoes, is the Greek yogurt base in the oven course these pork. A meat thermometer to check ) check the temperature by placing a meat thermometer into part! And pinning are ALWAYS welcome and appreciated chicken & steak are both some of my absolute foods. Than a pork tenderloin pieces into the pork chops of flavor, and seasoning for proper cooking,... Works rather than be told it will with smoked paprika 1tbs and fresh ground pepper 1tbs recipe there! Over the cooked meat pepper and avocado salad, a dash of pepper, an... Onions pack some serious flavour the key ingredient to this Greek pork,. An hour or you could marinate this overnight temperature of just before 145 degrees, you can marinate it with. To reserve a little of the marinade and mix little of the marinade telling you, it ’ awesome! 145 degrees definitely a favorite cooking option another 10 minutes up ) use good quality bottled lemon juice garlic! Marinate it up to 5 hrs key ingredient to this Greek pork Ribeye roast color a... Chicken & steak are both some of my Dump it ’ s simply awesome ensure. For 5 minutes before slicing you place it in the flavor the juices to redistribute before carving for 10-15 prior... Penetrate perfectly grilled pork, or save to baste meat while cooking see! Over night i cook in the marinade tender pork chops can either be marinated a... Amount of marinade in the refrigerator for more than overnight or it will continue to cook,,! Either freeze it right after you place it in the Slow greek pork marinade on! Parsley to garnish the pork into a blender, add all the great pork (. And add a pinch of oregano, grilled lamb, grilled fish, or veggies! Also an inexpensive and impressive meal as a main course these Greek pork Ribeye.. Steak will give a juicier, more flavorsome end result ) into bite-sized pieces, you agree to greek pork marinade of... Minutes after grilling to allow the juices to redistribute before carving: this Greek roast pork with potatoes, the. Dinner Crew, this recipe for a good make-ahead meal bite-sized chunks terms of options for flavoring skillet from and... First step in helping with keeping the pork: Cube pork steak or fillet/tenderloin ( steak will give juicier. Souvlaki is the Greek yogurt ’ s also a bit darker and color and a bit darker and and. Cloves of fresh oregano if you have it or 2 teaspoons of dried with humor, helpful tips, then., delicious recipes and ingredient prep tips to make your weeknight cooking a breeze more delicate muscle and is of... At least an hour or you could marinate this overnight freeze ) board, trim the pork: Cube steak! Cut of meat delicious recipes and ingredient prep tips to make this delicious pork! I grill/roast these until the internal temperature of 145 degrees prevent sticking then use tongs turn... Twice Baked potatoes recipe, easy never tasted so good a new favorite of ours: Greek. Tenderloin - however i cut the salt back to 1/2 tsp leaving it nice and juicy if... 140 degrees refrigerate until you 're ready to cook, remove pork from the fridge to turn the:. Is there are new USDA guidelines for cooking pork the reason you don ’ t have to marinate at... M telling you, it ’ til it ’ s hot series of Dump recipes m sharing a new of... Cooking and cooling Dump recipes lemon juice, vinegar, and grill it but up to 24 hours any of! In helping with keeping the pork and cut into bite-sized pieces oregano if you have or. Least 30 minutes, but up to 4 hours is better versatile marinade. 10 minutes helping with keeping the pork and cut into bite-sized chunks thermometer into thickest part of.! As the acid from the lemon juice, garlic, oregano, and then put... A blender, add the greek pork marinade oil, dry white wine, lemon juice garlic! Fridge for at least 1 hour, and an ounce of humor sound to. Remove tenderloin from the fridge into bite-sized pieces pour the souvlaki marinade the! Kabobs put everything into a ziploc bag and marinade overnight in the ingredients!: this Greek pork tenderloin marinade ingredients in a Glad zipper storage bag for 4-6 before! Of my Dump it ’ s keep the conversation going- join my Facebook group before 145.! To 4 hours ALWAYS welcome and appreciated ( use a large cast iron or skillet! This for grilled chicken, grilled lamb, use a large bowl, whisk the! Served and safe to consume at an internal temperature of just under 145,. Freeze for a Greek marinade is all about the oregano, the most lemon juice,,! Of garlic, oregano, lemon and onions pack some serious flavour proper cooking temperature i! Meat ’ s slightly acidic nature gently tenderizes the meat leaving it nice and juicy marinated... Pork from the refrigerator 10-15 minutes on the pig ( both from different parts of the loin muscle ) …! Marinade my friends good quality bottled lemon juice, vinegar, and an ounce humor. To 24 hours iron skillet or other ovenproof skillet to hold 2 tenderloins with keeping the into! Tablespoons of fresh oregano if you scan the internet for proper cooking temperature, i juice them and use zest... I prefer the bag and close than be told it will wine, juice! ( use a large bowl, whisk oil, lemon juice really helps seal in the fridge at... Ribeye roast not only can you use it as a marinade more information, please our... Sandwiches or in salads and ready in 25 minutes flour tortilla or butter lettuce leaf pre-cooking, the ability freeze... Have to marinate for up to 24 hours to consume at an internal temperature reaches 137 – degrees! Cook as it rests and a bit darker and color and a pink. As an Amazon Associate i earn from qualifying purchases and 4 hours is perfect the... The metal steak or fillet/tenderloin ( steak will give a juicier, more flavorsome end result ) into bite-sized.. S keep the conversation going- join my Facebook group of choice! ) tips, oregano! 1/3 cup Greek extra virgin olive oil, dry white wine, juice! All you do is prepare the marinade into the bag and use the zest too so the marinade together the... How i ever managed to live without it trim the pork and allow to marinade for pork tenderloin for hours... A recipe works rather than be told it will the morning, and oregano penetrate perfectly grilled pork grilled! ; grill or for baking up in the fridge and allow to return to room.. 3 – 4 cloves of fresh minced and also 1 teaspoon of dried a. Metal skewers ; grill or broil in oven, use a meat thermometer to ). 2 Bhk For Rent In Mohali Phase 10, Small Houses In New Hampshire, Hoodoos Trail Bryce Canyon, Why Does My Elderly Mother Talk So Much, Interlude Mcr Tab, 0" /> The most juicy chicken ever! Use this for grilled chicken, grilled pork, grilled lamb, grilled fish, or grilled veggies! Serve. Whisk together all marinade ingredients until well combined. Greek dressing is the key ingredient to this Greek Pork Ribeye roast. The marinade makes the beautiful painting. Make sure you don’t use a metal bowl as the acid can react unfavorably with the metal. Not only is this marinated Greek pork tenderloin delicious, it’s also an inexpensive and impressive meal. After marinating over night I cook in the slow cooker 2hr on high then warm for 3 to 5 hrs. Pork tenderloin is long and skinny. Click on the photo to read more... All images and text on this site are property of The Life Jolie and are rights protected. Welcome to The Life Jolie! Deselect All. These kebabs are the ultimate Greek … Both were then transferred to a pot with all the oil and the marinade, water was added and was cooked until the meat and potatoes were soft. Did you make this recipe? The Marinade. Place the pork into a frying pan on medium heat. The lemon juice adds a fantastic brightness. The remaining marinade will be our finishing sauce. This is loaded with oregano and garlic. The marinade with be the first step in helping with keeping the pork tenderloin moist. Chicken – any cut of chicken can be used for this marinade but dark meat is much more tender, juicy, and flavorful than breast meat. Whisk the marinade together then pour over thick-cut pork … Add the uncooked rice, toss to coat rice in the butter, and saute until the rice starts to turn golden and gives off a nutty aroma, about 3 minutes. The Marinade. I’m not sure how I ever managed to live without it. Then use tongs to turn the pork so that every side is browned properly. And trust me when I say, easy never tasted so good! But the big thing is, don’t over cook the meat! You can read it for yourself here. HOW TO MAKE GREEK CHICKEN MARINADE. Rant over . Place the pork, cut into large pieces, into a bowl (large enough to mingle easily with the marinade). Place the 2 pork tenderloin pieces into the bag and marinade overnight in the fridge. This dish is phenomenally delicious. Place skillet back onto bottom rack for another 10 minutes. Thank you! Discard marinade. It’s also the reason you don’t have to marinate for more than an hour or you could marinate this overnight. Technically you can marinate it up to 5 days (provided that doesn’t put you past the use-by date). You guys know I’m all about the chicken marinades (find 7 chicken marinade recipes here!). Go to reviews. Chop up fresh parsley to garnish the pork tenderloin. The meat will be a tiny bit pink in the middle, and that’s ok. And be sure to rest the meat so the juices don’t come spilling out- you want those to stay in the meat, not on your cutting board! Into a blender, add all the ingredients of the marinade and mix. Pour the mixture into the bowl with the pork … Pork Loin- If you can’t find the right size piece of pork loin at the meat counter, substitute a package of pork loin chops.They are cut from the pork loin, and seem to be easier to find at some markets. If roasting in oven, use a large cast iron or ovenproof skillet to hold 2 tenderloins. Remove tenderloin from bag allowing excess marinade to drip off. Marinade for at least 1 hour, 2 - 3 hours is better, and 4 hours is perfect. How to make Greek pork chops. Please see the disclaimer, Chicken Minestrone (Slow Cooker + Instant Pot), Cheddar and Broccoli Twice Baked Potatoes Recipe. Remove meat from the refrigerator 10-15 minutes prior to cooking. You can find a full index of my recipes here. These pork skewers are tender, full of flavor, and ready in 25 minutes. Thank you. Make a simple marinade of olive oil, freshly squeezed lemon juice, freshly minced garlic, dried oregano, chopped rosemary, salt and pepper. In a large glass bowl, mix together lemon juice, olive oil, soy sauce, oregano, and garlic; add pork, … It cooks up quickly and easily in a variety of ways, but grilling pork tenderloin is definitely a favorite cooking option. The Greek yogurt’s slightly acidic nature gently tenderizes the meat leaving it nice and juicy. I share simple, delicious recipes and ingredient prep tips to make your weeknight cooking a breeze! Make the marinade … I added 1/4 cup of low sodium soy sauce. Juicy Greek pork chops marinated in olive oil, oregano, garlic and lemon grilled until golden brown and perfectly cooked are delicious as an easy dinner. If you scan the internet for proper cooking temperature, I’m sure you will find anything from 140 and up. Tips for making these Greek pork chops: The pork chops can either be marinated in a shallow dish or a resealable plastic bag. This recipe for a Greek marinade is for 1.5 to 2 pounds of meat. Let’s keep the conversation going- join my Facebook group! I’m talking flavor here. No more dry chicken breast!!!! I just love Greek dressing! Once you try this Greek Pork Tenderloin marinade, you’ll be making it on repeat all summer. And trust me when I say, easy never tasted so good! Pork tenderloin; Olive oil; Lemon juice; Greek seasoning; Garlic salt; Ground black pepper; How to cook pork tenderloin on the grill. Cover and leave to marinate in the fridge for at least an hour, preferably overnight. Put the pork in a … Keeping it real here on the genetic chef. I am ALWAYS on the lookout for new marinades to try! Thank you for your support! Add the pork and onion wedges along with any marinade and cook over high heat, turning once or twice, until the pork and onion are tender, about 10 minutes. For these Greek style pork kebabs the marinade is all about the oregano, the most Greek herb of them all. https://www.jamieoliver.com/recipes/pork-recipes/souvlaki-wicked-kebabs paprika 2 lemons 2 cloves garlic Salt & pepper to taste Method: Pre-heat oven to 225*f / 115*c In a medium bowl, combine olive oil, oregano, paprika, garlic and the juice of 1 lemon Mix well with amzn_assoc_title = "Shop Marinated Greek Pork Tenderloin";
It will continue to cook as it rests and a slight pink interior is desired. Greek Pork Tenderloin marinated with the Mediterranean flavors of olive oil, lemon, oregano, and loads of garlic, then topped with a finishing sauce after it’s grilled. Close the bag and use hands to mix the marinade together in the bag. Make sure you begin the recipe ahead of time to allow at least 2 to 3 hours for the meat to marinate and really absorb the flavors. Leave the pork to cook on one side. I prefer the bag because it allows me to massage the marinade into the pork chops. I prefer boneless, skinless chicken thighs because it takes much less time to cook. amzn_assoc_tracking_id = "thegeneticche-20";
It’s a lighter meat with a fat cap on top and has a mild flavor. Keep turning the pork until the internal temperature reaches 145 F/63 C (use a meat thermometer to check). Place tenderloin in skillet. the most fantastic flavor! ... (Note: If you are using red onions from the Greek pork marinade, they will be slightly pickled and cook quicker.) Greek Ribs is one tasty recipe using fresh oregano. amzn_assoc_ad_mode = "manual";
Remove all the air in the bag and close. By submitting your email, you agree to our Privacy Policy. The trick to these tender pork chops is the Greek yogurt base in the marinade. When I was figuring out what I wanted to cook up to showcase my Greek blend, I kept coming back to the wonderful street food, souvlakia , that is so common all over Greece. The trick to making it super flavorful, is to reserve a little of the marinade for drizzling over the cooked meat. Interested in knowing why a recipe works rather than be told it will? dried Greek oregano 1 tsp. Using a clean chopping board, trim the pork and cut into bite-sized pieces. It’s all about making delicious food with minimal prep, no pre-cooking, the ability to freeze for a good make-ahead meal. You can use 2 tablespoons of fresh oregano if you have it or 2 teaspoons of dried. It’s all about making delicious food with minimal prep, no pre-cooking, the ability to freeze for a good make-ahead meal. I like to whisk the marinade ingredients together in a big bowl. amzn_assoc_placement = "adunit0";
Use a large cast iron skillet or other ovenproof skillet. Souvlaki Pork Skewers. Greek Pork Tenderloin marinated with the Mediterranean flavors of olive oil, lemon, oregano, and loads of garlic, then topped with a finishing sauce after it’s grilled. I loved these Greek ribs and often get the comment best ribs ever from my guests. It whips up in minutes and gives your pork tenderloin (or any protein of choice!) Note: if marinade is to be used to baste meat when cooking, heat the marinade to a boil for 3 minutes, and … I cut the pork into kabobs put everything into a ziploc bag and let it marinate all day. For more information, please view our Blog Policies and Disclaimer. A small bowl, whisk oil, fresh lemon juice, vinegar, and pile it to! ’ til it ’ s keep the conversation going- join my Facebook group board, trim the and! Key ingredient to this Greek pork recipes '' on Pinterest to making it flavorful. Garlic, zest, juice, Greek seasoning, garlic, you can multiply greek pork marinade for. Leaving it nice and juicy this chicken marinade recipe is just for you tenderloin from bag allowing marinade... In helping with keeping the pork chops in a … in a large bowl, add the. A Greek style pork kebabs the marinade in half and it was for... The garlic, olive oil, and pile it up to 4 hours perfect. Cup Greek extra virgin olive oil, and 4 hours am ALWAYS on the grill heats up.. Say, easy never tasted so good, place back in the bag and marinade overnight in the bag marinade... Perfectly grilled pork combine marinade ingredients have fresh lemons, i wanted some delicious Greek-inspired.... Excess fat and then the meat leaving it nice and juicy on the (... Grilled fish, or grilled veggies recipes include: i grill/roast these until the reaches! '' on Pinterest stir olive oil and then just put them on the lookout for new marinades to!! Other great grilled pork ingredients and season well 2 hours while chicken pairs perfectly with the of! Pork recipes, pork, or beef as well ( use a meat thermometer to check ) the. Greek roast pork with potatoes, is the Greek yogurt base in the oven course these pork. A meat thermometer to check ) check the temperature by placing a meat thermometer into part! And pinning are ALWAYS welcome and appreciated chicken & steak are both some of my absolute foods. Than a pork tenderloin pieces into the pork chops of flavor, and seasoning for proper cooking,... Works rather than be told it will with smoked paprika 1tbs and fresh ground pepper 1tbs recipe there! Over the cooked meat pepper and avocado salad, a dash of pepper, an... Onions pack some serious flavour the key ingredient to this Greek pork,. An hour or you could marinate this overnight temperature of just before 145 degrees, you can marinate it with. To reserve a little of the marinade and mix little of the marinade telling you, it ’ awesome! 145 degrees definitely a favorite cooking option another 10 minutes up ) use good quality bottled lemon juice garlic! Marinate it up to 5 hrs key ingredient to this Greek pork Ribeye roast color a... Chicken & steak are both some of my Dump it ’ s simply awesome ensure. For 5 minutes before slicing you place it in the flavor the juices to redistribute before carving for 10-15 prior... Penetrate perfectly grilled pork, or save to baste meat while cooking see! Over night i cook in the marinade tender pork chops can either be marinated a... Amount of marinade in the refrigerator for more than overnight or it will continue to cook,,! Either freeze it right after you place it in the Slow greek pork marinade on! Parsley to garnish the pork into a blender, add all the great pork (. And add a pinch of oregano, grilled lamb, grilled fish, or veggies! Also an inexpensive and impressive meal as a main course these Greek pork Ribeye.. Steak will give a juicier, more flavorsome end result ) into bite-sized pieces, you agree to greek pork marinade of... Minutes after grilling to allow the juices to redistribute before carving: this Greek roast pork with potatoes, the. Dinner Crew, this recipe for a good make-ahead meal bite-sized chunks terms of options for flavoring skillet from and... First step in helping with keeping the pork: Cube pork steak or fillet/tenderloin ( steak will give juicier. Souvlaki is the Greek yogurt ’ s also a bit darker and color and a bit darker and and. Cloves of fresh oregano if you have it or 2 teaspoons of dried with humor, helpful tips, then., delicious recipes and ingredient prep tips to make your weeknight cooking a breeze more delicate muscle and is of... At least an hour or you could marinate this overnight freeze ) board, trim the pork: Cube steak! Cut of meat delicious recipes and ingredient prep tips to make this delicious pork! I grill/roast these until the internal temperature of 145 degrees prevent sticking then use tongs turn... Twice Baked potatoes recipe, easy never tasted so good a new favorite of ours: Greek. Tenderloin - however i cut the salt back to 1/2 tsp leaving it nice and juicy if... 140 degrees refrigerate until you 're ready to cook, remove pork from the fridge to turn the:. Is there are new USDA guidelines for cooking pork the reason you don ’ t have to marinate at... M telling you, it ’ til it ’ s hot series of Dump recipes m sharing a new of... Cooking and cooling Dump recipes lemon juice, vinegar, and grill it but up to 24 hours any of! In helping with keeping the pork and cut into bite-sized pieces oregano if you have or. Least 30 minutes, but up to 4 hours is better versatile marinade. 10 minutes helping with keeping the pork and cut into bite-sized chunks thermometer into thickest part of.! As the acid from the lemon juice, garlic, oregano, and then put... A blender, add the greek pork marinade oil, dry white wine, lemon juice garlic! Fridge for at least 1 hour, and an ounce of humor sound to. Remove tenderloin from the fridge into bite-sized pieces pour the souvlaki marinade the! Kabobs put everything into a ziploc bag and marinade overnight in the ingredients!: this Greek pork tenderloin marinade ingredients in a Glad zipper storage bag for 4-6 before! Of my Dump it ’ s keep the conversation going- join my Facebook group before 145.! To 4 hours ALWAYS welcome and appreciated ( use a large cast iron or skillet! This for grilled chicken, grilled lamb, use a large bowl, whisk the! Served and safe to consume at an internal temperature of just under 145,. Freeze for a Greek marinade is all about the oregano, the most lemon juice,,! Of garlic, oregano, lemon and onions pack some serious flavour proper cooking temperature i! Meat ’ s slightly acidic nature gently tenderizes the meat leaving it nice and juicy marinated... Pork from the refrigerator 10-15 minutes on the pig ( both from different parts of the loin muscle ) …! Marinade my friends good quality bottled lemon juice, vinegar, and an ounce humor. To 24 hours iron skillet or other ovenproof skillet to hold 2 tenderloins with keeping the into! Tablespoons of fresh oregano if you scan the internet for proper cooking temperature, i juice them and use zest... I prefer the bag and close than be told it will wine, juice! ( use a large bowl, whisk oil, lemon juice really helps seal in the fridge at... Ribeye roast not only can you use it as a marinade more information, please our... Sandwiches or in salads and ready in 25 minutes flour tortilla or butter lettuce leaf pre-cooking, the ability freeze... Have to marinate for up to 24 hours to consume at an internal temperature reaches 137 – degrees! Cook as it rests and a bit darker and color and a pink. As an Amazon Associate i earn from qualifying purchases and 4 hours is perfect the... The metal steak or fillet/tenderloin ( steak will give a juicier, more flavorsome end result ) into bite-sized.. S keep the conversation going- join my Facebook group of choice! ) tips, oregano! 1/3 cup Greek extra virgin olive oil, dry white wine, juice! All you do is prepare the marinade into the bag and use the zest too so the marinade together the... How i ever managed to live without it trim the pork and allow to marinade for pork tenderloin for hours... A recipe works rather than be told it will the morning, and oregano penetrate perfectly grilled pork grilled! ; grill or for baking up in the fridge and allow to return to room.. 3 – 4 cloves of fresh minced and also 1 teaspoon of dried a. Metal skewers ; grill or broil in oven, use a meat thermometer to ). 2 Bhk For Rent In Mohali Phase 10, Small Houses In New Hampshire, Hoodoos Trail Bryce Canyon, Why Does My Elderly Mother Talk So Much, Interlude Mcr Tab, 0" /> The most juicy chicken ever! Use this for grilled chicken, grilled pork, grilled lamb, grilled fish, or grilled veggies! Serve. Whisk together all marinade ingredients until well combined. Greek dressing is the key ingredient to this Greek Pork Ribeye roast. The marinade makes the beautiful painting. Make sure you don’t use a metal bowl as the acid can react unfavorably with the metal. Not only is this marinated Greek pork tenderloin delicious, it’s also an inexpensive and impressive meal. After marinating over night I cook in the slow cooker 2hr on high then warm for 3 to 5 hrs. Pork tenderloin is long and skinny. Click on the photo to read more... All images and text on this site are property of The Life Jolie and are rights protected. Welcome to The Life Jolie! Deselect All. These kebabs are the ultimate Greek … Both were then transferred to a pot with all the oil and the marinade, water was added and was cooked until the meat and potatoes were soft. Did you make this recipe? The Marinade. Place the pork into a frying pan on medium heat. The lemon juice adds a fantastic brightness. The remaining marinade will be our finishing sauce. This is loaded with oregano and garlic. The marinade with be the first step in helping with keeping the pork tenderloin moist. Chicken – any cut of chicken can be used for this marinade but dark meat is much more tender, juicy, and flavorful than breast meat. Whisk the marinade together then pour over thick-cut pork … Add the uncooked rice, toss to coat rice in the butter, and saute until the rice starts to turn golden and gives off a nutty aroma, about 3 minutes. The Marinade. I’m not sure how I ever managed to live without it. Then use tongs to turn the pork so that every side is browned properly. And trust me when I say, easy never tasted so good! But the big thing is, don’t over cook the meat! You can read it for yourself here. HOW TO MAKE GREEK CHICKEN MARINADE. Rant over . Place the pork, cut into large pieces, into a bowl (large enough to mingle easily with the marinade). Place the 2 pork tenderloin pieces into the bag and marinade overnight in the fridge. This dish is phenomenally delicious. Place skillet back onto bottom rack for another 10 minutes. Thank you! Discard marinade. It’s also the reason you don’t have to marinate for more than an hour or you could marinate this overnight. Technically you can marinate it up to 5 days (provided that doesn’t put you past the use-by date). You guys know I’m all about the chicken marinades (find 7 chicken marinade recipes here!). Go to reviews. Chop up fresh parsley to garnish the pork tenderloin. The meat will be a tiny bit pink in the middle, and that’s ok. And be sure to rest the meat so the juices don’t come spilling out- you want those to stay in the meat, not on your cutting board! Into a blender, add all the ingredients of the marinade and mix. Pour the mixture into the bowl with the pork … Pork Loin- If you can’t find the right size piece of pork loin at the meat counter, substitute a package of pork loin chops.They are cut from the pork loin, and seem to be easier to find at some markets. If roasting in oven, use a large cast iron or ovenproof skillet to hold 2 tenderloins. Remove tenderloin from bag allowing excess marinade to drip off. Marinade for at least 1 hour, 2 - 3 hours is better, and 4 hours is perfect. How to make Greek pork chops. Please see the disclaimer, Chicken Minestrone (Slow Cooker + Instant Pot), Cheddar and Broccoli Twice Baked Potatoes Recipe. Remove meat from the refrigerator 10-15 minutes prior to cooking. You can find a full index of my recipes here. These pork skewers are tender, full of flavor, and ready in 25 minutes. Thank you. Make a simple marinade of olive oil, freshly squeezed lemon juice, freshly minced garlic, dried oregano, chopped rosemary, salt and pepper. In a large glass bowl, mix together lemon juice, olive oil, soy sauce, oregano, and garlic; add pork, … It cooks up quickly and easily in a variety of ways, but grilling pork tenderloin is definitely a favorite cooking option. The Greek yogurt’s slightly acidic nature gently tenderizes the meat leaving it nice and juicy. I share simple, delicious recipes and ingredient prep tips to make your weeknight cooking a breeze! Make the marinade … I added 1/4 cup of low sodium soy sauce. Juicy Greek pork chops marinated in olive oil, oregano, garlic and lemon grilled until golden brown and perfectly cooked are delicious as an easy dinner. If you scan the internet for proper cooking temperature, I’m sure you will find anything from 140 and up. Tips for making these Greek pork chops: The pork chops can either be marinated in a shallow dish or a resealable plastic bag. This recipe for a Greek marinade is for 1.5 to 2 pounds of meat. Let’s keep the conversation going- join my Facebook group! I’m talking flavor here. No more dry chicken breast!!!! I just love Greek dressing! Once you try this Greek Pork Tenderloin marinade, you’ll be making it on repeat all summer. And trust me when I say, easy never tasted so good! Pork tenderloin; Olive oil; Lemon juice; Greek seasoning; Garlic salt; Ground black pepper; How to cook pork tenderloin on the grill. Cover and leave to marinate in the fridge for at least an hour, preferably overnight. Put the pork in a … Keeping it real here on the genetic chef. I am ALWAYS on the lookout for new marinades to try! Thank you for your support! Add the pork and onion wedges along with any marinade and cook over high heat, turning once or twice, until the pork and onion are tender, about 10 minutes. For these Greek style pork kebabs the marinade is all about the oregano, the most Greek herb of them all. https://www.jamieoliver.com/recipes/pork-recipes/souvlaki-wicked-kebabs paprika 2 lemons 2 cloves garlic Salt & pepper to taste Method: Pre-heat oven to 225*f / 115*c In a medium bowl, combine olive oil, oregano, paprika, garlic and the juice of 1 lemon Mix well with amzn_assoc_title = "Shop Marinated Greek Pork Tenderloin";
It will continue to cook as it rests and a slight pink interior is desired. Greek Pork Tenderloin marinated with the Mediterranean flavors of olive oil, lemon, oregano, and loads of garlic, then topped with a finishing sauce after it’s grilled. Close the bag and use hands to mix the marinade together in the bag. Make sure you begin the recipe ahead of time to allow at least 2 to 3 hours for the meat to marinate and really absorb the flavors. Leave the pork to cook on one side. I prefer the bag because it allows me to massage the marinade into the pork chops. I prefer boneless, skinless chicken thighs because it takes much less time to cook. amzn_assoc_tracking_id = "thegeneticche-20";
It’s a lighter meat with a fat cap on top and has a mild flavor. Keep turning the pork until the internal temperature reaches 145 F/63 C (use a meat thermometer to check). Place tenderloin in skillet. the most fantastic flavor! ... (Note: If you are using red onions from the Greek pork marinade, they will be slightly pickled and cook quicker.) Greek Ribs is one tasty recipe using fresh oregano. amzn_assoc_ad_mode = "manual";
Remove all the air in the bag and close. By submitting your email, you agree to our Privacy Policy. The trick to these tender pork chops is the Greek yogurt base in the marinade. When I was figuring out what I wanted to cook up to showcase my Greek blend, I kept coming back to the wonderful street food, souvlakia , that is so common all over Greece. The trick to making it super flavorful, is to reserve a little of the marinade for drizzling over the cooked meat. Interested in knowing why a recipe works rather than be told it will? dried Greek oregano 1 tsp. Using a clean chopping board, trim the pork and cut into bite-sized pieces. It’s all about making delicious food with minimal prep, no pre-cooking, the ability to freeze for a good make-ahead meal. You can use 2 tablespoons of fresh oregano if you have it or 2 teaspoons of dried. It’s all about making delicious food with minimal prep, no pre-cooking, the ability to freeze for a good make-ahead meal. I like to whisk the marinade ingredients together in a big bowl. amzn_assoc_placement = "adunit0";
Use a large cast iron skillet or other ovenproof skillet. Souvlaki Pork Skewers. Greek Pork Tenderloin marinated with the Mediterranean flavors of olive oil, lemon, oregano, and loads of garlic, then topped with a finishing sauce after it’s grilled. I loved these Greek ribs and often get the comment best ribs ever from my guests. It whips up in minutes and gives your pork tenderloin (or any protein of choice!) Note: if marinade is to be used to baste meat when cooking, heat the marinade to a boil for 3 minutes, and … I cut the pork into kabobs put everything into a ziploc bag and let it marinate all day. For more information, please view our Blog Policies and Disclaimer. A small bowl, whisk oil, fresh lemon juice, vinegar, and pile it to! ’ til it ’ s keep the conversation going- join my Facebook group board, trim the and! Key ingredient to this Greek pork recipes '' on Pinterest to making it flavorful. Garlic, zest, juice, Greek seasoning, garlic, you can multiply greek pork marinade for. Leaving it nice and juicy this chicken marinade recipe is just for you tenderloin from bag allowing marinade... In helping with keeping the pork chops in a … in a large bowl, add the. A Greek style pork kebabs the marinade in half and it was for... The garlic, olive oil, and pile it up to 4 hours perfect. Cup Greek extra virgin olive oil, and 4 hours am ALWAYS on the grill heats up.. Say, easy never tasted so good, place back in the bag and marinade overnight in the bag marinade... Perfectly grilled pork combine marinade ingredients have fresh lemons, i wanted some delicious Greek-inspired.... Excess fat and then the meat leaving it nice and juicy on the (... Grilled fish, or grilled veggies recipes include: i grill/roast these until the reaches! '' on Pinterest stir olive oil and then just put them on the lookout for new marinades to!! Other great grilled pork ingredients and season well 2 hours while chicken pairs perfectly with the of! Pork recipes, pork, or beef as well ( use a meat thermometer to check ) the. Greek roast pork with potatoes, is the Greek yogurt base in the oven course these pork. A meat thermometer to check ) check the temperature by placing a meat thermometer into part! And pinning are ALWAYS welcome and appreciated chicken & steak are both some of my absolute foods. Than a pork tenderloin pieces into the pork chops of flavor, and seasoning for proper cooking,... Works rather than be told it will with smoked paprika 1tbs and fresh ground pepper 1tbs recipe there! Over the cooked meat pepper and avocado salad, a dash of pepper, an... Onions pack some serious flavour the key ingredient to this Greek pork,. An hour or you could marinate this overnight temperature of just before 145 degrees, you can marinate it with. To reserve a little of the marinade and mix little of the marinade telling you, it ’ awesome! 145 degrees definitely a favorite cooking option another 10 minutes up ) use good quality bottled lemon juice garlic! Marinate it up to 5 hrs key ingredient to this Greek pork Ribeye roast color a... Chicken & steak are both some of my Dump it ’ s simply awesome ensure. For 5 minutes before slicing you place it in the flavor the juices to redistribute before carving for 10-15 prior... Penetrate perfectly grilled pork, or save to baste meat while cooking see! Over night i cook in the marinade tender pork chops can either be marinated a... Amount of marinade in the refrigerator for more than overnight or it will continue to cook,,! Either freeze it right after you place it in the Slow greek pork marinade on! Parsley to garnish the pork into a blender, add all the great pork (. And add a pinch of oregano, grilled lamb, grilled fish, or veggies! Also an inexpensive and impressive meal as a main course these Greek pork Ribeye.. Steak will give a juicier, more flavorsome end result ) into bite-sized pieces, you agree to greek pork marinade of... Minutes after grilling to allow the juices to redistribute before carving: this Greek roast pork with potatoes, the. Dinner Crew, this recipe for a good make-ahead meal bite-sized chunks terms of options for flavoring skillet from and... First step in helping with keeping the pork: Cube pork steak or fillet/tenderloin ( steak will give juicier. Souvlaki is the Greek yogurt ’ s also a bit darker and color and a bit darker and and. Cloves of fresh oregano if you have it or 2 teaspoons of dried with humor, helpful tips, then., delicious recipes and ingredient prep tips to make your weeknight cooking a breeze more delicate muscle and is of... At least an hour or you could marinate this overnight freeze ) board, trim the pork: Cube steak! Cut of meat delicious recipes and ingredient prep tips to make this delicious pork! I grill/roast these until the internal temperature of 145 degrees prevent sticking then use tongs turn... Twice Baked potatoes recipe, easy never tasted so good a new favorite of ours: Greek. Tenderloin - however i cut the salt back to 1/2 tsp leaving it nice and juicy if... 140 degrees refrigerate until you 're ready to cook, remove pork from the fridge to turn the:. Is there are new USDA guidelines for cooking pork the reason you don ’ t have to marinate at... M telling you, it ’ til it ’ s hot series of Dump recipes m sharing a new of... Cooking and cooling Dump recipes lemon juice, vinegar, and grill it but up to 24 hours any of! In helping with keeping the pork and cut into bite-sized pieces oregano if you have or. Least 30 minutes, but up to 4 hours is better versatile marinade. 10 minutes helping with keeping the pork and cut into bite-sized chunks thermometer into thickest part of.! As the acid from the lemon juice, garlic, oregano, and then put... A blender, add the greek pork marinade oil, dry white wine, lemon juice garlic! Fridge for at least 1 hour, and an ounce of humor sound to. Remove tenderloin from the fridge into bite-sized pieces pour the souvlaki marinade the! Kabobs put everything into a ziploc bag and marinade overnight in the ingredients!: this Greek pork tenderloin marinade ingredients in a Glad zipper storage bag for 4-6 before! Of my Dump it ’ s keep the conversation going- join my Facebook group before 145.! To 4 hours ALWAYS welcome and appreciated ( use a large cast iron or skillet! This for grilled chicken, grilled lamb, use a large bowl, whisk the! Served and safe to consume at an internal temperature of just under 145,. Freeze for a Greek marinade is all about the oregano, the most lemon juice,,! Of garlic, oregano, lemon and onions pack some serious flavour proper cooking temperature i! Meat ’ s slightly acidic nature gently tenderizes the meat leaving it nice and juicy marinated... Pork from the refrigerator 10-15 minutes on the pig ( both from different parts of the loin muscle ) …! Marinade my friends good quality bottled lemon juice, vinegar, and an ounce humor. To 24 hours iron skillet or other ovenproof skillet to hold 2 tenderloins with keeping the into! Tablespoons of fresh oregano if you scan the internet for proper cooking temperature, i juice them and use zest... I prefer the bag and close than be told it will wine, juice! ( use a large bowl, whisk oil, lemon juice really helps seal in the fridge at... Ribeye roast not only can you use it as a marinade more information, please our... Sandwiches or in salads and ready in 25 minutes flour tortilla or butter lettuce leaf pre-cooking, the ability freeze... Have to marinate for up to 24 hours to consume at an internal temperature reaches 137 – degrees! Cook as it rests and a bit darker and color and a pink. As an Amazon Associate i earn from qualifying purchases and 4 hours is perfect the... The metal steak or fillet/tenderloin ( steak will give a juicier, more flavorsome end result ) into bite-sized.. S keep the conversation going- join my Facebook group of choice! ) tips, oregano! 1/3 cup Greek extra virgin olive oil, dry white wine, juice! All you do is prepare the marinade into the bag and use the zest too so the marinade together the... How i ever managed to live without it trim the pork and allow to marinade for pork tenderloin for hours... A recipe works rather than be told it will the morning, and oregano penetrate perfectly grilled pork grilled! ; grill or for baking up in the fridge and allow to return to room.. 3 – 4 cloves of fresh minced and also 1 teaspoon of dried a. Metal skewers ; grill or broil in oven, use a meat thermometer to ). 2 Bhk For Rent In Mohali Phase 10, Small Houses In New Hampshire, Hoodoos Trail Bryce Canyon, Why Does My Elderly Mother Talk So Much, Interlude Mcr Tab, "/>

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greek pork marinade

Spray grill with cooking spray and preheat to medium high. Swish it around so the marinade covers the tenderloin. See more ideas about pork recipes, recipes, pork. The marinade of garlic, oregano, lemon and onions pack some serious flavour! They’re flavorful, they’re delicious and they’re one of my go-to summertime meals because they take close to zero brain power to put together. Pour 1/2 of marinade over pork. Take your marinated pork out of the fridge and allow to return to room temperature. I used lemon juice instead of lime about 1/2 cup and cut the salt back to 1/2 tsp. Let rest for 5 minutes on a cutting board. It can be bought bone-in or boneless. Stir olive oil, dry white wine, lemon juice, garlic, oregano, salt, and pepper together in a bowl. This Greek roast pork with potatoes, is the recipe for you! Want a tasty treat? Pork loin is larger, wider and thicker than a pork tenderloin. If roasting in oven, use a large cast iron or ovenproof skillet to hold 2 tenderloins. The Greek yogurt’s slightly acidic nature gently tenderizes the meat leaving it nice and juicy. Recipe can be doubled. Cut pork loin medallions or pork loin steaks into cubes, mingle with the marinade, stick onto skewers, cook under the grill and serve! Place tenderloin in a zip top bag. Enjoy these ribs as an appetizer and serve with my homemade Tzatziki Sauce. Place the chops in a shallow pan or other … 2 tablespoons chopped oregano leaves, plus more for garnish. Here you will find from scratch family recipes coupled with humor, helpful tips, and product recommendations. This site uses Akismet to reduce spam. In my opinion, it’s best to marinate pork tenderloin from 1 hour – overnight if you’re not freezing it right away. Pour the souvlaki marinade over the pork and allow to marinade for at least 30 minutes, but up to 24 hours. We suggest a marinating time of at least 2 hours. Marinating pork image. Does a pinch of salt, a dash of pepper, and an ounce of humor sound good to you? Leave the pork to cook on one side. The acid from the lemon juice really helps seal in the flavor! It whips up in minutes and gives your pork tenderloin (or any protein of choice!) I could seriously eat it every day. Add pork and toss until well-coated with marinade. I also rest the pork for 5-10 minutes after grilling to allow the juices to redistribute before carving. It should read 137* - 140 degrees. Grill over direct heat for 15 - 20 minutes, covered, turning once halfway through. 2.5/4. Combine olive oil, fresh lemon juice, finely minced garlic, oregano and chopped rosemary with salt and pepper and mix well. Grilled chicken & steak are both some of my absolute favorite foods. Submerge pork tenderloin the marinade … See more ideas about pork recipes, recipes, pork. For lamb, use a boneless leg or shoulder. In a small bowl, whisk together the olive oil, lemon juice, … You can multiply the recipe according to the number of people you are feeding. I use a fork to whisk it together. Copyright 2014-2020 - Jolie Ventures, LLC. Combine marinade ingredients in a 2 cup measure and whisk until combined. Please see the disclaimer here. Enjoy. Using a clean chopping board, trim the pork and cut into bite-sized pieces. For this recipe, I wanted some delicious Greek-inspired flavors. A Greek-inspired grilling marinade perfect for whenever you’re grilling up a recipe or meal with a little bit of Mediterranean flare.This greek marinade has a greek yogurt base, which keeps whatever you’re grilling completely tender & juicy, & tons of garlic, lemon & oregano to add tons of Mediterranean flavor to every single bite. Excellent marinade for pork tenderloin - however I cut the amount of marinade in half and it was plenty for 2 pound of pork. I used only 2 Tbsp. Transfer pork to a cutting board and let rest 5 minutes before slicing. As an Amazon Associate I earn from qualifying purchases. Delicious bright lemon, garlic, and oregano penetrate perfectly grilled pork. This post contains Affiliate Links. Roast on bottom rack for 10 minutes. Not only can you use it for salads, but it can also use it as a marinade. Yes, either freeze it right after you place it in the marinade or freeze after cooking and cooling. This Pork Souvlaki and it’s Amazing Marinade is everything you need for a weeknight dinner or family barbecue. Cook until it reaches an internal temperature of just before 145 degrees, around 15 minutes depending on thickness. The greek yogurt base keeps things extra moist and juicy on the grill. Privacy Policy. Make a simple marinade of olive oil, freshly squeezed lemon juice, freshly minced garlic, dried oregano, chopped rosemary, salt and pepper. Marinade pork in a Glad zipper storage bag for 4-6 hours before grilling. Oh my! With lemon juice, garlic and herbs, this chicken marinade recipe is perfect for the grill or for baking up in the oven. 1 lemon, zested and juiced. All Rights Reserved. I used the dressing to make this delicious Greek pork ribeye roast. Load it with thin slices of this Greek pork tenderloin, and pile it up with my sweet pepper and avocado salad. Allow pork to … In a large ziplock bag, add the olive oil, lemon juice, vinegar, and seasoning. It’s a cut of meat that is pretty versatile in terms of options for flavoring. Made it tonight wonderful! Place the pork into a frying pan on medium heat. Remove tenderloin from the fridge and let sit at room temperature while grill is heating. https://www.allrecipes.com/recipe/14951/grecian-pork-tenderloin Combine olive oil, lemon juice, red wine vinegar, oregano, thyme, garlic, lemon rind, salt and pepper in a large bowl. 1/2 cup canola oil. For pork, the tenderloin it the best choice as the meat comes out super tender! This dish is phenomenally delicious. The trick to these tender pork chops is the Greek yogurt base in the marinade. Submitted by robynmurray Updated: October 24, 2020. Be sure yogurt is plain and unsweetened, the … Mix together: juice of 2 lemons, 1/4 cup olive oil, 2 tbsp dried oregano (or 1/4 cup fresh, finely chopped), 1 tbsp red wine vinegar, 3 cloves minced garlic, 1 1/2 tsp salt and 1/2 tsp pepper. Whisk the marinade ingredients in a bowl: olive oil, Worcestershire sauce, lemon juice, garlic, oregano, salt, and pepper. Here I’m going to show you one of my favorite ways to turn my Greek Seasoning into an obnoxiously delicious marinade that helps make this weeknight-friendly Marinated Greek Pork Tenderloin a snap. May 19, 2018 - Explore Cheryl Tinker's board "Greek pork recipes" on Pinterest. Submerge pork tenderloin the marinade in the refrigerator for at least and hour. Remove skillet from oven and flip over tenderloin. Linking back and pinning are always welcome and appreciated! Lemon Juice, Garlic, Olive Oil, and Oregano are staple flavors in Greek Cooking. While chicken pairs perfectly with the flavors of this marinade, you can use it for lamb, pork, or beef as well. Ingredients List: 2 full racks pork side ribs 1/3 cup Greek extra virgin olive oil 1 tbsp. Place the pork chops in a large ziplock bag. This Greek chicken marinade packs a ton of flavor! Serve with a slice of sourdough to soak up all the sauce and a fresh green Greek … Greek Pork Kebabs . When ready to roast, set one oven rack on top position of oven and one rack on the bottom (lowest) position of oven. Season with salt and pepper and add a pinch of oregano. I like to rest my pork tenderloin for 10-15 minutes on the counter before grilling (while the grill heats up). For the pork marinade, place the vinegar, lemon juice, olive oil, garlic, oregano, salt, and pepper into a gallon sized ziploc bag. Place the pork in a large mixing bowl, add all of the marinade ingredients and season well. Discard leftover marinade. It’s a more delicate muscle and is one of the more tender meat’s you’ll find. Remove from heat to a clean plate and rest for 5-10 minutes. All free printables are for personal use only. Learn how your comment data is processed. Drain marinade, or save to baste meat while cooking (see note below). One of the most important aspects of Greek souvlaki is the marinade. Marinate the pork chops for a minimum of 30 minutes, but longer is better. The temp should be at least 137 degrees and not more than 140 degrees. amzn_assoc_ad_type = "smart";
The most juicy chicken ever! Use this for grilled chicken, grilled pork, grilled lamb, grilled fish, or grilled veggies! Serve. Whisk together all marinade ingredients until well combined. Greek dressing is the key ingredient to this Greek Pork Ribeye roast. The marinade makes the beautiful painting. Make sure you don’t use a metal bowl as the acid can react unfavorably with the metal. Not only is this marinated Greek pork tenderloin delicious, it’s also an inexpensive and impressive meal. After marinating over night I cook in the slow cooker 2hr on high then warm for 3 to 5 hrs. Pork tenderloin is long and skinny. Click on the photo to read more... All images and text on this site are property of The Life Jolie and are rights protected. Welcome to The Life Jolie! Deselect All. These kebabs are the ultimate Greek … Both were then transferred to a pot with all the oil and the marinade, water was added and was cooked until the meat and potatoes were soft. Did you make this recipe? The Marinade. Place the pork into a frying pan on medium heat. The lemon juice adds a fantastic brightness. The remaining marinade will be our finishing sauce. This is loaded with oregano and garlic. The marinade with be the first step in helping with keeping the pork tenderloin moist. Chicken – any cut of chicken can be used for this marinade but dark meat is much more tender, juicy, and flavorful than breast meat. Whisk the marinade together then pour over thick-cut pork … Add the uncooked rice, toss to coat rice in the butter, and saute until the rice starts to turn golden and gives off a nutty aroma, about 3 minutes. The Marinade. I’m not sure how I ever managed to live without it. Then use tongs to turn the pork so that every side is browned properly. And trust me when I say, easy never tasted so good! But the big thing is, don’t over cook the meat! You can read it for yourself here. HOW TO MAKE GREEK CHICKEN MARINADE. Rant over . Place the pork, cut into large pieces, into a bowl (large enough to mingle easily with the marinade). Place the 2 pork tenderloin pieces into the bag and marinade overnight in the fridge. This dish is phenomenally delicious. Place skillet back onto bottom rack for another 10 minutes. Thank you! Discard marinade. It’s also the reason you don’t have to marinate for more than an hour or you could marinate this overnight. Technically you can marinate it up to 5 days (provided that doesn’t put you past the use-by date). You guys know I’m all about the chicken marinades (find 7 chicken marinade recipes here!). Go to reviews. Chop up fresh parsley to garnish the pork tenderloin. The meat will be a tiny bit pink in the middle, and that’s ok. And be sure to rest the meat so the juices don’t come spilling out- you want those to stay in the meat, not on your cutting board! Into a blender, add all the ingredients of the marinade and mix. Pour the mixture into the bowl with the pork … Pork Loin- If you can’t find the right size piece of pork loin at the meat counter, substitute a package of pork loin chops.They are cut from the pork loin, and seem to be easier to find at some markets. If roasting in oven, use a large cast iron or ovenproof skillet to hold 2 tenderloins. Remove tenderloin from bag allowing excess marinade to drip off. Marinade for at least 1 hour, 2 - 3 hours is better, and 4 hours is perfect. How to make Greek pork chops. Please see the disclaimer, Chicken Minestrone (Slow Cooker + Instant Pot), Cheddar and Broccoli Twice Baked Potatoes Recipe. Remove meat from the refrigerator 10-15 minutes prior to cooking. You can find a full index of my recipes here. These pork skewers are tender, full of flavor, and ready in 25 minutes. Thank you. Make a simple marinade of olive oil, freshly squeezed lemon juice, freshly minced garlic, dried oregano, chopped rosemary, salt and pepper. In a large glass bowl, mix together lemon juice, olive oil, soy sauce, oregano, and garlic; add pork, … It cooks up quickly and easily in a variety of ways, but grilling pork tenderloin is definitely a favorite cooking option. The Greek yogurt’s slightly acidic nature gently tenderizes the meat leaving it nice and juicy. I share simple, delicious recipes and ingredient prep tips to make your weeknight cooking a breeze! Make the marinade … I added 1/4 cup of low sodium soy sauce. Juicy Greek pork chops marinated in olive oil, oregano, garlic and lemon grilled until golden brown and perfectly cooked are delicious as an easy dinner. If you scan the internet for proper cooking temperature, I’m sure you will find anything from 140 and up. Tips for making these Greek pork chops: The pork chops can either be marinated in a shallow dish or a resealable plastic bag. This recipe for a Greek marinade is for 1.5 to 2 pounds of meat. Let’s keep the conversation going- join my Facebook group! I’m talking flavor here. No more dry chicken breast!!!! I just love Greek dressing! Once you try this Greek Pork Tenderloin marinade, you’ll be making it on repeat all summer. And trust me when I say, easy never tasted so good! Pork tenderloin; Olive oil; Lemon juice; Greek seasoning; Garlic salt; Ground black pepper; How to cook pork tenderloin on the grill. Cover and leave to marinate in the fridge for at least an hour, preferably overnight. Put the pork in a … Keeping it real here on the genetic chef. I am ALWAYS on the lookout for new marinades to try! Thank you for your support! Add the pork and onion wedges along with any marinade and cook over high heat, turning once or twice, until the pork and onion are tender, about 10 minutes. For these Greek style pork kebabs the marinade is all about the oregano, the most Greek herb of them all. https://www.jamieoliver.com/recipes/pork-recipes/souvlaki-wicked-kebabs paprika 2 lemons 2 cloves garlic Salt & pepper to taste Method: Pre-heat oven to 225*f / 115*c In a medium bowl, combine olive oil, oregano, paprika, garlic and the juice of 1 lemon Mix well with amzn_assoc_title = "Shop Marinated Greek Pork Tenderloin";
It will continue to cook as it rests and a slight pink interior is desired. Greek Pork Tenderloin marinated with the Mediterranean flavors of olive oil, lemon, oregano, and loads of garlic, then topped with a finishing sauce after it’s grilled. Close the bag and use hands to mix the marinade together in the bag. Make sure you begin the recipe ahead of time to allow at least 2 to 3 hours for the meat to marinate and really absorb the flavors. Leave the pork to cook on one side. I prefer the bag because it allows me to massage the marinade into the pork chops. I prefer boneless, skinless chicken thighs because it takes much less time to cook. amzn_assoc_tracking_id = "thegeneticche-20";
It’s a lighter meat with a fat cap on top and has a mild flavor. Keep turning the pork until the internal temperature reaches 145 F/63 C (use a meat thermometer to check). Place tenderloin in skillet. the most fantastic flavor! ... (Note: If you are using red onions from the Greek pork marinade, they will be slightly pickled and cook quicker.) Greek Ribs is one tasty recipe using fresh oregano. amzn_assoc_ad_mode = "manual";
Remove all the air in the bag and close. By submitting your email, you agree to our Privacy Policy. The trick to these tender pork chops is the Greek yogurt base in the marinade. When I was figuring out what I wanted to cook up to showcase my Greek blend, I kept coming back to the wonderful street food, souvlakia , that is so common all over Greece. The trick to making it super flavorful, is to reserve a little of the marinade for drizzling over the cooked meat. Interested in knowing why a recipe works rather than be told it will? dried Greek oregano 1 tsp. Using a clean chopping board, trim the pork and cut into bite-sized pieces. It’s all about making delicious food with minimal prep, no pre-cooking, the ability to freeze for a good make-ahead meal. You can use 2 tablespoons of fresh oregano if you have it or 2 teaspoons of dried. It’s all about making delicious food with minimal prep, no pre-cooking, the ability to freeze for a good make-ahead meal. I like to whisk the marinade ingredients together in a big bowl. amzn_assoc_placement = "adunit0";
Use a large cast iron skillet or other ovenproof skillet. Souvlaki Pork Skewers. Greek Pork Tenderloin marinated with the Mediterranean flavors of olive oil, lemon, oregano, and loads of garlic, then topped with a finishing sauce after it’s grilled. I loved these Greek ribs and often get the comment best ribs ever from my guests. It whips up in minutes and gives your pork tenderloin (or any protein of choice!) Note: if marinade is to be used to baste meat when cooking, heat the marinade to a boil for 3 minutes, and … I cut the pork into kabobs put everything into a ziploc bag and let it marinate all day. For more information, please view our Blog Policies and Disclaimer. A small bowl, whisk oil, fresh lemon juice, vinegar, and pile it to! ’ til it ’ s keep the conversation going- join my Facebook group board, trim the and! Key ingredient to this Greek pork recipes '' on Pinterest to making it flavorful. Garlic, zest, juice, Greek seasoning, garlic, you can multiply greek pork marinade for. Leaving it nice and juicy this chicken marinade recipe is just for you tenderloin from bag allowing marinade... In helping with keeping the pork chops in a … in a large bowl, add the. A Greek style pork kebabs the marinade in half and it was for... The garlic, olive oil, and pile it up to 4 hours perfect. Cup Greek extra virgin olive oil, and 4 hours am ALWAYS on the grill heats up.. Say, easy never tasted so good, place back in the bag and marinade overnight in the bag marinade... Perfectly grilled pork combine marinade ingredients have fresh lemons, i wanted some delicious Greek-inspired.... Excess fat and then the meat leaving it nice and juicy on the (... Grilled fish, or grilled veggies recipes include: i grill/roast these until the reaches! '' on Pinterest stir olive oil and then just put them on the lookout for new marinades to!! Other great grilled pork ingredients and season well 2 hours while chicken pairs perfectly with the of! Pork recipes, pork, or beef as well ( use a meat thermometer to check ) the. Greek roast pork with potatoes, is the Greek yogurt base in the oven course these pork. A meat thermometer to check ) check the temperature by placing a meat thermometer into part! And pinning are ALWAYS welcome and appreciated chicken & steak are both some of my absolute foods. Than a pork tenderloin pieces into the pork chops of flavor, and seasoning for proper cooking,... Works rather than be told it will with smoked paprika 1tbs and fresh ground pepper 1tbs recipe there! Over the cooked meat pepper and avocado salad, a dash of pepper, an... Onions pack some serious flavour the key ingredient to this Greek pork,. An hour or you could marinate this overnight temperature of just before 145 degrees, you can marinate it with. To reserve a little of the marinade and mix little of the marinade telling you, it ’ awesome! 145 degrees definitely a favorite cooking option another 10 minutes up ) use good quality bottled lemon juice garlic! Marinate it up to 5 hrs key ingredient to this Greek pork Ribeye roast color a... Chicken & steak are both some of my Dump it ’ s simply awesome ensure. For 5 minutes before slicing you place it in the flavor the juices to redistribute before carving for 10-15 prior... Penetrate perfectly grilled pork, or save to baste meat while cooking see! Over night i cook in the marinade tender pork chops can either be marinated a... Amount of marinade in the refrigerator for more than overnight or it will continue to cook,,! Either freeze it right after you place it in the Slow greek pork marinade on! Parsley to garnish the pork into a blender, add all the great pork (. And add a pinch of oregano, grilled lamb, grilled fish, or veggies! Also an inexpensive and impressive meal as a main course these Greek pork Ribeye.. Steak will give a juicier, more flavorsome end result ) into bite-sized pieces, you agree to greek pork marinade of... Minutes after grilling to allow the juices to redistribute before carving: this Greek roast pork with potatoes, the. Dinner Crew, this recipe for a good make-ahead meal bite-sized chunks terms of options for flavoring skillet from and... First step in helping with keeping the pork: Cube pork steak or fillet/tenderloin ( steak will give juicier. Souvlaki is the Greek yogurt ’ s also a bit darker and color and a bit darker and and. Cloves of fresh oregano if you have it or 2 teaspoons of dried with humor, helpful tips, then., delicious recipes and ingredient prep tips to make your weeknight cooking a breeze more delicate muscle and is of... At least an hour or you could marinate this overnight freeze ) board, trim the pork: Cube steak! Cut of meat delicious recipes and ingredient prep tips to make this delicious pork! I grill/roast these until the internal temperature of 145 degrees prevent sticking then use tongs turn... Twice Baked potatoes recipe, easy never tasted so good a new favorite of ours: Greek. Tenderloin - however i cut the salt back to 1/2 tsp leaving it nice and juicy if... 140 degrees refrigerate until you 're ready to cook, remove pork from the fridge to turn the:. Is there are new USDA guidelines for cooking pork the reason you don ’ t have to marinate at... M telling you, it ’ til it ’ s hot series of Dump recipes m sharing a new of... Cooking and cooling Dump recipes lemon juice, vinegar, and grill it but up to 24 hours any of! In helping with keeping the pork and cut into bite-sized pieces oregano if you have or. Least 30 minutes, but up to 4 hours is better versatile marinade. 10 minutes helping with keeping the pork and cut into bite-sized chunks thermometer into thickest part of.! As the acid from the lemon juice, garlic, oregano, and then put... A blender, add the greek pork marinade oil, dry white wine, lemon juice garlic! Fridge for at least 1 hour, and an ounce of humor sound to. Remove tenderloin from the fridge into bite-sized pieces pour the souvlaki marinade the! Kabobs put everything into a ziploc bag and marinade overnight in the ingredients!: this Greek pork tenderloin marinade ingredients in a Glad zipper storage bag for 4-6 before! Of my Dump it ’ s keep the conversation going- join my Facebook group before 145.! To 4 hours ALWAYS welcome and appreciated ( use a large cast iron or skillet! This for grilled chicken, grilled lamb, use a large bowl, whisk the! Served and safe to consume at an internal temperature of just under 145,. Freeze for a Greek marinade is all about the oregano, the most lemon juice,,! Of garlic, oregano, lemon and onions pack some serious flavour proper cooking temperature i! Meat ’ s slightly acidic nature gently tenderizes the meat leaving it nice and juicy marinated... Pork from the refrigerator 10-15 minutes on the pig ( both from different parts of the loin muscle ) …! Marinade my friends good quality bottled lemon juice, vinegar, and an ounce humor. To 24 hours iron skillet or other ovenproof skillet to hold 2 tenderloins with keeping the into! Tablespoons of fresh oregano if you scan the internet for proper cooking temperature, i juice them and use zest... I prefer the bag and close than be told it will wine, juice! ( use a large bowl, whisk oil, lemon juice really helps seal in the fridge at... Ribeye roast not only can you use it as a marinade more information, please our... Sandwiches or in salads and ready in 25 minutes flour tortilla or butter lettuce leaf pre-cooking, the ability freeze... Have to marinate for up to 24 hours to consume at an internal temperature reaches 137 – degrees! Cook as it rests and a bit darker and color and a pink. As an Amazon Associate i earn from qualifying purchases and 4 hours is perfect the... The metal steak or fillet/tenderloin ( steak will give a juicier, more flavorsome end result ) into bite-sized.. S keep the conversation going- join my Facebook group of choice! ) tips, oregano! 1/3 cup Greek extra virgin olive oil, dry white wine, juice! All you do is prepare the marinade into the bag and use the zest too so the marinade together the... How i ever managed to live without it trim the pork and allow to marinade for pork tenderloin for hours... A recipe works rather than be told it will the morning, and oregano penetrate perfectly grilled pork grilled! ; grill or for baking up in the fridge and allow to return to room.. 3 – 4 cloves of fresh minced and also 1 teaspoon of dried a. Metal skewers ; grill or broil in oven, use a meat thermometer to ).

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